Back Forty Honey Lemonade

From Grinnell Farm To Table

<p>Why use sugar when you could use delicious local honey?</p> Vegetarian!
Source: Recipe by Back Forty Honey
Servings: Makes 5 gallons
Ingredient keywords: honey
View This Recipe

Bacon Cheddar Deviled Eggs

From Traveling Desperado

<p>Better than your ordinary deviled eggs.</p>
Source: AllRecipes.com
Servings: 12 servings
Ingredient keywords: eggs, mayonnaise, bacon, cheddar, mustard
View This Recipe

Bacon Fat Mayonnaise

From Old99Farm Market

<p>like a spreadable <span class="caps">BLT</span></p>
Source: Zingerman's Guide to Better Bacon
Servings: depends
View This Recipe

Bacon Garlic Chicken Breasts

From Miami County Locally Grown

<p>This recipe from the King family is super simple, only calls for a handful of ingredients, and it&#8217;s delicious!</p>
Source: Ivy King
Servings: 3-4 people
Ingredient keywords: breast, Sugar, Garlic, Bacon
View This Recipe

Bacon Wrapped Jalapeños

From Statesboro Market2Go

<p>Bacon Wrapped Jalapeños from Becky Davis at Visit Statesboro!</p>
Source: Becky Davis
Servings: 4-6
Ingredient keywords: jalapeño, cheese, cheese, bacon
View This Recipe

Bacon Wrapped, Chocolate Rubbed Roast

From Dothan, Alabama

<p>Beef roast rubbed with cacao powder and spices and wrapped with bacon.</p>
Source: Patty Donovan and Val Swabb (daughter)
Servings: 6
Ingredient keywords: Roast, Salt, Cacao, Chili, Garlic, Onion, Bacon, Broth, Glucomannan
View This Recipe

Bacon, Chard and Fontina Quiche

From Stones River Market

<p>The Daily News Journal posted this recipe on March 9.</p>
Source: Daily News Journal - Alison Ladman (AP)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
View This Recipe

Bacon-Cornmeal Waffles

From Statesboro Market2Go

<p>A delightful dish that fuses two classic breakfast favorites into one! Consider topping them with melted cheese, or if sweet &amp; savory is more your thing, perhaps try it with honey. Goes well with eggs, coffee, and fresh fruit. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: 6 Waffles
Ingredient keywords: egg, milk, flour, cornmeal, bacon, honey, cheese, egg, strawberries, blueberries, coffee
View This Recipe

Bake Summer Vegetables

From Statesboro Market2Go

<p>Simple but delicious. This recipe uses so many of our vendors&#8217; products!</p> Vegetarian!
Source: Debra Chester
Servings: 4-5
Ingredient keywords: zucchini, eggplant, potato, onion, pepper, tomato, oil, parsley
View This Recipe

Baked Chicken Bites

From Miami County Locally Grown

<p>Delicious!</p>
Source: King's Poultry Farm
Servings: 6-8
Ingredient keywords: Breast, Bread, Thyme, Salt, Parmesan, Basil, Lemon, Margarine, Hot
View This Recipe

Baked Chiles Rellenos

From Rivervalley.locallygrown

<p>A recipe for the use of chiles as a side or a main dish.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
View This Recipe

Baked Chiles Rellenos

From Russellville Community Market

<p>A baked version of the fried chile rellenos.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
View This Recipe

Baked Chiles Rellenos

From ALFN Local Food Club

<p>A variation of the customary fried rellenos. Can be used as a side or a main dish. May be stuffed with a meat mix instead of cheese if desired.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, cheese, eggs
View This Recipe

Baked Chiles Rellenos

From Conway, AR

<p>A variation of the customarily fried rellenos. May be used as a side or main dish and a meat filling may be substituted for the cheese.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
View This Recipe

Baked Chiles Rellenos

From Spa City Local Farm Market Co-op

<p>A variation of the customarily fried chiles rellanos. May be used as a side or as a main dish and stuffed with meat instead of cheese if desired.</p>
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
View This Recipe

