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Roast Duck

From Stones River Market

<p>This recipe is featuring a new product from Wedge Oak Farm and comes from Yummly and</p>
Source: Yummly and (Entered by John Erdmann)
Serves: Serves 4

2 tsp salt
2 tsp paprika
1 tsp black pepper
1 5 lb whole duck
1/2 cup melted butter

Step by Step Instructions
  1. Preheat oven to 375 degrees F.
  2. Rub salt, pepper, and paprika into the skin of the duck. Place in a roasting pan.
  3. Roast duck in preheated oven for 1 hour. Spoon 1/4 cup melted butter over bird, and continue cooking for 45 more minutes. Spoon remaining 1/4 cup melted butter over duck, and cook for 15 more minutes, or until golden brown.