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All Recipes
Crab and Leek Pie
From Statesboro Market2Go
Source: georgestonecrab.com
Servings: Not listed
Ingredient keywords: cheese, butter, leek, crab, egg, cream, lemon, lemon, seasoning
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Crab Cioppino
From Statesboro Market2Go
Source: georgestonecrab.com
Servings: Not listed
Ingredient keywords: oil, onion, scallion, pepper, garlic, parsley, bay, rosemary, thyme, crab, clam, shrimp, bread
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Cranberry Honey Glazed Salmon
From Statesboro Market2Go
Source: mommyshomecooking.com
Servings: 4
Ingredient keywords: salmon, seasoning, cranberries, dill, honey, cranberry, garlic
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Cream Cheese Filling
From Upstate Locally Grown Market
Source: Southern Living, DECEMBER 1997 via Ann Huse
Servings: Yeild: about 2 1/2 cups
Ingredient keywords: cream cheese, sugar or its equivalent, egg, vanilla
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Cream of Asparagus Soup
From Statesboro Market2Go
Source: thepioneerwoman.com
Servings: 4-6
Ingredient keywords: asparagus, butter, onion, garlic, flour, half, herbs
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Cream of Chicken Soup - Gluten Free
From Stones River Market
Source: Bean Girl
Servings: 4
Ingredient keywords: RF, WF
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Cream of Fresh Tomato Soup
From Suncoast Co-op
Source: Louise Astbury - from the St. Francis by the Sea cookbook - Blue Hill Maine
Servings: Approximately 4 servings
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Cream Scones
From Northeast Georgia Locally Grown
Source: Sylvan Falls Mill
Servings: makes 12-16 scones
Ingredient keywords: rye, flour, butter, honey, fruit, cream
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Cream-Braised Fennel
From Fresh Harvest, LLC
Source: <a href="orangette.blogspot.com/">Orangette</a>
Servings: 4
Ingredient keywords: fennel, butter, salt, cream, lemon, water, oil
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Creamed Celery Soup
From Farm Where Life is Good
Source: http://goodnessgreen.com/give-celery-a-go/
Servings: 4
Ingredient keywords: onion, garlic, thyme, celery
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Creamed Corn
From Statesboro Market2Go
Source: foodnetwork.com
Servings: 2 to 4
Ingredient keywords: corn, flour, cream, bacon, butter
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Creamed Curried Spinach
From Statesboro Market2Go
Source: cookinglight.com
Servings: 4
Ingredient keywords: oil, garlic, shallot, spinach, yogurt, seasoning
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Creamed Moringa
From Suncoast Co-op
Source: My own
Servings: 4
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Creamed Pearl Onions
From Athens Locally Grown
Source: A family recipe, but probably originally from one of the editions of Irma Rombauer's classic, Joy of Cooking
Servings: 4
Ingredient keywords: onion, butter, flour, milk, cheese
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Creamed Swiss Chard
From Statesboro Market2Go
Source: mayoclinic.org
Servings: 8
Ingredient keywords: oil, flour, garlic, chard, Parmesan
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Creamy Basil Pesto
From Russellville Community Market
Source: Now Eat This! by Rocco DiSpirito
Servings: Makes 1 3/4 cups (7 servings)
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Creamy Butter Bean Casserole
From Statesboro Market2Go
Source: https://therunawayspoon.com
Servings: 8
Ingredient keywords: beans, butter, flour, milk, lemon, herb
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Creamy Cabrito Soup
From App Farm to Family Cooperative
Source: www.jackmauldin.com
Servings: Serves 4
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Creamy Cajun Chicken Pasta
From Statesboro Market2Go
Source: www.chilipeppermadness.com
Servings: 4
Ingredient keywords: oil, chicken, onion, pepper, jalapeno, celery, garlic, lemon, parsley
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creamy cheese grits
From Jonesborough Locally Grown
Source: Shell Mill
Servings: feeds 4 people
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Creamy coleslaw
From Farm Where Life is Good
Source: An amalgamation
Servings: 2-4
Ingredient keywords: shallot, cabbage, pepper, cabbage, carrot
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Creamy Cucumber Salad
From Greener Acres Farm
Source: http://www.spendwithpennies.com/creamy-cucumber-salad/
Servings: original recipe - 8 servings
Ingredient keywords: cucumber, cream, onion, dill
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Creamy cucumbers and dill
From Farm Where Life is Good
Source: My brain
Servings: depends on how it is used
Ingredient keywords: garlic, shallot, dill
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Creamy Green Papaya Soup
From Suncoast Co-op
Source: A creation of my own.
Servings: This recipe will make 4 quarts of soup.
Ingredient keywords: Rosemary, Bay, Papaya
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Creamy Grits with Collard Greens and Wild Mushrooms
From GFM
Source: Arthur, my neighbor at one time, and still a friend via email.
Servings: Serves 4
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