Beef Stroganoff

From Shoestring Acres

<p>This is a great way to use various in-season mushrooms of any type. This is a family tradition that does well with your personal variations (mine are labeled &#8220;optional&#8221;). Most tender prepared in a crock pot, but can do on the stove with a nice cut of meat. Follow instructions well so veggies don&#8217;t become too soft.</p>
Source: Mrs. Elizabeth Axe
Servings: 4-6
Ingredient keywords: beef, mushrooms, onion, pepper, garlic, broth, ketchup, mustard, sour, salt, pasta, salad, cayenne, flour
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Beef Stroganoff

From Russellville Community Market

<p>This is a variation of my family&#8217;s favorite dinner when we were growing up. I have substituted yogurt for sour cream and fresh mushrooms for canned.</p>
Source: McNeary family
Servings: 4-6
Ingredient keywords: beef, mushrooms
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Beef Stroganoff Soup

From Statesboro Market2Go

<p>Rich &amp; meaty with fresh mushrooms, garlic, and parsley! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thecookierookie.com
Servings: 6
Ingredient keywords: butter, oil, beef, mushroom, onion, garlic, flour, parsley
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Beef Stuffed Zucchini

From Stones River Market

<p>Very large zucchini don&#8217;t look very appetizing, but they can be delicious if stuffed with meat and veggies.</p>
Source: Kathy Ferris
Servings: about 6
Ingredient keywords: beef, onion, pepper, pepper, pepper, zuccini, eggplant, onion, parsley
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Beef Taco Soup

From Miami County Locally Grown

<p>The taste of tacos, that is present in a soup. Great for supper, parties, or an easy crockpot meal.</p>
Source: Stephanie & Josh Buehler
Servings: 6-10 servings
Ingredient keywords: beef, taco, ranch
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Beef with Chick Peas

From Superior Seasons

<p>My husband (who is not normally a cook) made this for my first meal at home after our first child was born.</p> <p>Beef and Chick Peas<br /> 2 lbs ground beef <br /> 1 chopped onion<br /> 4 cloves garlic, minced<br /> 1 can chick peas, drained<br /> ¼ cup red wine<br /> 1/3 cup tomato paste (1/2 can)<br /> ¼ cup water<br /> ½ tsp ground allspice<br /> 2 tsp dried mint, crushed<br /> S&amp;P<br /> Basically you can just throw all this in a crock pot and put it on low for the day. If you have time you can brown the meat with the onion and garlic in a skillet first and add it to the other ingredients in the Crock Pot. <br /> Serve with rice and some sliced cucumbers or other crispy vegetable.</p> <p>6 Servings</p>
Source: Modifications made to a recipe from New Crockery Cooker (Crock Pot) Cook Book
Servings: 6
Ingredient keywords: Ground, Garbanzos
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Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Braised Goat Shanks

From GFM

<p>https://www.kulinarian.com/recipes/beer-braised-goat-shanks/</p> <p>Follow the above link for the recipe.</p>
Source: www.kulinarian.com
Servings: 4
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Beer Can Chicken

From Farmer At Your Door

<p>Ingredients<br /> 1 (4-pound) whole chicken <br /> 2 tablespoons vegetable oil <br /> 2 tablespoons salt <br /> 1 teaspoon black pepper <br /> 3 tablespoons of your favorite dry spice rub <br /> 1 can beer</p> <p>Directions<br /> Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with salt, pepper and dry rub. Set aside.</p> <p>Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod.</p> <p>Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.</p>
Source: The Food Network
Servings: Serves 4-6
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Beer-Thyme Mustard

From Farm Where Life is Good

<p>Make your own! It is fabulous and simple.</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/4 cup
Ingredient keywords: onion, thyme
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Beet and Apple Slaw

From Shoestring Acres

<p>Another way to get beets into our diet.</p> Vegan!
Source: MOM Sale Flier September 2012
Servings: ?
Ingredient keywords: beets, spring
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Beet and Beet Greens Salad

