These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Display Options

We will remember your selections on future visits. The selections are cumulative (that is, checking both 'vegan' and 'vegetarian' will only show recipes flagged as both vegan and vegetarian.)

Vegetarian
Vegan

Subscribe to an RSS Feed

All Recipes

Search by all or part of recipe name:
 

Rosemary Roasted Chicken with Veggies

From Stones River Market

<p>My son-in-law Mark showed me how to roast chicken with rosemary, garlic and olive oil. It doesn&#8217;t take a great deal of time, and the results are worth every minute.</p>
Source: Mark Rimple, gourmet chef
Servings: 4 or 5
Ingredient keywords: Rosemary, Garlic, Chicken, potatoes, carrots, zuccini
View This Recipe

Rosemary Roasted Potatoes

From Statesboro Market2Go

<p>Rosemary Roasted Potatoes</p> Vegetarian!
Source: GRIT Magazine
Servings: 4
Ingredient keywords: potato, oil, rosemary, garlic
View This Recipe

Rosemary Roasted Potatoes

From Greener Acres Farm

<p>A deliciously simple way to use fresh new potatoes and/or fresh rosemary.</p> Vegetarian! Vegan!
Source: http://www.foodnetwork.com/recipes/ina-garten/rosemary-roasted-potatoes-recipe
Servings: 3-4 servings
Ingredient keywords: potatoes, garlic, rosemary
View This Recipe

Rosemary Roasted Turkey

From Siloam Springs, AR

<p>&#8220;This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts or roasting chicken. Select a turkey sized according to the amount of people you will be serving.&#8221; — Star Pooley</p>
Source: http://allrecipes.com/recipe/rosemary-roasted-turkey-2/
Servings: 1(1/2) pound turkey
View This Recipe

Rosemary Salmon and Veggies

From Statesboro Market2Go

<p>An easy seafood dinner that uses wild caught salmon and farm fresh veggies! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: salmon, oil, vinegar, rosemary, garlic, seasoning, asparagus, pepper, seasoning, lemon, zucchini, cauliflower, beans
View This Recipe

Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

From Stones River Market

<p>From Rachel Ray of the Food Network &#8211; 2008</p>
Source: The Food Network - Grilling Reciped (http://www.foodnetwork.com/topics/grilling/index.html?No=20)
Servings: Serves four
Ingredient keywords: steak, garlic, rosemary, arugula, tomatoes
View This Recipe

Rosemary-Orange Glaze for leg of lamb

From Stones River Market

<p>This glaze is a delicious way to finish cooking leg of lamb.</p>
Source: I found this in a magazine many years ago, don't know where or when, but it has been in my repertoire ever since.
Servings: NA
Ingredient keywords: lamb, marmalade, lemons, rosemary
View This Recipe

RSWA Meatballs

From Traveling Desperado

<p>These meatballs are easy to make. Make a batch and freeze them so in a busy evening you can make spaghetti &amp; meatballs or stroganoff meatballs, meatballs in alfredo sauce even meatball soup. Endless possibilities.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 48 meatballs
Ingredient keywords: Pork, Beef, garlic, egg, cheese, parsley, bread
View This Recipe

Ruby Red Beet & Apple Salad

From Statesboro Market2Go

<p>A gorgeous red salad made with fresh beets, kale, carrots, cabbage,and apples! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: beet, apple, kale, cabbage, carrot, onion, oil, honey
View This Recipe

Russian Cream of String Bean Soup

From Athens Locally Grown

<p>A great way to use up beans, especially as it gets cooler toward fall.</p> Vegetarian!
Source: Twelve Months of Monastery Soups by Brother Victor-Antoine d’Avila-Latourrette.
Servings: Serves 6
Ingredient keywords: beans, leeks, potatoes, butter, milk, chives
View This Recipe

Rustic Corn bread Stuffing

From Athens Locally Grown

<p>Perfect for the Holiday Bird. This recipe is full of flavor, easy to prepare and screams &#8220;grandma made it&#8221; Most ingredients are available through the <span class="caps">ALG</span>, substitutions are welcome.</p>
Source: Sylvan Falls Mill
Servings: 6-8 cups of stuffing
Ingredient keywords: cornbread, butter, lovage, onion, bell, apple, carrots, eggs
View This Recipe

Rustic Swiss Chard and Mozzarella Tart

From Athens Locally Grown

<p>An easy, tasty dish that won Jordan Kevdal a $400 prize in a Better Homes and Gardens recipe contest back in 2010. Other types of quick-cooking greens can be substituted for the chard, and chopped green onions can be substituted for the leeks.</p> Vegetarian!
Source: Better Homes and Gardens, "Vegetable Pies and Tarts" competition, September 2010
Servings: 4 main-dish or 8 appetizer servings
Ingredient keywords: chard, leeks, garlic, thyme, olive, mozzarella, parsley
View This Recipe

