Fresh Mint Jelly

From Citrus County Locally Grown

<p>This is another great use for fresh mint of any variety. Have fun and get creative with this one, try using Apple Mint, Pineapple Mint, or Orange Mint instead of the traditional Spearmint or Peppermint.</p> <p>To double the recipe, use 1 full bottle of Certo.</p> Vegetarian! Vegan!
Source: http://www.cooks.com/rec/view/0,1923,147176-248194,00.html
Servings: Number of jars of jelly made determined by size of jars used.
Ingredient keywords: Mint, Water, Lemon, Sugar, Certo
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Fresh Mint Kisses

From Athens Locally Grown

<p>Oh-so-simple, tasty, and gluten-free &#8212; it&#8217;s hard to beat these airy meringue cookies. Furthermore, they are guilt-free &#8212; According to Cooking Light magazine, they have only 31 calories per serving. Pair them with ice cream to dress up a simple dinner, or make them a few days ahead for a special occasion. Delicious as a &#8220;base&#8221; for chopped, sugared fruit such as strawberries, raspberries, or peaches.</p> Vegetarian!
Source: Cooking Light magazine, April 2007.
Servings: over 100 kisses (18-20 servings)
Ingredient keywords: egg, mint
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Fresh Mint Sauce

From Citrus County Locally Grown

<p>This recipe is for a delightful sauce to be served over Roast Lamb.</p> <p>See listing for recipe for Tarragon Wine Vinegar.</p>
Source: http://www.cooks.com/rec/view/0,1930,146178-250195,00.html
Servings: Serve over Roast Lamb
Ingredient keywords: Mint,, Sugar, Vinegar
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Fresh Mint Tea Juleps

From Citrus County Locally Grown

<p>By mid summer, the mint in most gardens has grown knee-high and is threatening to take over. Don&#8217;t panic—harvest a few armloads and turn the bounty into a refreshing drink. Plan on making a couple of batches, both with and without alcohol: Adults will swoon over the smooth, bourbon-laced juleps; kids will enjoy the lightly sweetened herbal tea all on its own.</p> <p>Cooks&#8217; note: Mint tea can be made 2 days ahead and chilled.</p> Vegetarian! Vegan!
Source: http://www.epicurious.com/recipes/drink/views/Fresh-Mint-Tea-Juleps-354229
Servings: Makes 8 drinks
Ingredient keywords: Water, Mint, Sugar, Bourbon
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Fresh Peach Salsa

From Foothills Market

<p>Give a fresh twist to your tacos or nachos with this spicy/sweet summer salsa.</p> Vegetarian!
Source: from Feasting at Home (feastingathome.com)
Servings: 3-4 cups
Ingredient keywords: onion, pepper, tomato, jalapeno, cilantro, lime, chipolte
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Fresh Salsa

From Statesboro Market2Go

<p>A delicious salsa recipe made with fresh, local ingredients. Featured at the Mainstreet Farmers Market for the <span class="caps">TASTE</span> OF <span class="caps">MEXICO</span>!</p> Vegetarian! Vegan!
Source: Vikki Lee
Servings: 1 medium bowl
Ingredient keywords: onion, garlic, tomato, pepper, bell, cilantro, lime, lemon, cayenne
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Fresh Salsa Verde

From Athens Locally Grown

<p>There are many ways to make salsa verde (green salsa), but our Mexican daughter-in-law makes it very simply, like this. It is simply delicious served as a dip with corn chips, as a relish, or as a topping for veggies or meat dishes.</p> Vegetarian! Vegan!
Source: Martha Valencia Matthews
Servings: about 1 cup; recipe is easily multiplied to serve more
Ingredient keywords: tomatillo, pepper, cilantro, lime, garlic, salt
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Fresh Sausage and Broccoli Rabe

From Statesboro Market2Go

<p>An easy one-skillet meal with 6 ingredients.</p>
Source: Inspired by
Servings: 6 hearty eaters
Ingredient keywords: Sausage, Rabe, Onion, Garlic, Lemon
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Fresh Spinach Salad

From C and C Farms

<p>Delicious spinach salad recipe with a French type dressing. Served at Pike Valley High School.</p>
Source: Donna Derowitsch.
Servings: 8-10
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Fresh Tomatillo Salsa

From Shoestring Acres

<p>An interesting change from tomato salsas. A tangy flavored green salsa</p>
Source: Shoestring Acres Market
Servings: makes ~3 cups
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Fresh Tomato Salsa With Papalo

