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Fried Okra Salad
<p>If your lucky, you’ve got some okra stashed away in the freezer and won’t have to wait until summer to try this recipe. Judy Sharpe says it’s the best!</p>Source: Paula Deen's Magazine May/June 2008 (Entered by Ann Brown)
Serves: Depends on how hungry everyone is.
Step by Step Instructions
- Fry okra in vegetable oil according to package directions, drain on paper towels.
- In a medium bowl, combine okra, tomatoes, bell pepper, green onions and bacon.
- In a small saucepan, combine oil, sugar and vinegar. Cook over medium heat, stirring frequently until sugar dissolves. Pour over okra mixture, tossing gently to coat. Serve immediately.
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