The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Stones River Market:  Market is OPEN -- Tuesday Delivery


Welcome to the Thanksgiving week market November 22th and 23rd Stones River Locally Grown Online Farmers Market. The Market opens 8:00 am on Sunday Morning and closes 10:00 pm Monday evening. This week pickup will be Tuesday November 24th 5:00-6:30pm.

We look forward seeing you on the Porch or Curb TUESDAY from 5-6:30pm with deliveries after. Please comment to Manager when you checkout that you would like curb service so we can have your order ready and watch for you. https://stonesriver.locallygrown.net
Be sure to check again over the next 2 days as some of our Growers may be updating their inventories.

Reminder…Delivery Service is available within a 10 mile radius of Murfreesboro, outside areas will be considered and delivery is available to Woodbury at a host location. Please put your address in comments before you check out….Method of Payment is Cash, Checks, Cards or Invoice. For Delivering and Invoicing please make sure your account information is current.

Thank you for supporting our Locally Grown Market, it means a lot to our Growers and Community by Shopping Local and Staying Local!

With the Holidays approaching The Market’s Gift Certificates are a great way to share the Market with others. Give a Gift of Locally Grown food and other items.

The Market has Reusable Market Totes available, 10 × 12 with a 8 inch gusset, not too small and not too big and reusable. This is a joint venture between Quinn’s Mercantile and our Stones River Market.

News from the Market:
Thanksgiving is THIS WEEK!, be sure to stock up on your favorite items. Delivery on Tuesday (24th) instead of Wednesday so you will have time to thaw frozen items or travel to be with families and friends.

Stones River Locally Grown Market would like to thank everyone for supporting our Growers of the Market and sharing the word about our Market. This year the Market has seen a increased with Growers and Customers because you are spreading the word! As a SPECIAL THANK YOU, when you order over $50.00 you will receive a FREE Reusable Market Tote, and orders over $100 will receive ‘2’ Reusable Market Totes.

Special request… if you have any jars and reusable lids from the Growers on the Market please return them to the Market. It has been difficult locating jars and when they do the prices are outrageous!

News from some of our Growers:

Rainbow Hill Farm:
We are getting close to the end of our Apple Season, be sure to stock up on your favorites, apples will store well in cool dry place for later use.
Our Delicious Apples this week…….
Arkansas Black Apples are now available. Tart flavor. Best keeping of any apple. Will keep all winter if kept in cool dry place. Last apple of the season.
Rome:Dark red. Mild flavor, somewhat sweet. Good for both cooking and eating fresh.
Granny Smith: very hard and tart apple, perfect for baking.
Yellow Delicious: Very sweet to the taste. It is a favorite for salads, apple sauce, and apple butter.
Gold Rush: Medium sized green-yellow cross between golden delicious and
Winesap: Hard green apple. Very tart.
Mutsu: large green to yellow apple similar to yellow delicious, also a very good cooking apple.

Carole Herbs (CS3 Farm): We have some delicious romaine and wildfire (red) lettuce, pickled black walnuts, Italian parsley, and Siberian kale.

Mama D’s Bakery: Hi everyone! Happy Thanksgiving week!! We have everything available this week. Get something for everyone for (in my opinion) this best of holidays. :) We have Pumpkin Spice Bagels, Banana Breads and Pumpkin Breads (with the option of nuts or not) Caramel Apple Cinnamon Rolls, Gingerbread Cake Roll, Pumpkin Cake Roll, Spicy Ginger Cookies, Pumpkin Streusel Jumbo Muffins, Bagels, Donuts, Cheese Danishes, Pies (Chocolate Fudge, Pecan, Chocolate Chip Pecan, Pumpkin and Sweet Potato), Cookies, Granola and Protein Bars, Cinnamon Rolls, Breads, and Fruit Scones. Thanks so much to everybody for your business!

