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Roasted Kohlrabi

From Stones River Market

<p>A recipe provided by Catherine with Flying S Farms for her <span class="caps">CSA</span> customers</p>
Source: (Entered by John Erdmann)
Serves: Serves four

4 kohlrabi, peeled
1 TBSP olive oil
1 clove garlic, minced
salt and pepper to taste
1/3 cup grated Parmesan cheese

Step by Step Instructions
  1. Preheat an oven to 450 degrees F.
  2. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Combine olive oil, garlic, salt and pepper in a large bowl. Toss kohlrabi slices in the olive oil mixture to coat. Spread kohlrabi in a single layer on a baking sheet.
  3. Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly. Remove from oven and sprinkle with Parmesan cheese. Return to the oven to allow the Parmesan cheese to brown, about 5 minutes. Serve immediately.
  4. Suggestions: add cubed ham, about 1 1/2 cups, and 1 cup of potato’s cubed, and some diced carrots. Toss this all in the olive oil and baked it in a glass dish. If you want it crispy put it on the baking sheet. It turned out excellent, nice dinner for two.