The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Wedge Oak Farm:  March... in like a lion.

Hello, friends of Wedge Oak Farm!
We hope that you and your family are doing well and are ready for Spring!
This week we have lots of Artisan Sausage Links like Potsticker (our take on Asian dumplings), Spring Onion (made with the fresh new shoots of wild onions at the farm along with wine and spices).
Lemongrass Pork, Nashville Hot Chicken, Herb Apple Chicken, Brats, Honey Pig, Mild Italian and Hot Italian.
We also have made a fresh batch of our popular Poultry Breakfast Sausage chubs as well as our Medium Pork Breakfast Sausage.
We are stocked with our delicious Applewood Smoked Bacon in addition to our lean Applewood Smoked Beef Bacon in half pound packs.
Fresh Beef cuts we have are Ribeyes, Sirloin Tip Steaks, Chuck Roasts, Briskets, Stew Meat, Bavettes, Ossa Buco, Chuck Eye Steaks, Short Ribs, Tallow, Stock, Ground Beef and our Butcher’s Blend Ground Beef (our ground beef with 15% beef liver and heart added).
Chicken this week includes Ground, Whole, Half, Spatchcocked, Breasts (Bone-In and Boneless), Tenders, Leg Quarters, Wings, Feet, Liver, Stockparts, and Stock.
We also have plump Pekin Whole Ducks, Leg Quarters, Half Ducks, and Wings.
Please feel free to shop online and we look forward to seeing you Saturday morning at the Richland Park Farmers Market from 10:00 – 12:00.

Connie's Cornucopia:  Going to Ellijay to pick up Mushrooms

Put in your order in soon if you would like me to pick you up some fresh Mushrooms. Going Tomorrow.


Old99Farm Market:  Week of February 26th 2024

Hello friends of Old 99 and Equilibrium Acres,

We hope that everything is well on your end.

The days are getting longer and we’ve been busy starting seeds in the greenhouse. As well as seedlings for the coming season there are also micro-greens for next week.

Available this week in the store, asterisks demarcate items in this weeks CSA box:

Kale: Curly, Red Russian
Potatoes: Purple*, and White*
Green Swiss Chard*
Cabbage Collards*
Asian Cabbage/Tokyo Bekana*

Farm Baked Fresh Frozen 2lb Sourdough by Cami is available. Please request this a week in advance, cost is $10 per loaf.

We also have put the stoneground flour mill back in service. Whole wheat (Hard Red Winter wheat) and spelt are available now in 1 and 2.5lb jars.

We have beef, pork and chicken (roasters) in the freezers. And eggs.

The subscription plan “Let Me Be Your Farmer” is up and running.

Winter Harvest Baskets are available on a week by week basis while supplies last, $30 for 6-8 vegetables per week, all produce grown on the farm.

To sign up for either of the above, kindly reach out to us with an email :

Surf to the online store here to place your custom order. Store pick up Thurs 4 to 6 or by arrangement. *

Have a great week,

Adam, Ian and Cami

Champaign, OH:  Tuesday Alarm Clock!

Time to wake up and get those last minute orders in before 8am!!!

Don’t miss out on all of the local fun!!

Cosmic Pam

Statesboro Market2Go:  Brussels Sprouts!

Vibrant, verdant, and full of vitamins, this week we’re highlighting some versatile brussels sprout recipe variants!

  • For something simple you can steam them and serve them (with a little butter if you like!)
  • For something sweet and sour, toss them with pineapple and balsamic vinegar and roast them with pecans
  • For something spicy, try making them Creole style, with a little twist of Meyer lemon zest
  • Wrap them with bacon for a sensationally smoky and savory flavor
  • Or have include them in a Slow Cooker Supper with some sausage and onion

Want to buy some to use later? You can freeze them!

Order before 10 on Tuesday night!

Click to order at Market2Go!

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED

You may order until 6 am on Wed morning Feb 28.

Need some garden fragrance? Plentygood Farm is offering tuberose bulbs to plant now for beauty and fragrance later this summer.

Lee Family is back at online market with bok choy, green onions, and radishes.

Fresh spinach and kale are still available from Dripping Springs, as well as meat, baked goods, jams, and more.

If you add items to your order, they will be combined into one order and your card will be charged just once.

Drive by pickup at the library is Thursday Feb 29 from 4:30-5:30 pm.

If you ordered, we thank you!

Questions? Reply to this email or call/text 479-935-5111.

If you no longer want to order or receive emails about the online market, just scroll down to the very bottom of the email message and click on the blue unsubscribe link.

Siloam Springs, AR:  The Online Market is Open!

What’s better than a fresh brewed cup of coffee in the morning? A fresh brewed cup of coffee WITH a splash of Siloam Syrups! There are 3 amazing flavors available! We have plenty of other products on our online market to keep you stocked through the off season! Pick up for your online orders will be available on Saturday mornings from 9am-10:30am in the Moss House. See you this Saturday!

Yalaha, FL:  Trying to get back on track. We have LOTS of LETTUCE

Remember you can always email or text me if you want to place an order and I forgot to open the Market. Often flexible here though not always predictable.

If you Want to pick up the order at the Chillax Drum Circle in the Villages Sunday Afternoons, just let me know so I can bring it along. If you are with a homeschool group or other facebook group I attend events regularly, Let me know so I can plan accordingly. Otherwise when ordering, remember to let me know when you want to come pick up at the farm. If I don’t email you back to confirm, the order may not have gone through. To make an order you must be signed in, and you add products to your cart individually and then to check out you must go to your cart (Left side of screen near the top of the Market page) to do the check out and actually place the order.

The regular ordering window is now (as in whenever I open the Market) through Thursday 8am for Friday-Sunday pickup. (Or check with me or text 407-342-8515 if you might want to pick up sooner or for special arrangements, I’m usually flexible.)

I may still be able to take orders after Thursday Morning but can’t guarantee availability of things as I may have already packed them for the Restaurants.
Ordering window is Monday Afternoon (or when I open it) through Thursday Morning and pick up will be Friday-Sunday by appointment until we expand more, Please indicate when you would like to pick up when you place your order.

I’m repeating myself now…..

Remember to tell me when you want to pick up! (and if I don’t reply to confirm within a day, bump my e-mail or text me 407-342-8515. Though I have cleaned up my e-mail so hopefully I won’t Miss Anyone.)

Sign in to order.

You have to sign in to see the add to cart button. Then set the number and click the add to cart button on the items you want to buy (it is the little picture right next to the quantity box.) Remember you need to check out before your order will be placed.
Remember to let me know when you want to pick up on Sat or maybe even Friday late afternoon or on Sunday. (If I don’t send you an e-mail confirmation of your order and pick up time, please make sure you checked out and completed your order.)

Frontier Farms:  sorry everyone

I tested positive for covid on saturday and i’m in quarantine. no delivery to Murfreesboro this week

Lathemtown Farm Fresh Market:  This Week at the Market

We hope you’re enjoying this beautiful weather – it’s hard not to get spring fever! Those freezing temps aren’t gone just yet, so don’t go planting anything tender until after Easter!
We will be planting cool weather crops now like beets, peas, broccoli, carrots, collard, kale, swiss chard, radish, lettuces and more.
The hens have really gotten busy laying so we have a couple back on the market! PLEASE limit one per order.
Have a great week!
Farmher Chef Amy