Baked Eggplant and Tomatoes

From Citrus County Locally Grown

<p>You can grow virtually <span class="caps">EVERYTHING</span> in this recipe in your own garden! Any variety of eggplant, onion, sweet pepper, and tomatoes can be used. Mix and match your favorites and experiment with new varieties to make this a little different every time.</p> Vegetarian! Vegan!
Source: Mrs. Wilson's Cook Book (1920)
Servings: unknown
Ingredient keywords: Eggplant, Pepper, Onion, Salt, Paprika, Tomato, Cornstarch
View This Recipe

Baked Eggs

From McMinnville Locally Grown

<p>J.B. loves this recipe that our friend, Beth Brown, shared from her Weight Watcher&#8217;s magazine. And it&#8217;s only 126 calories!</p>
Source: Weight Watcher's Magazine
Servings: 6 servings
Ingredient keywords:
View This Recipe

Baked Eggs in Maple Toast Cups

From Miami County Locally Grown

<p>A twist on an egg and bacon sandwich with that incomparable maple flavor &#8211; yum! Even better, they&#8217;re easy, and great for company!</p>
Source: The Official Vermont Maple Cookbook, pamphlet by the Vermont Dept of Ag
Servings: serves 3-6
Ingredient keywords: butter, maple, bread, bacon, egg
View This Recipe

Baked Flounder with Tomatoes and Basil

From Statesboro Market2Go

<p>A simple but refined dish that can be made with the local wild caught flounder and fresh produce available on Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: bonappetit.com
Servings: 4
Ingredient keywords: tomato, garlic, oil, basil, flounder
View This Recipe

Baked Halibut

From Statesboro Market2Go

<p>Healthy and easy! This recipe pairs well with a side of fresh vegetables such as asparagus, okra, potatoes, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: cookinglsl.com
Servings: 4
Ingredient keywords: halibut, oil, lemon, herb, asparagus, potato, okra, rice, noodle, lettuce
View This Recipe

Baked Honey BBQ Popcorn Chicken

From Statesboro Market2Go

<p>A crunchy &amp; saucy chicken recipe! You can use whatever kind of <span class="caps">BBQ</span> sauce you like, be creative! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: sallysbakingaddiction.com
Servings: 8
Ingredient keywords: chicken, flour, egg, milk, sauce, honey, ketchup
View This Recipe

Baked Kohlrabi Fries

From Farm Where Life is Good

<p>An odd one, the kohlrabi veggie, but pretty darn good! Milder than broccoli and much more versatile!</p>
Source: fiveandspice.com
Servings: 2-3
Ingredient keywords: kohlrabi
View This Recipe

Baked Okra

From Conway Regional Farmers Market

<p>This is a quick, easy, and healthy way to prepare your fresh okra from the Farmer&#8217;s Market veggie box! Make it as a side dish for your dinner, or as a delicious afternoon snack. Enjoy!</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: Multiple
View This Recipe

Baked Potatoes

From Conway Regional Farmers Market

<p>A classic that everyone loves. Add this as a side dish to your favorite meal or eat alone! This dish can be made with the fresh veggies from your Farmers Market veggie box. Enjoy!</p> Vegetarian!
Source: Conway Regional Health System Culinary Wellness Team
Servings: Dependent on amount of potato(es)
View This Recipe

Baked Rabbit

From Athens Locally Grown

<p>I have many memories of being served a variety of small, wild game at my grandparents&#8217; house in Tennesse as a child. Yes, they were hillbillies! They grew, fished, and hunted most everything they ate. Rabbit was commonly served, usually fried or stewed. This was my first try at cooking it myself (thirty something years later) and was happily surprised at how well it turned out. I read several recipes online and came up with my own version of a baked recipe. Knowing how much love and care they put into their farm, I purchased this delicate and tasty rabbit from Broad River Pastures.</p>
Source: Shalley Carrell's culmination
Servings: 3
Ingredient keywords: rabbit, butter, onion, mushrooms, cream
View This Recipe