The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Fresh Harvest, LLC:  Bear Creek Meats plus Eggs, Lettuce




Market News

Hi all-
Bear Creek is offering their cuts of beef, pork and lamb for sale tomorrow. There will also be some eggs and lettuce available from Paradise Farms. You will need to preorder with LeeAnn. Her email is: Leeann@bearcreekbeef.com She will be able to answer any questions that you may have about the products, directions or anything else. Pick up is at their Farm Store tomorrow from 3-6pm. Address: 692 Thompson’s Station West Thompson Station, TN 37179

John

Recipes

Statesboro Market2Go:  Order Before Midnight!


Remember to place your Market2Go order for this week before midnight tonight for pickup on Thursday.

We have lots of delicious items from produce, meat, milk, butter, cheese, flour, cornmeal, baked goods, and prepared meals. There plenty more items, including soap, hand-crafted art, and sharpening service.

SCVB and Uncle Shugs temporary move

Due to high sales volume, we are temporarily moving our Statesboro pickup to Uncle Shugs on Main (the old RJs Restaurant). You will receive an email on Wednesday regarding pickup times and specific drive-thru instructions.

Thank you to Uncle Shug’s on Main for partnering with Visit Statesboro and the Statesboro Main Street Farmers Market to temporarily host the Market2Go pickup. We are so grateful to the Uncle Shug’s family and staff for donating their time and facility to help our community during this difficult time.

Sylvania pickup will remain the same at Victory Garden General Store.

If you ordered home delivery, we will contact you on Thursday evening with an approximate time.

Click to order at Market2Go

Conway, AR:  Tamales! Tuesday Reminder - Market Closes Tonight after 10pm.


Hello friends!

!selamaT
Pork, chicken or jalapeño & cheese.
Five for $7.
At market this Friday, April 3rd.
Text me your order.
501–339-1039

On the extra table this Friday we will have about 50 plants that were started from seed by some local grade school students. We will have basil, tomatoes, peppers, and others for only one dollar each. Proceeds go to the school’s gardening program. #Tomorrow’sFarmers!

Just a reminder: There’s still time to place your order for pickup this Friday, April 3rd.

In accordance with the current guidelines, we will not have more than 10 people in the parish hall at any time. We have four volunteers who can bring your order to your car if you prefer, just call or text 501-339-1039.

The market closes TONIGHT after 10pm, maybe even midnight! Come early on Friday for the best selection from the Extras table. See you Friday!

The market is now OPEN for orders. Click here to start shopping:*

https://conway.locallygrown.net/market

How to contact us:

DO NOT REPLY TO THIS EMAIL. Instead…

Phone or text: Steve – 501-339-1039

Email: Steve – kirp1968@sbcglobal.net

Champaign, OH:  The Chain


I can still hear you saying, you will never break the chain…
(The Chain-Fleetwood Mac)

The chain…just like this little local market of love, goes on, continuously, never breaking, never losing steam, and here for you, for your local goodness, always.

Today is Tuesday, and that means we close the market, for orders, tonight, at 10pm.

Your orders have already broken last week’s record, and we still have all day, today…

Your love amazes me, and it’s what keeps this market going, never breaking the chain…

XOXO,
Cosmic Pam

Yalaha, FL:  Now Taking Cards


Market is open.
In light of the new social distancing, some one asking if I could take credit cards, and people interested in delivery;
I have now set up the Market to use Stripe as a payment gateway for online payments. It is now possible for you to pay with a card on your account (we are not storing credit card info, that is all handled on by stripe.)
You will now have the option to enter your card to pay at the time of pickup (that way if I can’t fill the whole order, you will only get charged for what you actually get) or you can prepay a balance in your account to use to buy produce into the future. Either way, your choice and you will be able to change cards on the account whenever you need to.

This has just been set up so if you have any issues, let me know. Hopefully it will work flawlessly from the beginning but I know that in real life there are sometimes glitches to work out.

Thanks,
Aleece B. Landis
Aquaponic Lynx LLC
yalaha.locallygrown.net

Siloam Springs, AR:  Ground Beef Available


Opossum Hollow has added some ground beef to our online inventory. More beef inventory to be added next week! ????

Stones River Market:  Market is OPEN -- See you Wednesdayon the "CURB"


Welcome to this weeks Stones River Locally Grown Online Farmers Market. Reminder…Market is open until 10pm tonight.

Sending out another Weblog as a reminder for tonight but also a couple of our Growers wanted to send you a message.

Farrar Farm LLC.: Unfortunately is out of stock of 1 pound ground beef but has a good assortment of roasts and a few steaks.

Dogwood Valley Greenhouse: Brighten up your day with some our perennials. All the very early spring perennials are still available, and in addition a bunch of new ones have joined them recently. Unfortunately I cannot make them all featured, which is why I list them here. The very early azaleas are blooming, including my personal favorite, the white streaked with a little pink, and my other personal favorite, the pink with throat markings, both fall rebloomers. Another shrub in bloom right now is flowering almond, which really deserves a spot in your garden. The dwarf coreopsis is just beginning its long bloom cycle, and several mints are growing well. Three woodland phlox are blooming, including both purple and pink stolonifera as well as blue divaricata. These three will really light up your spring shady areas……Very new to the market this week, and very special, are the “Stacked Planters”. I have put some together with hardy herbs and some with hardy succulents, and am impatiently waiting till warmer weather to plant some with tender succulents. These planters have three layers which can be disassembled and rearranged as much as you like. I will be glad to bring one in to place on the market table for you to see if you’d like. Just drop me an email and let me know.Brighten up you day..week..and months ahead with perennials and few annuals.

