The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Suwanee Whole Life Co-op:  Order Reminder, Seafood Minimums, & Volunteer Needed


Just a friendly reminder that market orders are due online by 6 pm TODAY. Place your order now so you don’t forget.

Group Buy for VitalChoice Seafood – We have NOT MET THE MINIMUMS on the following items:

  • Petite Wild Patagonian Scallops – 4 orders needed
  • Caviar, Ikura – Wild Salmon Caviar – 2 needed
  • Wild Oregon Pink Shrimp (Cooked) (2lb Bag) (2lb. resealable bag) – 2 needed
  • Pacific Blue Mussels – 6 needed
  • Wild Atlantic Sea Scallops – 2 needed
  • Wild Pacific Calamari (Squid) – 7 needed
  • Wild Portugese Sardine Fillets in Organic Extra Virgin Organic Olive Oil (BONELESS) (3.5 oz) – 2 needed

If we do not reach the minimums, I will contact those that have ordered and remove from your order.

Currently, we have not reached our minimum for delivery for Great Harvest Bread Company.

VOLUNTEER NEEDED TUESDAY for 5PM SHIFT
We still need a volunteer for 5pm slot on Tuesday. If you can help out please sign up via this link http://www.signupgenius.com/go/10c0a44aea623a7fa7-volunteer

Thank you so much for your support!!!

Please remember that we need to hit certain minimums in order for our farmers and vendors to deliver to us.

Thank you for placing your order and supporting local farms and businesses!

Click Here to Place Your Order

Conway, AR:  CLG Pickup TODAY 4-6pm. Bring eggshells, glass jars, & egg cartons please.


Good morning!

This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 3:30 p.m. until 6:00 p.m. today at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Usually our volunteers have the market ready for customers to pick up before 4pm. If you are out and about and want to know if we are ready, just text me to see: 501-339-1039.

If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.

Remember to bring your EGGSHELLS, glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.

Come early for the best selection from the EXTRAS table! Even if you didn’t make an order, you can come by to shop the EXTRAS table.

Thank you,
Steve

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Fresh Harvest, LLC:  Fresh Harvest for January 15th


To Contact Us

Fresh Harvest, LLC
Link to Fresh Harvest
Email us!
Tallahassee May
tally@wildblue.net
JohnDrury
john.drury@att.net

Recipes

Coconut Chicken and Sweet Potato Stew

Serves 8
1/3 cup peeled and thinly sliced fresh ginger (3 ounces)
4 cloves garlic, peeled
2 jalapeño peppers, chopped (seeds removed to reduce heat)
1/4 cup freshly squeezed orange or lime juice
1 tablespoon paprika
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon ground turmeric
2 tablespoons water
3 tablespoons peanut oil, divided
1 large onion, coarsely chopped
1 (15-ounce) can diced tomatoes and their juices
1/2 cup roasted peanuts
1/2 cup unsweetened coconut milk
1/4 cup shredded unsweetened coconut, plus more for garnish
2 cups low-sodium chicken broth or stock
1 teaspoon kosher salt, plus more as needed
1/2 teaspoon freshly ground ground black pepper, plus more to taste
1 pound sweet potatoes, peeled and cut into 3/4-inch pieces
2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
Serve with: orange or lime wedges, chopped peanuts, chopped cilantro, and cooked rice (optional)

Pulse the ginger, garlic, jalapeños, juice, paprika, cumin, coriander, turmeric, and water in a food processor fitted with the blade attachment until it forms a paste; set aside in the food processor.

Heat 2 tablespoons of the oil in a large saucepan over high heat until shimmering. Add the onions and a pinch of salt and stir to combine. Reduce the heat to medium and cook, stirring often, until softened, about 8 minutes.

Stir in the ginger paste (reserve the food processor; no need to wash) and cook, stirring, until the paste begins to brown, about 3 minutes.

Stir in the tomatoes, peanuts, coconut milk, and coconut and cook, stirring often, until the mixture thickens slightly, about 5 minutes. Transfer back into the food processor and purée until smooth. Return the mixture to the saucepan. (Alternatively, purée it directly in the saucepan with an immersion blender.)

Add the broth and measured salt and pepper. Bring to a simmer and cook for 15 minutes. Stir in the sweet potatoes and cook until tender, about 20 minutes. Keep warm over low heat.

Heat the remaining 1 tablespoon of oil in a large skillet over medium-high heat until shimmering. Season the chicken with salt and pepper. Working in batches to avoid crowding the skillet, brown and cook until the chicken is cooked through and the juices run clear when pierced with a knife, about 8 minutes. Add the chicken to the stew and stir to combine. Taste and season with salt and pepper as needed.

