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Bacon Garlic Chicken Breasts

From Miami County Locally Grown

<p>This recipe from the King family is super simple, only calls for a handful of ingredients, and it&#8217;s delicious!</p>
Source: Ivy King (Entered by Erin Harris)
Serves: 3-4 people

2 Chicken Breasts
2/3 cup Brown or Maple Sugar
2 Tbsp Garlic, freshly minced
1/2 tsp salt
1/2 tsp black pepper
dash cayenne pepper (optional)
8 slices Bacon
2 Tbsp Olive Oil

Step by Step Instructions
  1. Mix together brown sugar, garlic, salt, pepper, and cayenne (optional) in a small mixing bowl.
  2. Cut chicken breast tenders from chicken breast.
  3. Coat each piece of chicken in brown sugar mixture and wrap with 2 pieces of bacon.
  4. Lay in baking dish with at least 2 inch sides.
  5. Drizzle with olive oil.
  6. Cook at 375 for about 30 to 35 mins or until chicken and bacon are cooked through. Serve with pasta from 6635 StudeBaker, or rice, and enjoy!