From Athens Locally Grown

<p>Papalo (&#8220;Pop-ah-low&#8221;) is the uniquely flavored &#8220;secret ingredient&#8221; in classic Central and South American tomato salsas. An assertive herb, it lends a flavor similar to cilantro plus lime. Try it wherever you&#8217;d use those flavors, such as this simple salsa recipe from the interesting site, appalachianfeet.com. Every post in this blog is a green living “How To” that can be applied to your own life. The primary focus is local food and growing in the varied altitudes of the southeastern mountains and foothills.</p> Vegetarian! Vegan!
Source: http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: Depends on how you use it.
Ingredient keywords: tomato, onion, lime, jalapeno,, papalo, papalo
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Fresh Tomato-Basil-Olive Pasta

From Farm Where Life is Good

<p>No-cook sauce for that fresh garlic/basil/tomato flavor. Simple!</p>
Source: From Asparagus to Zucchini: A Guide to Cooking Farm-Fresh Seasonal Produce
Servings: 2-4
Ingredient keywords: garlic, basil, tomato, olive, pasta
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FRESHLY GROUND CORN MUFFINS

From The Wednesday Market

<p><span class="caps">EASY</span> <span class="caps">TASTY</span> <span class="caps">HEALTY</span> <span class="caps">CORN</span> <span class="caps">MUFFINS</span></p>
Source: BREAD BECKERS RECIPE COLLECTION
Servings: 12 MUFFINS
Ingredient keywords: CORN, SALT, SODA, BAKING, MILK, EGG, OIL, HONEY, CHEESE, CORN
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Fridge Scapes

From CSA Farmers Market

<p>A solution to too many garlic scapes: preserve them for later use.</p> Vegan!
Source: adapted from a recipe at snowflakekitchen.wordpress.com
Servings: up to you
Ingredient keywords: vinegar, garlic, red, basil
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Fried Alligator

From Citrus County Locally Grown

<p>A Quick, easy and very tasty Alligator recipe. Allow 4 ounces of Alligator per preson</p>
Source: www.FL-Seafood.com
Servings: 4 Servings
Ingredient keywords: Alligator, Egg, Flour, Seasoning
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Fried Corn Fritters

From Statesboro Market2Go

<p>A southern-fried southern side that uses locally grown fresh corn and locally ground cornmeal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: aouthernsoul.com
Servings: 8
Ingredient keywords: cornmeal, flour, milk, egg, corn
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Fried cucumbers

From Miami County Locally Grown

<p>Take a silver slicer cucumber and slice them length wise. Then lightly flour them and put in a skillet with a small amount of olive or coconut oil until crispy done.</p>
Source: Adams Greenhouse and Produce LLC
Servings: Several servings from each cucumber
Ingredient keywords: Cucumbers
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Fried Green Tomatoe BLT

From McMinnville Locally Grown

<p>Here&#8217;s a new twist on the classic <span class="caps">BLT</span>!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 4 sandwiches
Ingredient keywords: tomatoes, bread, lettuce
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Fried Green Tomatoes

From Statesboro Market2Go

<p>A Southern classic dish. You need unripe, firm green tomatoes for this, not red tomatoes. Some recipes call for dipping the tomato slices in egg or buttermilk before dredging in the cornmeal.</p> <p>Also works well for okra and yellow squash.</p>
Source: Lola Dawson Hayes
Servings: 4
Ingredient keywords: tomato, cornmeal, oil, okra, zucchini, squash
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Fried Green Tomatoes

From Suwanee Whole Life Co-op

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.</p>
Source: www.AllRecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, coconut
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Fried Green Tomatoes

From The Cumming Harvest - Closed

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love</p>
Source: http://allrecipes.com
Servings: 4 Servings
Ingredient keywords: tomatoes, eggs, milk, flour, corn, bread, salt, pepper, veg
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Fried green tomatoes

From Duluth Cottage Kitchen

<p>You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.</p> Vegetarian!
Source: loosely adapted from www.AllRecipes.com
Servings: makes 4 servings
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Fried Green Tomatoes

From Stones River Market

<p>This recipe comes from an old issue of Southern Living. If you wish, you can skip the first step of dredging tomatoes in flour before dipping in buttermilk and egg mixture. However I like to try a recipe as directed for the first time, then make modifications to taste.</p> Vegetarian! Vegan!
Source: Southern Living
Servings: Serves 2 or 3 people.
Ingredient keywords: egg
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Fried Green Tomatoes

From Farm2Work

<p>Better than Mom&#8217;s.</p>
Source: Food Network
Servings: 4 servings
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Fried Green Tomatoes

From Farm Where Life is Good

<p>You can make them anytime, but end of season, here in the North Country is a great time to partake of the green toms in a classically southern manner.</p>
Source: Thehistorykitchen.com
Servings: 4-6
Ingredient keywords: cornmeal, tomato, horseradish
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