Rutabaga and Collard Green Curry

From Statesboro Market2Go

<p>A vegan curry made with local root veggies and greens! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: womenshealthmag.com
Servings: 4
Ingredient keywords: millet, oil, rutabaga, shallot, pepper, garlic, collard, salt, peanut, basil, peanut, lime, cinnamon
View This Recipe

Rutabaga Fries

From Statesboro Market2Go

<p>These homemade fries are a wonderful way to use locally grown rutabagas! Please note that while the recipe itself is vegan, some of the dipping suggestions may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: feelgoodfoodie.net
Servings: 4
Ingredient keywords: rutabaga, oil, seasoning, seasoning, seasoning, seasoning, ketchup, mustard, sauce, relish
View This Recipe

Rutabaga Nutmeg Cake

From Statesboro Market2Go

<p>Also called Swede Cake, this dessert is a fun way to make use of locally grown rutabagas! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: veggiedesserts.com
Servings: 10
Ingredient keywords: rutabaga, egg, yogurt, flour, milk, butter, hazelnut, nuts
View This Recipe

Rutabaga Puree

From Foothills Market

<p>This recipe is a simple side dish that is a lower-carb alternative to mashed potatoes.</p>
Source: Bon Appetit
Servings: 6 servings
Ingredient keywords: Rutabagas
View This Recipe

Rutabaga/Turnip Chips

From Farm Where Life is Good

<p>Step outside the potato box and try some creative home-made chips.</p>
Source: inspiralized.com
Servings: as many as you want
Ingredient keywords: rutabaga
View This Recipe

Saak Bhaja (Indian-Style Greens)

From Athens Locally Grown

<p>Simple. Weirdly awesome. Try with a mix of mustard greens and/or collards, kale, chard, turnip greens, broccoli greens, radish tops, any and all of it. Five-spice is a mixture of black mustard seeds, cumin seeds, fennel seeds, whole fenugreek and kalonji seeds.</p> Vegan!
Source: Bharti Kirchner, The Healthy Cuisines of India
Servings: 2-4
Ingredient keywords: onion, greens
View This Recipe

Sage Tea

From Statesboro Market2Go

<p>An easy to make tea that can be enjoyed either warm or cold. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 1
Ingredient keywords: sage, lemon, honey
View This Recipe

Sage-Rubbed Salmon

From Statesboro Market2Go

<p>Enjoy wild caught Alaska salmon flavored with fresh locally grown sage! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 6
Ingredient keywords: sage, salmon, oil
View This Recipe

Salad with Muscadine Vinaigrette

From Statesboro Market2Go

<p>A zesty vinaigrette served over a gorgeous seasonal salad! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: raleighcityfarm.org
Servings: Not listed
Ingredient keywords: grape, honey, pepper, okra, squash, tomato, tomato, lettuce, cheese
View This Recipe

Salmon and Sweet Potato Cakes

From Statesboro Market2Go

<p>A nutritious twist on traditional fish cakes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: thrivinghomeblog.com
Servings: 4
Ingredient keywords: potato, salmon, egg, thyme, sauce, onion, parsley, oil
View This Recipe

Salmon Bulgogi

From Statesboro Market2Go

<p>This seafood recipe is easy to prepare and filled with flavor! Try garnishing the fillets with green onions! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: koreanbapsang.com
Servings: 2
Ingredient keywords: salmon, lemon, honey, garlic, onion
View This Recipe

Salmon Chowder

From Statesboro Market2Go

<p>A hearty seafood chowder that&#8217;s full of meat, vegetables, and herbs, and is sure to pair amazingly with bakery-fresh bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com (modified slightly)
Servings: 6
Ingredient keywords: bacon, butter, celery, carrot, onion, potato, garlic, flour, clam, corn, bay, dill, basil, oregano, thyme, half, salmon, dill, thyme, onion, chives, jalapeno, bread
View This Recipe

Salmon Lox Bagels

From Statesboro Market2Go

<p>A list of great toppings for a bagel breakfast/brunch/snack/who really needs a reason to enjoy bagels? Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://myeverydaytable.com (expanded upon)
Servings: As many as you want!
Ingredient keywords: bagel, lox, cucumber, tomato, onion, avocado, radish, sprouts, dill, egg, arugula, lemon, pickle, cheese
View This Recipe

Salmon Lox Bagels

From Statesboro Market2Go

<p>A list of great toppings for a bagel breakfast/brunch/snack/who really needs a reason to enjoy bagels? Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://myeverydaytable.com (expanded upon)
Servings: As many as you want!
Ingredient keywords: bagel, lox, cucumber, tomato, onion, avocado, radish, sprouts, dill, egg, arugula, lemon, pickle, cheese
View This Recipe