Serve garnished with shredded coconut, orange or lime wedges, peanuts, and cilantro. This can also be served over rice.

Market News

Hello!

We look forward to seeing you this week! We’ve got lots of great items available, with a nice selection of our winter grown vegetables to get you through these gray days! We have a special this week on carrots from Bountiful Blessings Farm. Their 20lbs of bulk carrots are at a reduced price per pound and are a great deal if you are using carrots for juice.

There are a few new items for you this week!
Tru Bee Honey makes their own lip balm, using their own beeswax and honey. These feel great on winter lips!

If you enjoyed the sauerkraut we offered this year that was made using Turnbull Creek Farm organic cabbage, we have a new item for you! This week we have a limited run of Radish Sauerkraut.

We are on an every-other -week schedule, so please stock up on items, frozen meats, eggs, and hardy storage vegetables.

See you Wednesday!
John and Tallahassee


Coming Events

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Augusta, GA:  OOPS! SIGN UP TO FIND OUT WHEN THE ON-LINE MARKET IS OPEN!


Oops! Notifications no longer come from this blog.

To receive information from Augusta Locally Grown, including notices of when the market is open, go to our website and signup to receive our newsletter.

Click here, then click on the black newsletter button on the right side of the page!

http://augustalocallygrown.org

McColloms Market:  January FFFN Market is Now Open!


Good Morning All:

The Market is now open until Monday evening. Pick Up will be as usual at my house on Wed from 4:30-6:30.

Thanks.

Melinda
518-354-0202

Suwanee Whole Life Co-op:  SALE! Jun (Probiotic Drink) on certain flavors/batch


Cultured Traditions has put some of their Jun probiotic drinks on SALE. This particular batch was over-fermented and a little more sour and fizzy compared to previous batches. Fermentation is an art and can vary from batch to batch so if you like slightly sour and fizzy this perfect for you!

I personally have taste tested these flavors against a batch that I previous bought a couple of weeks ago and they all taste great but the fruit flavor was not as pronounced. I actually prefer more sour and fizzy and sometimes leave my Jun on the counter for a day to get this effect. Feel free to stock up!!! The sale will end once all of this batch is sold out.

Look for the SALE!!! $3 – Jun – *a little overfermented-more sour and fizzy in the Fermented / Probiotic Foods section on market* or search for sale in our handy search field on the website to easily locate them.

Please note that the flavors that are priced at $5 are from the previous batch that was not effected and will not be discounted.

Heirloom Living Market Lilburn:  Good Morning! Market is Open!


The Market is now Open…Happy Shopping!




Take me to the Lilburn Market.


All COW milk orders MUST be in by 2:00pm Monday!



Schedule for Market Ordering and Pickup

Market Ordering Hours: Friday 9:00am – Monday 8:00pm
Lilburn Members Pickup Location

All Saints Lutheran Church
Pickup Day and Time: Thursday 3:30pm – 6:30pm
Pickup Location:
722 Rockbridge Road SW
Lilburn, GA 30047
Click Here for Map

Take me to the Lilburn Market.



“Like” us on Facebook and please share the Market with family and friends!


link

BUY LOCAL ~ Know your Farmer!

Heirloom Living Market Lawrenceville :  Market is Open!


The Market is now Open…Happy Shopping!



All Cow Milk Orders MUST be in by 2:00pm Monday!!



Take me to the Crossfit Market.

Market Opens for Ordering: Friday at 9:00am
Market Closes: Monday at 8:00pm
Market Pickup: Thursday
2:30pm – 5:30pm
Pickup Location: 1385 Winder Highway
Dacula, GA 30019
Click Here for Map




Take me to the Crossfit Market.


“Like” us on Facebook and please share the Market with family and friends!


link

BUY LOCAL ~ Know your Farmer!

*

Champaign, OH:  Happy Thursday!


It’s Thursday, we are happy to welcome you back to the market, and we hope we can help you out with whatever ordering needs you have…

It’s short and sweet, tonight…

Have an amazing evening…

XOXO,
Cosmic Pam

Suwanee Whole Life Co-op:  Market is OPEN for orders!


ORDERING:
The market is now open for ordering!
Click link to order: suwanee.locallygrown.net

Group buy this week for VitalChoice Seafood. Please see yesterday’s newsletter for more details.

If you do NOT receive a confirmation email immediately after you placed your order, then your items are still in your cart and your order is not complete. *All orders must be placed by 6pm on Sunday.

PICK UP:
Pick up is on Tuesday at 4942 Austin Park Avenue, Buford 30518 from 1pm to 6:30 pm.

PAYMENT:
We take checks, cash, and credit card. To pay by credit card click “Pay Now” button at the bottom of the check out page. I don’t run credit cards until after pick up on Tuesdays.