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Back Forty Honey Lemonade

From Grinnell Farm To Table

<p>Why use sugar when you could use delicious local honey?</p>
Source: Recipe by Back Forty Honey (Entered by Harriett Dickey-Chasins)
Serves: Makes 5 gallons

1/2 gallon honey
2 quarts lemon juice
1 pint lime juice
~4 gallons water

Step by Step Instructions
  1. Mix honey with half a gallon of warm water until dissolved
  2. Add juice and additional water to make 5 gallons total
  3. Add additional honey to taste and enjoy!