From Farm Where Life is Good

<p>This salad of beets on beet greens with a vinaigrette makes it part Greek and part Provencal. Call it Franco-Hellenic fusion cooking, but make sure to say it with a straight face.</p> Vegan!
Source: adapted from Mediterranean Harvest by Martha Rose Shulman
Servings: 4-6 as a side dish, 2-3 as a light meal
Ingredient keywords: beet, vinegar, balsamic, garlic, oil, lemon
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Beet and Carrot Salad

From Joyful Noise Acres Farm

<p>Fresh, sweet and packed with nutrition!</p> Vegetarian!
Source: P. Foye
Servings: 4-6
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Beet Chips

From Statesboro Market2Go

<p>Delicious, healthy, and vegan! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: bellyfull.net (modified)
Servings: 3
Ingredient keywords: beet, oil, seasoning, herb
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Beet Cookies

From Statesboro Market2Go

<p>These cookies just can&#8217;t be beat! They&#8217;re easy to make, relatively healthy, and super (naturally) vividly colored! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: foodfanatic.com
Servings: 10
Ingredient keywords: peanut, egg, beet
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Beet Green Gratin

From The Cumming Harvest - Closed

<p>A delicious and different way to enjoy beet greens throughout the year. I was wondering what to do with all the beet greens we have beyond sautéing them. We&#8217;ve made this recipe several times now and find it delightful. It also freezes well.</p> Vegetarian!
Source: Alton Brown
Servings: 6
Ingredient keywords: Butter, Mushroom, Garlic, Beet,, Ricotta, Parmesan,
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Beet Greens and Spinach Saag with Tofu

From Statesboro Market2Go

<p>A spicy, healthy, and vegan Indian dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: forksoverknives.com
Servings: 8 cups
Ingredient keywords: onion, garlic, date, ginger, serrano, tomato, beet, spinach, corn, lime, cilantro
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Beet Hummus

From Statesboro Market2Go

<p>A colorful, tasty interpretation of traditional hummus!</p> Vegetarian! Vegan!
Source: Dana Kublin of Walker Farms
Servings: Appetizer or side dish
Ingredient keywords: beets, lemon, garlic, olive
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Beet Pizza

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;This is fun, beautiful, and delicious!&#8221;</p> <p>[Note: test entry &#8212; all the ingredients and steps are listed; checking on source and serving count]</p> Vegetarian!
Source: Fresh Harvest
Servings: 4?
Ingredient keywords: beets, onions, cheese, oil, vinegar, rosemary, dough
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Beet Slices in Creamy Mustard Sauce

From Athens Locally Grown

<p>For this recipe, tender cooked beets are sliced and warmed in a creamy and delicious mustard sauce. If you cook the beets ahead of time, this becomes a low-fuss, high-impact side dish you can prepare and serve almost instantly.</p> Vegetarian!
Source: From Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: Serves 4
Ingredient keywords: beets, onion, parsley
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Beet Smoothie

From Statesboro Market2Go

<p>A sweet way to enjoy beets! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: thealmondeater.com
Servings: 1
Ingredient keywords: beet, strawberries, date, yogurt
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Beet Soup/Borscht

From Statesboro Market2Go

<p>A vegetable rich beet soup you can make with predominantly Market2Go sourced ingredients. Soup is often served with a sour cream and grated cucumber mixture atop it and with a side of bread or rolls. Can be enjoyed warm or chilled. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 5 cups
Ingredient keywords: carrot, onions, beets, butter, cabbage, cucumber, bread, roll
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Beet, Fenel, and Fig Salad with Cranberry Sage Dressing

From The Wednesday Market

<p>This salad has great color and if fiber rich&#8230;</p> Vegetarian! Vegan!
Source: Candle 79 Cookbook
Servings: serves 6
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Beets - Hot or Cold, Minty Fresh

From ALFN Local Food Club

<p>My new favorite way to prepare beets&#8230;</p> Vegan!
Source: The inspiration was a similar recipe I found on the internet for beet thinnings, but this much different
Servings: I'll leave that to you - it depends on how many beets you steam
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