These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Refreshing your sourdough starter (mother)
<p>A simple way to keep your small batch starter refreshed and ready for baking day.</p>Source: 6635studebaker (Entered by Deborah Spencer)
Serves: 8-10 loaves worth of starter
Step by Step Instructions
- In a clean jar, mix the starter and water.
- Add flour and mix thoroughly. Cover lightly.
- Let ferment for 5-8 hours, depending on warmth or coolness of kitchen. You are looking for active bubbles. Refrigerate until ready for baking or next 'refresh'.
Back to Recipe Listings
Click here to go back to the recipe listings