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Baby Tomato Ketchup

From McMinnville Locally Grown

<p>Here&#8217;s a quick and easy way to enjoy fresh homemade ketchup.</p>
Source: Better Homes and Gardens, July 2011 (Entered by Ann Brown)
Serves: 1 1/2 cups

3 cups grape tomatoes
1/4 cup onion (finely chopped)
1 tsp ginger (grated, fresh)
1 tbsp cider vinegar
2 tsp brown sugar

Step by Step Instructions
  1. Preheat oven to 400 degrees. In a baking dish, toss together tomatoes, onion, ginger, vinegar, and brown sugar.
  2. Roast, uncovered, 30 to 40 minutes or until tomato skins burst and most of the liquid has evaporated, stirring every 10 minutes.
  3. Cool slightly, then transfer to a food processor. Process until smooth.