The Flour Girl: Enjoy Candy Cane Fudge and/or Classic Fudge as well as several delicious GLUTEN FREE items this week…Angel food Cake, Blueberry Muffins, Chocolate Cake or cupcakes, Loaf Bread, Chocolate Chip Cookies, Peach Cobbler and Vanilla Cake with buttercream icing.

Sassy Cassies:
We have delicious Holiday side dishes. We have some unique twists on the old classics:
Green Beans with warm Bacon Dressing
Brussels and Bacon
Hashbrown Casserole
Sweet Potato and Cranberry Saute (savory)
Sweet Potato Casserole with hints of Vanilla and Orange, with a Streusel Topping
Best Squash Casserole ever!
Southern Cornbread Dressing, made with Homemade Turkey Soup
They come frozen, so can be ordered ahead of time.

Farrar Farms LLC: Instead of Turkey, enjoy a Beef Brisket this holiday! Our GROUND BEEF SPECIAL continues, purchase 5 pounds of Ground Beef and get 1 pound free. Get out those Soup/Chili Pots out and enjoy Pasture Raised Beef making delicious Stews, Chili, Spaghetti…the list is numerous.

Fungalicious:
As the holiday approaches we find ourselves wondering who would like to have gourmet mushrooms to pare with their dishes for a wonderful Thanksgiving meal. The uses are numerous and don’t forget our Powders they will enhance any dish and increase the mushroom flavor.

Body and Soul Teas:
Our Herbal Teas Blends will go great with Holiday meal. Herbal tea blends for sipping and soaking. My current product line includes herbal tea blends, bath teas, and herbal steams.

Flying S Farms: Some of the items we have this week include; Rainbow Swiss Chard, Salad Onions, Sweet Potatoes, Cheddar, Purple and White Cauliflower. Also Radishes (try them roasted-delicious) Turnips, Daikon’s, Kale, Turnips Greens, Mustard Greens, Winter Squash: New Blue Squash and Kuri!, Acorn, Butternut and Carnival. Sweet breads, assorted brownie and lemon bars, pumpkin bread as well as cookies are back on the market. Artisan Breads and Sour Dough Breads and biscuits. As well as our Sour Dough Breads in loaves and rolls. We have been updating several of our Jams.. Christmas Jam (Cranberry + Strawberry) and Cowboy Candy (Candied Jalapenos), Dark Cherry Jam and Seriously HOT Strawberry, we keep Jammin’ so be sure to check back. Do you have a favorite that I don’t have listed, let me know.

Look forward seeing you “On the Porch or At the Curb" (If you would like Curb Service, be sure to let me know in Comments to Manage) of Quinn’s Mercantile Tuesday this week because of Holiday November 24th from 5:00 – 6:30 pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you. if we don’t hear from you, your order will be donated and you will be invoiced for the amount since we still need to pay our Growers for their products. Remember we do have Delivery if you think you will be later than 6:30 pm.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesdays: 301 North Spring Street, Murfreesboro
map: https://goo.gl/maps/GAkJS1wawbr

Middle Tennessee Locally Grown:  Good Late Season Foods Still Available


Middle Tennessee Locally Grown market

will be open for your orders till Tuesday evening at 10 pm.

Due to the Coronavirus restrictions, if you would prefer home delivery of your order, please just ask. No charge during this time.

Please also remember that our market is much safer than any grocery store.
All our products are direct from grower/producer to consumer, with no middle men handling.

Please share this information with your friends and help them to understand how safe our open-air markets are.



Belle Fleur Organics will be on vacation this week, enjoying a Thanksgiving break, and preparing for new products in spring. Stay tuned!

Sow’s Ear Piggery is on vacation this week as well.



Fungalicious has added three types of mushroom powder to the market: lion’s mane, hickory smoked oyster, and Cajun seasoned oyster. Try one or try them all!








Don’t forget to pay the deposit on Wayne Diller’s holiday turkey, and pre-order your Christmas decorations from Petalland and Dogwood Valley Greenhouse.