Here is Sundays Weblog in case you’ve missed it.

News from Some of Growers:

Welcome ‘Mama D’s Bakery:’
We are sisters who make baked goods from organic, non-gmo ingredients that taste really good and are good for you. We make donuts, cookies, breads, rolls, pies, cakes, muffins, danishes, scones and more. We use healthy fats such as avocado, coconut and olive oil and butter, and we sweeten with organic raw sugars, honey, and maple syrup. We have spent years perfecting our recipes and continue to do so. We love what we do, and we enjoy making food that tastes good and is good for you.

Oakview Farm: has turkey eggs! These large and delicious eggs are great for baking or for a hearty breakfast. Top a sunny side up turkey egg with our wonderful spring microgreens mix (mustard, broccoli, kale, kohlrabi and beets). We also have multicolored chicken and duck eggs, dried rosemary and fresh kale available.

Quarter Spring Farm: wants to say thank you to all of our customers for their support. We have sold out of chicken cuts for the time being, but we still have delicious whole birds available. We also have tons of goat milk soap, so wash your hands like the CDC recommends. Our goat milk soaps are made to be great for your skin, so you can pamper while you protect.
Thanks again, and stay healthy JB

Carole’s Herbs (CS3 Farm): Our new overnight oatmeal (with or without nuts) will give you a healthy option for breakfast (or anytime) meals packed with protein, dietary fiber, healthy fat, and a whole bunch of vitamins and minerals.

A bit stressed by the world events? Try our Revitalizing Bath Salt, with Dead Sea Salt, Epson Salt, and Himalayan Salt.

In the culinary department, our Black Hawaiian Salt adds a delicious, light smokiness to any food, and is good for you, too (in moderation).

We have a few servings of forage greens, miner’s lettuce, and arugula left to harvest. If you see it’s not available on Sunday, check back on Monday as we reevaluate our growth.

Sow’s Ear Piggery: We still has excellent small batch of pork cuts. Chops, cutlets, ground pork. Don’t be afraid of shoulder steaks or fresh ham steaks. These are thin slices from the front or back leg but not cured, great for a slow cooker meal. As always, all our pork is non-GMO, non corn, non soy.

BB’s Gourmet Pretzels: Take a break, sit back with a bag of our delicious and could be addictive flavors of our pretzels. Also have Gluten Free Pretzels and Gluten Free Peanut butter cookies. (Comment: the Smudges are over the top delicious! by Catherine, Market Manager)

Flying S Farms: Our Squadron of Chickens have been eggcitingly producing eggs for the market this week. Several Breads available; Sour Dough, Artisan style and Friendship Breads, most all these breads make delicious as ‘French Toast’! Brownies and Lemon Bars, Cinnamon Cake Bars, I will be adding Jams as I prepare them and Salad Onions are available.

Short Mountain Cultures: Support you immune system with our fermented beverages and products, does a body good! Offering a range of Hatcher Dairy Milk on SRM!! Includes cream top whole milk, chocolate milk, half and half and heavy cream. Support local milk! It is some of the BEST milk around!… Also be sure to check out our Tempeh (pronounced TEM-pay)it is a cultured, fermented plant based protein native to Indonesia. Delicious, versatile and quick to prepare tempeh readily accepts your favorite sauces, marinades and dry rub seasonings. Several selections of dried bulk products, fruits, nuts, gummies delicious as a snack, salads, baking and much more.

Mo’Scrubs by Toya: Treat yourself or love one with our products. From head to toe, relaxing and beneficial. Your body will thank you.

Caney Fork Farms: Unfortunately we will not be able to open on the Market this week. Planning to return to Market starting in April.

Look forward seeing you “At the Curb" of Quinn’s Mercantile Wednesday April 1st from 5:00 – 6:30pm, please contact me if you are unable to make delivery or are running late, please phone, email or text me so we can make arrangements to get your order to you.

Siloam Springs, AR:  PLEASE READ - Online Market is Open Updates


Good morning everyone!

Vandevoir Farms has restocked chicken to include wings, drumsticks, thighs, breasts, and tenders. Opossum Hollow will be restocking pork and adding beef soon and their fresh greens, radishes, turnips, and herbs are available.

The Bread Basket, Babette’s Bakery, Mary Alifaire, Leah Lou’s Cookies, and Susi’s Kitchen offer a great selection of baked goods and artisan breads. We have honey and gourmet mustards as well.

Payne Family Farm is working to increase their flock. They have updated inventory and ask that you limit purchases to 2 dozen eggs per family. If you are shopping and eggs are sold out please check back on Thursday to see if they were able to add additional inventory.

Our goal is to continue to provide our community access to fresh, locally grown and made products. Our farmers and vendors are working hard to keep their products stocked and may need to limit quantities in an effort to serve our entire community well. Thank you for understanding and thank you for being such faithful supporters.

Our curbside pick up has been so easy and I appreciate everyone for working with me through these changes. We have an amazing community!

Have a beautiful week and see you Saturday!

Champaign, OH:  Spring Happiness!


Just a quick dose of happiness!

Kennedy Farms is showing us love with their early produce!

Yes!!!!!! Just when we need it most!

XOXO,
Cosmic Pam

Winnsboro, TX:  Weblog Entry


Good morning,

The online market is open. Our Saturday markets will begin again this weekend, 8-noon. We generally close the online sales at that time, but in these circumstances we understand that not everyone may feel comfortable with shopping on Market Street. So, we will continue to operate the online shop until we don’t see it as a need.

Have a peaceful week, my friends.