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FRESHLY GROUND CORN MUFFINS
From The Wednesday Market
<p><span class="caps">EASY</span> <span class="caps">TASTY</span> <span class="caps">HEALTY</span> <span class="caps">CORN</span> <span class="caps">MUFFINS</span></p>Source: BREAD BECKERS RECIPE COLLECTION (Entered by Cindee Johnson)
Serves: 12 MUFFINS
Step by Step Instructions
- MEASURE DRY INGREDIENTS INTO MIXING BOWL.
- ADD LIQUIDS AND MIX JUST UNTIL WELL BLENDED.
- DROP BY SPOONFULS INTO GREASED MUFFIN PAN.
- BAKE AT 400 DEGREES FOR 15-20 MINUTES.
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