These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Fried Okra and Potatoes

From McMinnville Locally Grown

<p>Do you love fried okra and fried potatoes? Try them together. Yum!</p>
Source: Not sure where I read about this - in a magazine probably. (Entered by Ann Brown)
Serves: 4 servings

4 cups potatoes (cubed)
4 cups okra (sliced)
1 cup onions (diced)
1/2 cup cornmeal
1/2 cup oil (vegetable)

Step by Step Instructions
  1. Prepare vegetables.
  2. Heat oil in your favorite black iron skillet.
  3. Sprinkle cornmeal over vegetables and add to hot oil. Fry until golden.