These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Display Options
We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)
Subscribe to an RSS Feed
All Recipes
Bacon, Chard and Fontina Quiche
From Stones River Market
Source: Daily News Journal - Alison Ladman (AP)
Servings: Serves 8
Ingredient keywords: bacon, swiss, eggs, thyme
View This Recipe
Bacon-Cornmeal Waffles
From Statesboro Market2Go
Source: Joy of Cooking cookbook
Servings: 6 Waffles
Ingredient keywords: egg, milk, flour, cornmeal, bacon, honey, cheese, egg, strawberries, blueberries, coffee
View This Recipe
Bake Summer Vegetables
From Statesboro Market2Go
Source: Debra Chester
Servings: 4-5
Ingredient keywords: zucchini, eggplant, potato, onion, pepper, tomato, oil, parsley
View This Recipe
Baked Chicken Bites
From Miami County Locally Grown
Source: King's Poultry Farm
Servings: 6-8
Ingredient keywords: Breast, Bread, Thyme, Salt, Parmesan, Basil, Lemon, Margarine, Hot
View This Recipe
Baked Chiles Rellenos
From Rivervalley.locallygrown
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
View This Recipe
Baked Chiles Rellenos
From Russellville Community Market
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
View This Recipe
Baked Chiles Rellenos
From ALFN Local Food Club
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, cheese, eggs
View This Recipe
Baked Chiles Rellenos
From Conway, AR
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: six
Ingredient keywords: peppers, cheese, eggs
View This Recipe
Baked Chiles Rellenos
From Spa City Local Farm Market Co-op
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: peppers, cheese, eggs
View This Recipe
Baked Eggplant and Tomatoes
From Citrus County Locally Grown
Source: Mrs. Wilson's Cook Book (1920)
Servings: unknown
Ingredient keywords: Eggplant, Pepper, Onion, Salt, Paprika, Tomato, Cornstarch
View This Recipe
Baked Eggs
From McMinnville Locally Grown
Source: Weight Watcher's Magazine
Servings: 6 servings
Ingredient keywords:
View This Recipe
Baked Eggs in Maple Toast Cups
From Miami County Locally Grown
Source: The Official Vermont Maple Cookbook, pamphlet by the Vermont Dept of Ag
Servings: serves 3-6
Ingredient keywords: butter, maple, bread, bacon, egg
View This Recipe
Baked Flounder with Tomatoes and Basil
From Statesboro Market2Go
Source: bonappetit.com
Servings: 4
Ingredient keywords: tomato, garlic, oil, basil, flounder
View This Recipe
Baked Kohlrabi Fries
From Farm Where Life is Good
Source: fiveandspice.com
Servings: 2-3
Ingredient keywords: kohlrabi
View This Recipe
Baked Okra
From Conway Regional Farmers Market
Source: Conway Regional Health System Culinary Wellness Team
Servings: Multiple
View This Recipe
Baked Potatoes
From Conway Regional Farmers Market
Source: Conway Regional Health System Culinary Wellness Team
Servings: Dependent on amount of potato(es)
View This Recipe
Baked Rabbit
From Athens Locally Grown
Source: Shalley Carrell's culmination
Servings: 3
Ingredient keywords: rabbit, butter, onion, mushrooms, cream
View This Recipe
Baked Spaghetti
From Statesboro Market2Go
Source: Victory Garden General Store
Servings: Not listed
Ingredient keywords: egg, Parmesan, butter, garlic, sausage, mozzarella, herb
View This Recipe
Baked Zucchini
From Athens Locally Grown
Source: Our own recipe
Servings: 4
Ingredient keywords: zucchini, olive, thyme, oregano, Parmesan
View This Recipe
Baked Zucchini Sticks
From McMinnville Locally Grown
Source: King Arthur Flour
Servings: about 3 dozen sticks
Ingredient keywords: zucchini, eggs
View This Recipe
Balsamic Roasted Potato Salad
From Foothills Market
Source: Your Homebased Mom blog
Servings: 8
Ingredient keywords: Potatoes, Honey, Garlic, Green, Parsley
View This Recipe
Balsamic Vinaigrette
From Stones River Market
Source: What's Doug Eating - http://whatsdougeating.blogspot.com/2011/03/balsamic-vinaigrette.html from Abby Moore
Servings: several salads
Ingredient keywords: lettuce
View This Recipe
Bamia - Okra Stew with Lamb
From Statesboro Market2Go
Source: Food.com
Servings: 8
Ingredient keywords: okra, lamb, tomato, onion, garlic, oil, cumin, coriander, cinnamon, butter, lemon
View This Recipe
Banana Nut Winter Smoothie
From Upstate Locally Grown Market
Source: Adapted from a recipe on Dannon lowfat Yogurt cup.
Servings: one
Ingredient keywords: banana, yogurt, nuts, Cinnamon, honey, Nutmeg
View This Recipe
Bangkok Curry
From Farm Where Life is Good
Source: MP websearch c/o Noodles & Co. (and then tweaked by me a bit)
Servings: 3-4
Ingredient keywords: broccoli, carrot, onion, pepper, mushroom, ginger, curry, cabbage, tofu
View This Recipe