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Ridiculously Easy Frozen Grapes and Yogurt

From Stones River Market

<p>Here is a simple recipe using products found on the Market</p>
Source: Yummly and Food52 ( (Entered by John Erdmann)
Serves: Serves 4-6

4 cups seedless grapes
3 TBSP granulated sugar
3/4 cups plain yogurt
1/4 cup light brown sugar
1/4 cup sour cream

Step by Step Instructions
  1. Rinse and drain the grapes leaving them moist. Place them in a bowl and toss with the granulated sugar. Transfer to a large freezer bag and freeze for at least two hours. Combine the yogurt, brown sugar and sour cream in a bowl and then refrigerate until ready to serve. To serve, spread some yogurt sauce on individual serving plates and top with as many frozen grapes as you like. Or surround a bowl of the sauce with the grapes and let everyone have at it!