Salmon Pate

From Statesboro Market2Go

<p>This seafood dish is great for a party and can be enjoyed with veggies or bread! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: hungryhealthyhappy.com
Servings: 8
Ingredient keywords: salmon, lemon, dill, baguette, carrot, celery, cucumber
View This Recipe

Salmon Tikka Masala

From Statesboro Market2Go

<p>A spicy seafood dish made with wild-caught Alaska salmon! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: ministryofcurry.com
Servings: 4
Ingredient keywords: lemon, ginger, garlic, seasoning, salmon, onion, ginger, garlic, tomato, cream, fenugreek, cilantro
View This Recipe

Salmon with Satsuma-Soy Glaze

From Statesboro Market2Go

<p>Satsumas and salmon are finally in season, so here&#8217;s a great way to combine the two! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.myrecipes.com
Servings: 6
Ingredient keywords: satsuma, satsuma, honey, ginger, salmon, satsuma, onion
View This Recipe

Salsa Verde

From Stones River Market

<p>This is an easy, delicious dip for parties or family. Also very nutritious and low calorie.</p> Vegetarian!
Source: "Pati's Mexican Kitchen" on PBS. Pati Jinich.
Servings: Six to ten, depending on serving sizes.
Ingredient keywords: tomatillo, garlic, peppers, cilantro
View This Recipe

Salsa Verde (Mexican Fresh Green Salsa)

From Athens Locally Grown

<p>Salsa verde has many variations, but our Mexican daughter-in-law makes it very simply, like this. It&#8217;s such a quick recipe you&#8217;ll never want to use store-bought salsa verde again! In addition to using it as a dip for corn chips or tortilla chips, a bit of salsa verde is delicious as a salad dressing or as a topping for enchiladas.</p> Vegan!
Source: Martha Valencia Matthews
Servings: 1 to 1 1/2 c. sauce
Ingredient keywords: tomatillos, peppers, cilantro, lime, garlic
View This Recipe

SalScilla Farms Mushroom & Chicken LoMein

From CLG

<p>A Farm-style on this classic Chinese dish. It can be made with any protein or just use different varieties of mushrooms and it will be just as good. When i make it vegetarian I use poHu, grey oyster, shitake and king oyster mushrooms. 2 boneless, skinless chicken breasts</p> Vegetarian!
Source: SalScilla Farms, Inc.
Servings: 4
Ingredient keywords: mushroom, carrots, spinach, eggs
View This Recipe

Salted Honey Fig Toast

From Statesboro Market2Go

<p>A deliciously quick &amp; sweet breakfast! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: forkintheroad.co
Servings: 4
Ingredient keywords: bread, ricotta, yogurt, figs, honey
View This Recipe

Salted Rosemary Caramel Sauce

From Statesboro Market2Go

<p>A rich, salty sweet sauce that&#8217;s a perfect topping for ice cream or shortbread! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: kingarthurbaking.com
Servings: 1 1/2 cups
Ingredient keywords: cream, butter, rosemary, cream, shortbread
View This Recipe

Satay marinade

From Farm Where Life is Good

<p>A complex flavor to season up mini-broccoli and tofu for grilling on a hot July day.</p>
Source: Unknown
Servings: 2-4
Ingredient keywords: garlic, maple
View This Recipe

Satsuma & Creole Mustard Glazed Pork Chops

From Statesboro Market2Go

<p>Sweet, spicy, and savory, these pork chops are great for a super suppertime! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: louisianacookin.com
Servings: 4
Ingredient keywords: pork, satsuma, honey, butter, shallot, thyme, satsuma, thyme
View This Recipe

Satsuma Cheesecake

From Statesboro Market2Go

<p>Sweet, light, and flavored by citrus, this cheesecake makes for a luxurious dessert!</p> <p>Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: MyRecipes.com
Servings: 12
Ingredient keywords: flour, butter, egg, satsuma, satsuma, egg
View This Recipe

Satsuma Chicken Salad

From Statesboro Market2Go

<p>A zesty, veggie packed chicken salad recipe that uses local citrus for an extra burst of flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: familytreefarms.com
Servings: 4
Ingredient keywords: chicken, cabbage, onion, pepper, citrus, carrot, cilantro, citrus, lime, oil, peanut, garlic, honey
View This Recipe

Satsuma Cocktail

From Statesboro Market2Go

<p>Bursting with fresh flavor, this drink is refreshing &amp; easy!</p> <p>Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: MyRecipes.com
Servings: 2
Ingredient keywords: satsuma, satsuma, satsuma
View This Recipe

Satsuma Salad

From Statesboro Market2Go

<p>This salad is packed with flavor from fresh fruits &amp; herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: https://cookingontheweekends.com (modified slightly)
Servings: 2-4
Ingredient keywords: lime, lime, honey, oil, mint, basil, cilantro, satsuma
View This Recipe