To Contact Us

Our Website:
Middle Tennessee Locally Grown
On Facebook:
Middle Tennessee Locally Grown Online Farmers’ Market
By e-mail:
tnmomof10@gmail.com
By phone:
(931) 273-9708


Our Manchester pickup location is across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN


Our Tullahoma pickup location is in front of “Nature’s Elite”, in the Cherokee Square Shopping Center next to Dunham’s Sports,
open air during this time, at
1802 N Jackson St, Ste 800, Tullahoma TN


For a map, click on the address link.


Only the best fresh flavorful farm products for your family! No more week-old produce trucked cross-country. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!

Your year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.

Receiving options:
THURSDAY afternoon pickup (4:00 – 5:00 p.m.) at the market pavilion on Fort Street, Manchester.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside “Nature’s Elite”, Tullahoma. Open air market during this time.
Delivery on THURSDAY evening will be free during this time, or at other hours by arrangement.

See the “About” page for details.

Please help us grow:
spread the word about our market.
share this newsletter with someone.
make my day and ask to hand out some fliers.
And if you are hungry for something special, just let us know, and we will do our best to find it for you.



We’re here for you year round!
Your Local Farmers

The Wednesday Market:  Early Market Day for Thanksgiving; Order Now


Good evening.

Friends, Thanksgiving is almost upon us! We all plan to be in the kitchen on Wednesday cooking up a feast. Therefore, our pick up day this week will be on TUESDAY, from 2 to 4 p.m. So, the Market is now open for orders. Please place your orders ASAP, so that you do not miss out on your last opportunity to buy goods before Thanksgiving. The system will be turned off on Monday MORNING, 8 a.m. SHARP so that farmers may receive their harvest notifications in time to prepare for TUESDAY.

See the website for this week’s product offerings. Here is the link: https://wednesdaymarket.locallygrown.net/market

Thanks, and we’ll see you on TUESDAY.

Beverly

Miami County Locally Grown:  New pies from Farmhouse Bakery!!


The Farmhouse Bakery has added FOUR new 9" pies to the Market!! Of course made from scratch with as many local ingredients as possible!

Blueberry

Cherry

Pecan

Mixed Berry – loaded with a mix of Raspberry, Strawberry, Blueberry and Blackberry!!

Check out all our Baked goods and Desserts – baked the day of Pickup?? Can’t get more fresh than that!!

We close tonight at 9pm – and will take a one week break over Thanksgiving!!

Lathemtown Farm Fresh Market:  Weblog Entry


Thanksgiving is upon us! I hope you are all able to spend time giving thanks with your families!

This week we will have the market open until Monday evening for ordering and have a limited amount of prepared foods available. Pick up will be Wednesday afternoon from 12 noon until 6pm.

I have added the Christmas/ Hanukah items that will be available beginning next week just to give you a preview.

Remember we have a few additional vendors that have joined us – Red Bean Coffee Roasters, and Springwood Cashmere Farm. If you have a local, natural product you are interested in selling, let me know!

I hope you all have a wonderful Thanksgiving with the ones you love. I am truly thankful for all of my neighbors that support my farmer’s market.

Blessings,
Farmher Chef Amy

Martin's Farmstand:  Veggies for Thanksgiving and storage


The stand is still full of lots of good veggies for your Thanksgiving meal. Look at the list. We have several bins of winter squash that have marked or scuffed skins (that will not be put into long term storage) for sale at bargain prices. ( $.25/ lb any quantity).

