The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

Subscribe to an RSS Feed

The Cumming Harvest:  Market is open

Happy Wednesday!
The market is now open! Place those orders today!

As a reminder the market is open from Wednesday through Thursday at 8pm for orders. All orders must be picked up on Saturday from 10am until 12pm noon.

As always, please feel free to reach out with any questions or concerns.

Jaclyn Barnum, MSW, HSBCP
Market Manager

Miami County Locally Grown:  And the Winner is...

Congratulations to Mark Scott – the latest winner of our Refer-a-Friend Gift Certificate Giveaway!!

How does it work? Tell your friends and family about the Virtual Market – they shop and drop your name as the person who referred them to the Market – you then get entered in our drawing for a $10 Virtual Market gift certificate!

Good for anything on the Market, and no expiration date!

Keep those referrals coming, and thank you for staying Local!

Thanks especially to everyone who made Pickup happen tonight! For all the vendors and customers to safely make it out, and on time, despite the weather, was nothing short of miraculous! You’re a wonderful bunch!

Old99Farm Market:  Week of February 14th 2021

It was a day for love on Sunday.
Did you love yourself by eating good quality organic food and treating your body right?

In the dead of winter after a good snow fall the greens in the greenhouse are coming along, seedlings are being started and there is a another great summer to look forward to in 2021.

Our squash is on sale this week, 25% off. To keep squash longer it can be chopped and frozen raw. It can be used in many dishes from soups to casseroles or as a simple side to your family meal.
Available this week our always delicious pastured beef, pork and chicken. A selection amout of vegetables available, from green kale, Swiss chard and beet greens to potatoes and carrots to name a few. Check out the product listing for what is available!

We look forward to seeing everyone again this week.

Market times are 4pm to 6pm Thursday and Friday

Be well,
Nick & Angela
Ian & Cami

Fayetteville Farmers' Market:  Online Orders for Pickup Feb 20 NOW OPEN

Online Orders are Open!

The record-breaking cold weather has temporarily stopped most produce availability. However our delicious LOCAL MUSHROOMS ARE ALSO AVAILABLE.

Baked goods, meats, eggs, and cheese and more ARE AVAILABLE to order.

Click Here to Order:

Orders can be placed starting noon on Tuesday until Thursday at 9:00 pm for Saturday Feb 20 pickup.

LATER SATURDAY FEB 20 PICKUP TIME! 1:30-3:30 pm at Roots HQ on the Downtown Fayetteville Square.

WEATHER IMPACTS: with the sun out and higher temps on Friday and Saturday we expect road conditions to be safe for our customers and sellers. Please check your email frequently for updates about order pickup.

We appreciate your continued support for local in 2021!


WEBLOG going out this morning to everyone to let you know that The Market Board has made the decision it would be best to CANCEL this weeks Market and Pickup/Deliveries for tomorrow. I have emailed customers that have placed orders but just incase you miss that email, you’ll see this one.

Several Growers have notified me that they can’t get down their roads and for several of our Growers farm animals have priority being fed and watered (chipping ice away) etc.

Market will reopen next Sunday February 21st and 22nd.

Please stay safe and check on your neighbors, see you next week.

Champaign, OH:  Weather Reminder!

Just a reminder that you can continue to place orders, all week, up until next Tuesday at 8am!

Due to the winter storm, last night/this morning, and more on the way, we are not running market pick up OR deliveries, this week!!

We will return to normal, next week, with Thursday pick up, and Friday pick up/deliveries!!

Also, while you have more time, don’t forget that Ehlre Bird is running specials on their beautiful woodwork!!

Cosmic Pam

Northeast Georgia Locally Grown:  Weblog Entry

Good evening Locavores, Northeast Georgia Locally Grown is open for orders!

IMPORTANT: We are back to preferring in-person payments (cash or check)! More info to come in your order pickup reminder email! Please reply to this email with any questions or concerns

Go to the market >>
Fresh Vegetables
Clean Meats
Baked Goods with Organic ingredients
Gluten Free goodies
Pastured Eggs
See all products

Market stays open from Fridays 9 p.m. until at least 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m.

If you do not get an email ORDER CONFIRMATION right after you order then your order is NOT complete. Log back in and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

COVID19: Northeast Georgia Locally Grown will continue to help bring the best selection of local and chemical-free foods to you and your family as long as our volunteers feel comfortable and safe. Thanks for recognizing we can all do our part in operating in the safest way possible for upcoming markets. We are and will continue to operate under CDC and local guidelines to the best of our ability and knowledge. Be on the lookout for the order reminder email with any changes to pickup or ways you can help minimize risk for our volunteers and each other. Thanks for your support!

Statesboro Market2Go:  Order Before 10pm Tuesday!

Order before 10 PM on Tuesday night!

This week we’re highlighting Freeman’s Mill, whose products are stone ground with 100+ year old granite mills, giving their flour, grits, and cornmeal their great flavor and signature high quality!

Some great ways to enjoy their products include

  • Freshly baked cornbread to accompany a pot of soup or chili
  • A bowl of grits completed with toppings of your choice ( such as butter, cheese, shrimp, onions, hot sauce, mushrooms, crumbled bacon ect.)
  • A plate of hushpuppies to pair with a traditional southern meal
  • And finally, whether you’re looking to bake or fry, Market2Go’s recipe section has plenty of uses for Freeman’s Mill products!

For more information about Freeman’s Mill, check out their grower page and website.

Click to order at Market2Go

GFM :  Vendor Spotlight- The Ole Farmhouse

This weeks Vendor Spotlight is on The Ole Farmhouse. They have Sourdough bread, mushrooms, jams and jellies, goat milk soaps, goat meat and hand poured ceramics.


Make sure you check them out!

Also check this out! National CSA week is February 21-27. Check with your favorite farmer and subscribe to their farm. It helps farmers and the community prepare for the growing season and getting some fresh produce etc for your family at the same time.

GFM :  SNAP Survey Request

Survey Link:

The Appalachian RC&D Council (ARCD) is looking for feedback from current SNAP recipients on a new Produce Prescription Program. ARCD is applying for a grant and hopes to launch the program in 2022. Participants must be current SNAP recipients and would receive monthly vouchers from participating healthcare providers for free fresh fruits and vegetables. Feedback from this survey will help us to craft an accessible program.

The survey should take about 10 minutes to fill out and we appreciate your time. Participants will have the option to enter into a drawing for a $25 gift card to Food City. The winner will be randomly selected and contacted by March 1st, 2021.

For questions or more information, please contact Alexis Close at