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These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Bhindi Masala

From Northeast Georgia Locally Grown

I love okra, but I’d run out of ways to cook it until I finally made this traditional Indian dish. This is a very well known dish in INDIA, and it’s supposed to be spicy. 1 1/4 tablespoons coriander powder 1/4 teaspoon red chili powder 1/2 teaspoon turmeric powder 1 medium green chilies, chopped 2 medium tomatoes, chopped 1 tablespoon cumin seed 1 teaspoon mustard seeds 1/4 cup oil, to fry ladyfinger 3/4 teaspoon salt 1/4 kg okra (bhindi) 2 tablespoons oil, for seasoning 2 medium onions, chopped Vegetarian!
Source: I got the recipe from Food.com
Servings: 2-4
Ingredient keywords: okra
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BICI Lasagne Verde with Greens

From Green Fork Farmers Market

For this lasagne, we used BICI Lasagne Verde sheets that have raw pureed spinach and italian leaf parsley. For the filling, we used cooked greens of all different sorts as we have a habit of saving greens like the outer leaves of escarole, radish or beet tops, arugula, or turnip greens. Any and all of these are great combined with spinach or chard and wilted together in olive oil, garlic, and a pinch of hot pepper, then chopped up for the lasagne. Get ready for some flavor! Vegetarian!
Source: BICI pasta (inspired by great culinarians)
Servings: 8-10
Ingredient keywords: lasagne, BICI, Italian
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Bills Goat Recipe

From App Farm to Family Cooperative

<ul> <li>2 T salad oil</li> <li>2 lbs. cubed goat meat</li> <li>1 tsp. salt</li> <li>1.2 tap. garlic powder</li> <li>1/4 tsp. oregano</li> <li>1/8 tsp. ground cumin</li> <li>1 large onion, chopped</li> <li>1 T flour</li> <li>1 10-oz. can Rotel tomatoes and green chiles</li> <li>1 10-oz can water</li> </ul> Brown meat in hot oil. Add salt, garlic powder, oregano, cumin and onion. Cook until onion is soft. Sprinkle flour over all and allow to brown, stirring constantlly. Add tomatoes and water. Simmer uncovered for 40 minutes, stirring occasionally. Most of thliquid will be absorbed. Serves 6.
Source: www.jackmauldin.com
Servings: 4
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Bing Cherry Pepper Jelly Sauce

From Farm2Work

This 2 ingredient sauce has whole dark cherries and a little bit of a spicy kick. Great over pork roast & roast turkey. It’s great to be able to pull a can of fruit & jar of jam off the shelf & make it look like you’ve worked hard for a special dish. I’m sure the sauce would be great on other things, too.
Source: I developed this to make pork tenderloin a little more special for a birthday party.
Servings: Makes about 1 1/2 - 2 c. depending on how much jelly you add & serves 6 - 8.
Ingredient keywords: cherries, Jalapeno
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Black and White Grits

From Statesboro Market2Go

This recipe brings combines cheesy mushroom goodness with classic southern grits. If you want to add a spicy kick to it you can add a bit of hot sauce as well. Please consider leaving a picture or comment if you decide to try this recipe! Vegetarian!
Source: forestmushrooms.com
Servings: 4-6
Ingredient keywords: milk, grits, delicacy, butter, garlic, hot
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Black Bean Soup

From Stone County, AR

Nutritious, tasty soup which becomes better with age. Loaded with black beans – those complex carbs that are so good for releasing energy throughout the day.
Source: Main Street Cafe
Servings: 8 - 10 (but we triple it at the Cafe)
Ingredient keywords: bacon, onion, garlic, tomatoes, ketchup, worcestershire, seasoning, beans, seasonings, cilantro, scallions, garnish, garnish, broth
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Black Bean Tamale Pie

From Traveling Desperado

This easy hardy recipe will be a family favorite. A corn bread bottom loaded with meat & beans. For a change of pace, try topping with lettuce, guacamole & salsa.
Source: Rowdy Stickhorse Wild Acres
Servings: 6-8
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Black Spanish Radish Remoulade

From ALFN Local Food Club

The most creative use of Black Spanish Radishes I’ve ever seen. Vegetarian! Vegan!
Source: Angela Gardner
Servings: Um? Enough?
Ingredient keywords: Radish, Parsley
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Black-Eyed Peas with Bacon

