The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Middle Tennessee Locally Grown: Order by 10 pm Tonight!
Middle Tennessee Locally Grown market
will be open for your orders till Tuesday evening at 10 pm.
I’m sorry, this has been an over-the-top busy week for me, and I haven’t had a chance to put out a “proper” newsletter. Please let me say welcome to our new members, and we are glad you are here to share the local farm bounty with us! Welcome to several new farmers in the last short time, and we look forward to seeing the wonderful things your farm produces.
The market opened for ordering, as usual, on Sunday morning, and will close at 10 pm tonight. Please support our local farmers, all of whom live within thirty miles of our market. Shorten your supply chain! Shop local!
Please share this mailing with a friend and invite them to become a customer and share in all this local farm goodness.
To Contact Us
Our Website:
Middle Tennessee Locally Grown
On Facebook:
Middle Tennessee Locally Grown Online Farmers’ Market
By e-mail:
tnmomof10@gmail.com
By phone:
(931) 273-9708
Our Pickup Locations
Our Manchester pickup location is under the Coffee County Farmers’ Market pavilion, across the street from the Manchester City Schools administration building, at
216 East Fort Street, Manchester, TN
Our Tullahoma pickup location is in front of “Nature’s Elite”, in the Kroger Shopping Center, at
1905 N Jackson St, Tullahoma TN
Our McMinnville pickup location is outside Martin Chapel Fellowship, near the big water tower and the Warren County Farmers’ Market pavilion, at
110 Market Street, McMinnville, TN.
For a map, click on the address link.
Only the best fresh flavorful farm products for your family! No more week-old produce trucked cross-country. All the fresh local farm products listed come from your grower and maker neighbors in Middle Tennessee. The freshest produce is picked the day you receive it!
Your year-round weekly market is open for ordering from Sunday morning at 8 am till Tuesday evening at 10 pm.
Receiving options:
THURSDAY afternoon pickup (4:15 – 4:45 p.m.) at the market pavilion on Fort Street, Manchester.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside “Nature’s Elite”, in the Kroger shopping center in Tullahoma.
THURSDAY afternoon pickup (5:30 – 6:00 p.m.) outside Martin Chapel Fellowship, near the big water tower and the Warren County Farmers’ Market pavilion, McMinnville.
Delivery on THURSDAY evening for a small additional fee, or at other hours by arrangement.
See the “About” page for details.
Please help us grow:
spread the word about our market.
share this newsletter with someone.
make my day and ask to hand out some fliers.
And if you are hungry for something special, just let us know, and we will do our best to find it for you.
Fresh from our local farms to your table!
Shorten your supply chain!
Old99Farm Market: Old 99 farm week of Mar 26 2023
We can offer the first crops of greens started this spring:
mesclun salad mix,
baby arugula,
bok choi,
baby nero kale,
frilly kale and
green chard.
Place an order for eggs, two for one, and please order at least one veg. That’s all, the only catch. Pls order by thurs 8am so I can pick fresh for you. Check the Market tab for availability.Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
This is me working in the germination greenhouse nursery seeding flats of this year’s crops.
The overwintering crops are holding strong: rainbow chard, spinach, tong ho, mustard greens, red russian kale, Nero and Westlandse kales.
Sold out of onions and potatoes, but still lots of garlic.
All in all, about 20 items from the garden And the eggs keep on coming, fresh every day!
We have good choice of beef and pork: steaks, roasts and ground. Most organs are sold out.
Specials this week: pork chops, 15% off. Ground beef 15% off.
Two weeks till our spring harvest basket program starts: 6 veggies and dozen eggs for $27/week, lasting 10 weeks. Starts first week of April; sign up in the online store.
Healthy eating,
Ian, Cami and Lauren
Champaign, OH: Tuesday Reminder!
It’s that time, again, lovelies!
Time to get your orders in by 8am, this morning!
XOXO,
Cosmic Pam
Statesboro Market2Go: Order by Tues 10pm!
Tiny, green, and full of vitamins K and C, we’re highlighting Brussels sprouts!
These versatile veggies can be prepared in a variety of ways! Try them:
- Steamed and topped with a little butter
- Roasted with balsamic vinegar
- In a Simple Salad with kale
- Or enjoy them wrapped in bacon!
