These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Baby Tomato Ketchup
<p>Here’s a quick and easy way to enjoy fresh homemade ketchup.</p>Source: Better Homes and Gardens, July 2011 (Entered by Ann Brown)
Serves: 1 1/2 cups
Step by Step Instructions
- Preheat oven to 400 degrees. In a baking dish, toss together tomatoes, onion, ginger, vinegar, and brown sugar.
- Roast, uncovered, 30 to 40 minutes or until tomato skins burst and most of the liquid has evaporated, stirring every 10 minutes.
- Cool slightly, then transfer to a food processor. Process until smooth.
Back to Recipe Listings
Click here to go back to the recipe listings