Heirloom Living Market Lawrenceville :  Still time to order.....Market Closes at 6:00pm

The Market is Open Until 6:00pm Monday!

Carolina Foothills, SC:  Monday Morning Reminder!

http://carolinafoothills.locallygrown.net/market

Good Morning Folks!

Thankful for the rain. Young Greens in the Fall Garden getting a good cosmic drink !

Remember that the market closes at 4 pm today. So if you’ve had a busy weekend ( like me) and leaving your ordering for last minute ( again like me) then this reminder is for you

Lots of culinary herbs are being dehydrated by Wild Earth Gardens & Herbals , as well as Sweet Peppers making delicious ’pepper flakes ’to add to anything that needs to be yummier!

Enjoy your time here at the market. Share any awesome recipes you may have in our ‘recipe’ section of he market. You can add any special events worth noting in the ‘weblog’ section of this market as well!

And lastly, if you feel inclined to give a hand then please contact : Marantha for details. It’s fun working with local farmers !

Enjoy your day and…..Eat Well !

Grow,
Marantha
Volunteer Coordinator
maranthalove@gmail.com

Link to Market: http://carolinafoothills.locallygrown.net/market

Martin's Farmstand:  Raspberries and Pac Choi

We are open today. (Columbus Day) The stand is packed full of wonderful, beautiful produce. I have some really nice pac choi right now and the spinach is mild and good and very abundant. It is still season yet for fall raspberries and at this moment there is nobody scheduled to pick at all this week. The mild weather and sunshine makes the berries sweet and good.

I plan to plant next years garlic this week and it is time to dig the glad bulbs. All the cover crops that I planted in the past month are coming up green and beautiful- This is a wonderful time of the year. Daniel

Princeton Farm Fresh:  The Market is Open

October in Kentucky is just beautiful. I am enjoying the cooler weather and the leaves changing. Here is what we are doing here on the farm in the month of October.
We are running late on everything. I don’t know how I got behind, maybe I never got caught up from the summer. We are making a dibbler to make planting garlic and onions easier. It will take us a good long day to plant 16 pounds of garlic and 20 pounds of onions. We are plotting our revenge on the rabbits in the garden who ate all of our kale, lettuce, cabbage and mustard that we put out earlier in the fall. We are still planting in the high tunnel lots of spinach, carrots, radishes, beets, lettuce, kale, and swiss chard. Our lambs are due to go to the processor this week and we are anticipating ground lamb for sale in the next few weeks. Busy, busy time of the year with so much to do, and things to get into the ground before we cannot anymore.
Plus we are putting up our Greenhouse next weekend. We would love more help to come out and tackle this with us. I promise you a fun day with lots of great food to boot.
See you on Friday,
Angela

Florida Suncoast Locally Grown:  New Grower and Products On Line!

Good Morning Florida Suncoasters!

Just a short note to let you know that we have a new small farmer listing on Florida Suncoast Locally Grown market.
Starting this week, Betty Fasig of Duette has some great veggies growing in her hydroponic garden, and several items are on line. As her crop ripens, she will be adding them on line.
So check out the market several times a week for availability. She has added green and yellow beans today! Supplies at first will be limited, so shop early!
This is the start of the growing season here in central Florida, so you will continue to see our market products selection grow!
Thanks for supporting small farms!

South Cumberland Food Hub:  Time to Order Local Food!

Good Morning from the South Cumberland Food Hub. It’s time to order your local food for the week.

We have sweet potatoes from McAlister Farms available now. They are great quality and store well. We’ll only be going down to McAlister’s once a month due to the cost of picking up there, so if you would like a standing weekly order of sweet potatoes just let me know and I’ll be sure to have it for you.

We’re open till noon today. Have a great day!

Click here to go directly to the Rootedhere Locally Grown Market Page

Risa

Atlanta Locally Grown:  Available for Saturday October 18

I hope this finds you all doing well. We are coming towards the end of our hog share reservations. We have a few more to sell to hit our goal. If your interested in a share now is the time to order up.

We also have some great looking fall produce to put on the table. The first lettuce of the season will be listed along with turnips, mustard, collards, mushrooms and more. I picked 3-1/2 lbs of shiitake today and look to have plenty more by weeks end. I also had fun picking 7 lbs of bush beans.

We appreciate all your support and enjoy being your farmer. Thank you.

Brady Bala
Market manager

Please remember to share us with a friend!

CSA Farmers Market:  Cabbage, Carrot and Potato Soup

Submitted by Racheal Yonkman

This is a very simple recipe and freezes well.

Original recipe makes 6 servings
4 large carrots, thinly sliced
2 large potatoes, thinly sliced
1 large onion, thinly sliced
1/4 medium head green cabbage, thinly sliced
2 cloves garlic, smashed
6 cups chicken stock
1 tablespoon olive oil
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon salt

Combine the carrots, potatoes, onion, cabbage, garlic, chicken stock, olive oil, thyme, basil, parsley, salt, and pepper in a stock pot over medium-high heat; bring to a simmer and cook until the carrots are tender, about 20 minutes. Transfer to a blender in small batches and blend until smooth.

Joyful Noise Acres Farm:  Important notices.

Please put your orders in as the market closes tonight.

If you are no longer ordering milk, Sam would like to either purchase your jars from you for $3.30 each or return them to you. The storage room is overflowing with jars and many of them are not being used. Please let me know if you want to sell your jars, have them returned to you, or if you plan to resume ordering milk in the near future.

Joyful Noise Acres Farm will have fresh chicken available this Thursday afternoon. We will have plenty of whole birds for those of you that want to get the freezer stocked for the winter. We will have one more processing in November for the remaining chickens and the ducks.

Georgia Farm to Table has beautiful vegetables available again this week along with several extras including lady peas and peanuts.

Blessings,
Mary Beth

Madison GA:  The Market is Open!!!!!!!

See everyone Wed.!!!!!!