From Duette, FL

A real Southern favorite traditionally served on New Years Day to bring luck to the family.
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8
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Black-Eyed Peas with Bacon

From Florida Suncoast Locally Grown

A real Southern favorite traditionally served on New Years Day to bring luck to the family
Source: Betty Fasig (modified from tasteofhome.com)
Servings: 8 servings
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BlackBerry Dump Cake

From Miami County Locally Grown

I fixed this for my husband and he really liked it. It takes longer to clean the blackberries than to put the cake together.
Source: Michele, the BlackBerry Babe
Servings: 12 servings
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Blackbriar's Rib Eye Roast

From Athens Locally Grown

A delicious beef roast with au jus. Nice with roasted new potatoes and steamed asparagus.
Source: Blackbriar
Servings: 2 to 4
Ingredient keywords: roast
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Blair-Moore House Scrambled Eggs

From Jonesborough Locally Grown

Tami Moore prepared one of her tried-and-true breakfast dishes at the market on September 24, 2011. Tami has owned the Blair-Moore House B&B in Jonesborough since 1997. Vegetarian!
Source: Tami Moore, Blair-Moore House
Servings: 6-8
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Blaubeer Kuchen mit Streusel

From Statesboro Market2Go

This is a delicious and NUTRITIOUS recipe for blueberry cake submitted by a Georgia Southern University Meal Nutrition class.
Source: Becky Larson and the GSU Department of Health and Kinesiology
Servings: 18
Ingredient keywords: blueberries, flour, honey, butter, egg
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Blender Bread

From Athens Locally Grown

This recipe enables people without grain mills to grind wheat and make their own bread at home by using a blender to wet-mill the grain. It does require some store-bought flour but you can’t tell the difference in the taste. Enjoy!
Source: Mom's kitchen
Servings: Makes 2 loaves
Ingredient keywords: wheat, milk, flour, yeast, salt, oil, honey, gluten
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Blender Pesto Sauce to Use Now or Freeze

From Athens Locally Grown

This is delicious on pasta or on baked Irish potatoes. Pesto also can be made ahead and frozen for convenience. (Note that the Parmesan cheese is added later, when the pesto is used, not when it is going to be frozen.) Vegetarian!
Source: Based on p. 99, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: Twelve tablespoon-sized frozen cubes, or enough for 1.5 pounds of pasta.
Ingredient keywords: basil, olive, nuts, garlic, cheese
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Blueberry Chocolate Chia Seed Pudding

From Dothan, Alabama

Blueberrries, cacao powder, coconut milk and chia seed. Vegetarian!
Source: Patty Donovabn
Servings: 8
Ingredient keywords: blueberry, Coconut, water, cacao, chia, stevia
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Blueberry Crisp

From Citrus County Locally Grown

For the Blueberry lover in all of us! When Blueberries are out of season try substituting 1 16oz package of frozen, unsweetened blueberries for a tasty treat anytime of the year! *If desired, Double these ingredients for topping. Vegetarian! Vegan!
Source: Coffee News, Dunnellon Edition
Servings: Serves 6-8
Ingredient keywords: Blueberries, Lemon, Sugar, Flour, Oatmeal, Butter, Cinnamon, Salt
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Blueberry Jam

From Monroe, GA

One thing we love more than homemade biscuits, is homemade biscuits with fresh jam. This simple recipe is quick and easy and we love to make it here on Deer Creek Farm. This recipe makes about a pint of jam.
Source: brooklynfarmgirl.com
Servings: 8
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Blueberry ketchup

From Madison GA

Here’s an exceptionally easy condiment, perfect for a summer barbecue. Not only great on burgers, it’s terrific as a glaze on grilled salmon or served alongside barbecued chicken.
Source: EatingWell.com
Servings: Carbohydrate Servings: 1/2
Ingredient keywords: blueberry, shallot, red, fresh, lime, salt, pepper
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Blueberry Muffins!