Fayetteville Farmers' Market: ONLINE ORDERS STILL OPEN UNTIL 6 AM WED
If you ordered, we thank you!
This is just a reminder in case you want to order before orders close at 6 am on Wednesday for pickup at library 4:30-5:30 Thursday. If you know you can’t pick up then, email us as soon as you order and we will work with you on a plan.
Order here:
https://fayettevillearkansas.locallygrown.net/market.
Dirty Apron is back online this week.
Local eggs and live plants for your garden.
Green is the theme! Vegies still available include: bok choy, chard, spinach, kale, green onions, mixed lettuces, spring mix, salad mix and for a dash of other color several kinds of radishes and sweet potatoes.
Questions? Reply to this email and we will get back to you with a reply.
Remember that if you want to order but can’t pick up, there is a delivery option for Fayetteville addresses as long as you request it following the directions on the confirmation order you are emailed by no later than 9am Thursday
Champaign, OH: Oakview Farm Meats Note!
Just a note to say that bison is in stock, once again, and, available here on the market!!
Tomorrow morning is the cut off for weekly orders, at 8am!
XOXO,
Cosmic Pam
Siloam Springs, AR: The Online Market is Open!
We are just over a month out till outdoor market opens! In the mean time be sure to check out the online market. We have some new items you are not going to want to miss! More and more produce every week! Be sure to check out all the delicious baked goods, locally raised meats, and artisan produced items that our vendors have made available this week. You can order from now until Thursday at 5pm, with pick up happening at the Moss House (Main Street Siloam’s office) on Saturday morning. We look forward to seeing you.
Independence,VA: Online Market CLOSES tonight at 8 PM!
Hello Market Friends!
This is your Monday reminder that the Online Market closes for orders tonight at
8 PM for pick-up on Wednesday, March 29 between 4 and 6 PM.
We celebrated all things Maple Syrup this weekend in Whitetop—a sure sign that Warm weather and April blooms are on the horizon! Keep an eye out for an increasing variety of fresh produce as the Spring growing season takes off.
If you’d like to schedule a curbside pickup to conveniently have your box awaiting upon your arrival, please feel free to schedule a time using the Calendly link below. Otherwise, You can drop by and pick up your order inside the office any time on Wednesday, March 29, between 4-6 pm.
Thank you, happy shopping!
To shop: https://independencefarmersmarket.locallygrown.net/
Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.
Thank you for supporting the Market!
-Christian, Online Market Manager
Champaign, OH: Valley View Woodlands! Much Excitement!
Valley View Woodlands is releasing our 2023 maple syrup production to the market. It was a challenging season because of the early warmup at the beginning of February and an early end to our season the first week in March. We tapped our trees on February 2, a new record early date for us. Our number of gallons produced was slightly below our average over previous years.
We were able to make some golden syrup with our first sap run, followed by amber. In the later part of the season we made syrup that was very dark with robust and smooth flavor. Choose your favorite—golden, amber, or dark—it’s all delicious and a fantastic accompaniment for yogurt, smoothies, pancakes, waffles, cocktails, pies, BBQ sauce (see recipe below).
We accept what Mother Nature gives us each year. And while the amount of syrup we produced this year is not all we hoped for, we are releasing it exclusively to our market members for a week before wider distribution. We are grateful to the support the members have shown us over the years.
Thank you,
Shary and Marc Stadler
Valley View Woodlands
Valley View Woodlands No Cook BBQ Sauce
½ cup Valley View Woodlands maple syrup (we like to use dark)
½ cup apple cider vinegar
1 cup ketchup
2 tablespoons A-1 sauce
Salt, pepper, and cayenne to taste
Simply stir and serve!
(Think ribs, sloppy Joes, chicken, chops, pulled pork, brisket)
Lathemtown Farm Fresh Market: This Week at the Market
Good morning! Things are looking greener here at the farm, and I’m itching to plant! All the seedlings in the greenhouse are getting big and healthy and I’m going to start planting the heartier ones like peas, beans, broccoli, and the greens. I have great success with the tomatoes and may have overdone it a bit so I’ll be selling extra plants in a week or two.
Have a great week!
Farmher Chef Amy