From now till the day before Thanksgiving we will be open with the summer schedule 6 days a week.
In the month of December we will be open on Thursday, Friday and Saturdays from 12:30 pm till 5 pm. We will be completely closed from Christmas till New year. After the new year till spring the plan is to be open every Friday (12:30pm – 5pm) weather permitting. (If the weather is very stormy or cold call ahead before coming during those midwinter days).
In early May when the asparagus comes up summer hours will resume ( Mon-Sat 10 am -6 pm.
We normally sell the majority of our winter storage crops wholesale to the restaurant, food service, and colleges. This year there is very little potential to sell to them. This creates the opportunity for us to have the stand open through the winter. We will have the various storage crops as supplies last. We also plan to keep the bulk food room stocked. Daniel

Locally Grown STT:  Weblog Entry


It’s the week of Thanksgiving! Try your hand this week at some local recipes, local ingredients, local gifts, and more! Island Thanksgivings are a really treat!

Welcome to the market: Virgin Islands Creations, carrying locally made soaps with ingredients they grow! I’ve tried them and they are very moisturizing yet cleansing for the skin! A nice break from harsh detergents used in commercial soaps. Especially after all this hand sanitizer we’ve all been using.

New one the market: locally crafted Beeswax Wrap clothes, an eco-friendly substitute for foil paper and seran wrap over your holiday dishes on the kitchen counter. This is really cool that a local beekeeper is making their own beeswax cloth wraps available to the VI community!

SORREL!!! This is your chance to bring a sorrel drink or dish to Thanksgiving as a true island touch! If you haven’t used it before, you can treat it like cranberry. Very tart and sour raw, but amazing when cooked in sugar. Try make a sorrel sauce fo the Turkey this year! And the color!!! Oh my. Here’s some sorrel recipes to try.

https://virginislandsrecipes.com/sorrel-drink/

https://gracefoods.com/recipe-a-z/recipe/4663-sorrel-drink

Yours Truly,
Your Market Coordinators

Statesboro Market2Go:  Happy Thanksgiving!


Market2Go is closed this week for Thanksgiving holidays. We will open again on Friday, November 27th.

Northeast Georgia Locally Grown:  Market is OPEN for orders!


Good evening Locavores, Northeast Georgia Locally Grown is open for orders!

HOLIDAY SCHEDULE: We will be open for order pickup on Wednesday November 25th; the day before Thanksgiving. We will be closed the last two Wednesdays in December.

Go to the market >>
Fresh Vegetables
Clean Meats
Baked Goods with Organic ingredients
Gluten Free goodies
Pastured Eggs
See all products

Market stays open from Fridays 9 p.m. until at least 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m.

If you do not get an email ORDER CONFIRMATION right after you order then your order is NOT complete. Log back in and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

COVID19: Northeast Georgia Locally Grown will continue to help bring the best selection of local and chemical-free foods to you and your family as long as our volunteers feel comfortable and safe. Thanks for recognizing we can all do our part in operating in the safest way possible for upcoming markets. We are and will continue to operate under CDC and local guidelines to the best of our ability and knowledge. Be on the lookout for the order reminder email with any changes to pickup or ways you can help minimize risk for our volunteers and each other. Thanks for your support!

Looking to pay for your locally grown order? Pay here using Square

Independence,VA:  Market is OPEN for Nov. 25th pickup!


Good evening!

This will be a shortened Market week! In an effort to provide you with the freshest products for your Thanksgiving table, our Online Market pickup will be on WEDNESDAY, November 25th this upcoming week. Be sure to place your order by 8 pm on MONDAY night!

If you have pre-ordered a tree or wreath, please plan to pick it up on either Wednesday, November 25th or Friday, December 4th during regular Market hours (3-6 pm). Rick Cavey will be in Town Park (where we normally hold our outdoor Markets, beside the Grayson County Library) to help load trees and wreaths. If you haven’t already, please use the Calendly link below to schedule your pickup time.

The drawing for a fabulous basket of IFM products will be held Friday December 18. This will be the biggest box of goodies yet and tickets are still just $5! We have been unable to do most of our fundraisers this year so we are counting on your support. Thanks in advance and good luck! Tickets can be purchased on the Online Market under “Support the Market”.

Thanks again and happy shopping!
To Shop: Independence Farmers Market.

Schedule Your Pickup Time: Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you so much for supporting the Market!

Abby