From Statesboro Market2Go

Blueberry Muffins are a great snack and breakfast food that we have enjoyed because of this recipe. We hope you do the same, enjoy!
Source: Jacobs' Produce's Monthly Newsletter
Servings: ~12 muffins
Ingredient keywords: Flour, Sugar, Baking, Salt, Eggs, Buttermilk, Butter, Vanilla, Blueberries, Sugar
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Blueberry Salsa

From McMinnville Locally Grown

Here’s a quick and easy salsa recipe using those fresh, summer blueberries!
Source: Southern Living, July 2010
Servings: 3 cups
Ingredient keywords: blueberries, blueberries, jalapenos, bell
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Blueberry Tarts

From Dothan, Alabama

I HAVE ALWAYS MADE THESE FOR AS LONG AS I HAVE COOKED, THEY ARE ONE OF THE QUICKEST AND WONDERFUL OF QUICK DESSERTS. TAKE A CAN OF REFRIGERATOR BISCUITS, ANY KIND, LIGHTLY FLOUR YOUR AREA TO ROLL OUT BISCUIT DOUGH IF YOU HAVE A ROLLING PIN OR JUST USE A GLASS, ROUND SHAPE, PUT A SPOONFULL OF BLUEBERRY PIE FILLING IN HALF OF THE ROUND DISC AND FLIP DOUGH OVER AND DAMPEN THE EDGES SLIGHTLY THEN PRESS CLOSED WITH A FORK. PUT ON A COOKIE SHEET AND BAKE IN THE OVEN 10 TO 12 MINUTES AT 300* WHEN BROWN TAKE OUT AND SPRINKLE A LITTLE CONFECTIONERS SUGAR OVER HOT TARTS, AND ADD A LITTLE SPOON OF VANILLA ICE CREAM AND NOW YOU HAVE A YUMMY QUICK DESSERT. YOU CAN SUBSITUTE APPLE PIE, PEACH OR CHERRY. ANY WOULD BE GREAT.
Source: MARY'S PEEPS APPLE AND BLUEBERRY PIE FILLING
Servings: CAN OF BISCUITS-8 TO 10 IF YOU SERVE ONE TO EACH PERSON
Ingredient keywords: BLUEBERRYS, 1/8, OPTIONAL
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Boc Choi Apple Slaw

From Farm Where Life is Good

Crunchy slaw with creamy dressing and tangy apple surprise in each bite. Vegetarian! Vegan!
Source: Cooking.com website
Servings: 2-4
Ingredient keywords: boc, carrot, green
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Boc choi in Peanut Sauce over Rice Noodles

From Farm Where Life is Good

Can’t get enough of the peanut sauce. The sweetness goes well with the tart/mustard flavor of boc choi. And rice noodles are just the best!
Source: An amalgamation
Servings: 2-4
Ingredient keywords: garlic, boc, carrots, onion, peanut, garlic
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LocallyGrown.Net -- Small Farms Making a Difference

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All Recipes

Bhindi Masala

From Northeast Georgia Locally Grown

BICI Lasagne Verde with Greens

From Green Fork Farmers Market

Bills Goat Recipe

From App Farm to Family Cooperative

Bing Cherry Pepper Jelly Sauce

From Farm2Work

Black and White Grits

From Statesboro Market2Go

Black Bean Soup

From Stone County, AR

Black Bean Tamale Pie

From Traveling Desperado

Black Spanish Radish Remoulade

From ALFN Local Food Club

Black-Eyed Peas with Bacon

From Duette, FL

Black-Eyed Peas with Bacon

From Florida Suncoast Locally Grown

BlackBerry Dump Cake

From Miami County Locally Grown

Blackbriar's Rib Eye Roast

From Athens Locally Grown

Blair-Moore House Scrambled Eggs

From Jonesborough Locally Grown

Blaubeer Kuchen mit Streusel

From Statesboro Market2Go

Blender Bread

From Athens Locally Grown

Blender Pesto Sauce to Use Now or Freeze

From Athens Locally Grown

Blueberry Chocolate Chia Seed Pudding

From Dothan, Alabama

Blueberry Crisp

From Citrus County Locally Grown

Blueberry Jam

From Monroe, GA

Blueberry ketchup

From Madison GA

Blueberry Muffins!

From Statesboro Market2Go

Blueberry Salsa

From McMinnville Locally Grown

Blueberry Tarts

From Dothan, Alabama

Boc Choi Apple Slaw

From Farm Where Life is Good

Boc choi in Peanut Sauce over Rice Noodles

From Farm Where Life is Good