Satsuma Sorbet

From Statesboro Market2Go

<p>A refreshing frozen vegan treat made with locally grown citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: farmfreshtoyou.com
Servings: 3 cups
Ingredient keywords: satsuma, satsuma, lemon, satsuma
View This Recipe

Sausage Cheese Balls

From Spa City Local Farm Market Co-op

<p>These delicious, bite-sized snacks are a party favorite and they&#8217;re easy to make. (Make it even easier on yourself by preparing ahead of time and freezing. On the day of your party, simply thaw and pop in the oven.) The jalapeno cheddar gives them a kick.</p>
Source: Leslie Fisher
Servings: Makes about 5 dozen sausage balls
View This Recipe

Sausage Moringa Egg Casserole

From Dothan, Alabama

<p>Sausage, spices, eggs, onion and Moringa leaves.</p>
Source: Patty Donovan
Servings: 12
Ingredient keywords: Sausage, Eggs, Onion, Moringa, Garlic, Salt, Pepper, Pepper, Coconut
View This Recipe

Sausage Stuffed Sweet Peppers

From CLG

<p>Easy to make entree, just add a rice side.</p>
Source: Steve Lunk
Servings: 2-4
Ingredient keywords: sausage, peppers, jalapeno
View This Recipe

Sausage Sweet Potato Sheet-Pan Dinner

From Statesboro Market2Go

<p>A gorgeous and easy sheetpan dinner that uses fresh produce and local sausages! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 5
Ingredient keywords: potato, onion, oil, seasoning, pears, sausage
View This Recipe

Sausage, Kale and Bean Soup

From Suwanee Whole Life Co-op

<p>This is an easy soup that is really satisfying. A cozy meal for a cold, winter evening. Serve with a salad.</p>
Source: Author: Katie Kimball
Servings: 4 or more
Ingredient keywords: sausage, onion, carrot, potato, garlic, bay, beans, Kale, broth
View This Recipe

Sausage-Spinach Stuffed Spaghetti Squash

From Foothills Market

<p>A sausage and pasta dish for less than 500 calories? Yes! It&#8217;s possible because roasted spaghetti squash substitutes for the pasta at a fraction of the calories. While not a direct pasta substitute, spaghetti squash adds a nutty flavor and slightly crunchy texture that makes this dish unique.</p>
Source: adapted from Cooking on the Weekends (https://cookingontheweekends.com/spinach-sausage-stuffed-spaghetti-squash-recipe/)
Servings: 4 servings (1 "bowl" per serving)
Ingredient keywords: Squash, Sausage, onion, garlic
View This Recipe

Saute'ed Oystyer Mushrooms

From Middle Tennessee Locally Grown

<p>Sautéed Oyster Mushrooms</p> <p>Converting a mushroom hater into a mushroom enthusiast is easy when you give them a fork full of properly cooked Oyster mushrooms. The main trick is to not to undercook the mushrooms and to make sure you salt them generously. Oyster mushrooms like long and slow heat and taste best when crisped slightly.</p> <p>You&#8217;ll need:<br /> • One large cluster of Oyster mushrooms<br /> • 1 tbsp butter<br /> • 2 large garlic cloves minced<br /> • 1 tbsp dried thyme<br /> • 1 tsp of salt + more to taste<br /> • Fresh ground black pepper<br /> • 1 or 2 tbsp heavy cream<br /> Step One: Mince garlic. Melt the butter in a pan over medium heat. Roughly chop Oyster mushrooms and add to pan.<br /> Step Two: Sauté until the mushrooms release their liquid (5-10 minutes) then add the garlic, thyme, and salt.<br /> Step Three: Sauté until all of the liquid is cooked off and continue to sauté until mushrooms crisp in the pan. Crisping will take 15-20 minutes.<br /> Step Four: Remove from heat, deglaze pan with heavy cream and season to taste!<br /> You can also amend the recipe by adding 1/2 cup of dry white wine when you add the garlic or by adding 1 Tbs or so of madeira when you deglaze the pan. Rosemary, sage, parsley, or lovage all make fine substitutions or additions to the thyme.</p>
Source: Unknown
Servings: 4
View This Recipe

Sauteed Baby Squash with Scallions

From Duette, FL

<p>This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It is a great way to showcase the vegetable&#8217;s summer-fresh flavor.</p>
Source: foodandwine.com
Servings: 6
View This Recipe

Sautéed Cabbage

From Statesboro Market2Go

<p>Simple and delicious recipe for cabbage!</p> Vegetarian!
Source: Ina Garten
Servings: 6
Ingredient keywords: cabbage, butter
View This Recipe