The Weblog
This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Heirloom Living Market Hamilton Mill: Green Pasture Orders (Fermented Cod Liver Oil, X-Factor Butter Oil, Skate Oil)
Green Pasture
Yesterday at Market we took orders for Green Pasture Products. They offer Fermented Cod Liver Oil, Skate Oil, X-Factor Butter Oil, Coconut Oil Blend infused with Cod Liver Oil, Skate Oil and the X-Factor Butter Oil, Pure Virgin Coconut Oil and Ghee.
You can open the Price List and Order Form by clicking Price List and Order Sheet
If you would like to check out more specifics about the products, please go to
Green Pasture Website
I did my best to make the document easy to understand by Listing the products under categories. The price listed DOES include shipping and you are saving about 10% off the product and at least $10 in shipping if you ordered it yourself. We did not get the minimum order of 12 items to get the prices that are listed on the document. I will leave ordering open for Green Pasture items until Sunday night at 9:00pm and place the order on Monday morning.
Heirloom Living Market Lilburn: Lilburn Market is Open...Come on In....
The Lilburn Market is OPEN for ordering!
Green Pasture
Yesterday at Market we took orders for Green Pasture Products. They offer Fermented Cod Liver Oil, Skate Oil, X-Factor Butter Oil, Coconut Oil Blend infused with Cod Liver Oil, Skate Oil and the X-Factor Butter Oil, Pure Virgin Coconut Oil and Ghee.
You can open the Price List and Order Form by clicking Price List and Order Sheet
If you would like to check out more specifics about the products, please go to
Green Pasture Website
I did my best to make the document easy to understand by Listing the products under categories. The price listed DOES include shipping and you are saving about 10% off the product and at least $10 in shipping if you ordered it yourself. We did not get the minimum order of 12 items to get the prices that are listed on the document. I will leave ordering open for Green Pasture items until Sunday night at 9:00pm and place the order on Monday morning.
Friday 9:00am thru Monday 6:00pm
Pickup Day and Time: Thursday 4:30pm – 7:00pm
Pickup Location: All Saints Lutheran Church
722 Rockbridge Road SE
Lilburn, GA 30047
“Bits and Bites” Newsletter will arrive in your inbox tomorrow!
Take me to the Market.
Heirloom Living Market Hamilton Mill: Hamilton Mill Market is Open ... Come on In!
The Hamilton Mill Market Is now Open…Happy Shopping!
Pickup Day and Time: Thursday, 2:30 – 4:30pm
Pickup Location: Community Clubhouse
1669 Hamilton Mill Parkway
Dacula, GA 30019
~Maryanne
Heirloom Living Market Lawrenceville : Market is Open! Come on in...
The Market Is now Open…Happy Shopping!
Heirloom Living Market ~ Crossfit O-Zone is now open!
Pickup Day and Time: Thursday 4:30 – 7:00pm
Pickup Location: Crossfit Ozone
519 Hurricane Shoals Rd., Suite J
Lawrenceville, GA 30046
~Maryanne
“Like” us on facebook!
Take me to the Market.
Joyful Noise Acres Farm: The market is open for ordering.
The market is open for ordering.
We continue to be blessed with many wonderful choices for food and are so thankful to our farmers and artisans for offering all this goodness to us.
Thank you for supporting locally grown.
Mary Beth
CLG: CLG Pickup TODAY 4-6pm. Bring glass jars, egg cartons please.
Good Morning,
This is a pickup reminder for those of you who ordered this week. Thank you for your order! You can pick up your order from 4:00 p.m. until 6:00 p.m. today at Saint Peter’s Episcopal Church at 925 Mitchell Street in Conway.
If something comes up that you cannot personally pick up your order today, please contact someone to pick up for you.
Remember to bring your glass jars for recycling, egg cartons, and bags for ordered items. Reduce, reuse, recycle! See you this afternoon.
Come early for the best selection from the EXTRAS table!
Thank you,
Steve
How to contact us:
DO NOT REPLY TO THIS EMAIL. Instead…
Phone or text: Steve – 501-339-1039
Email: Steve – kirp1968@sbcglobal.net
Our Website: www.conway.locallygrown.net
On Twitter: @conwaygrown
On Facebook: https://www.facebook.com/pages/Conway-Locally-Grown/146991555352846
Champaign, OH: New Kid In Town
There’s talk on the street, it sounds so familiar…
Great expectations, everybody’s watching you…
People you meet they all seem to know you…
Even your old friends treat you like you’re something new…
(The Eagles-New Kid In Town)
Sometimes, this little local market of love seems like it’s been around, forever. Other times, we still feel like the new kid in town.
There is a whole lot of talk about what we do, a whole lot of interest, and a whole lot of love generated by those who really do know us.
I feel like we set out, each week, to prove ourselves. Still a bit of mystery, a bit of illusion…just like the new kid in town. Excitement surrounds the new kid. The new kid sets out to make his mark. The new kid always feels like he has something to show or something to prove.
We totally understand…in our first three years of this market, we are STILL doing all of those things. We have been out there, dazzling, enticing, explaining, showing, doing, pleasing…
We are the new kids who have finally made it into the inner circle. We are the market that everyone has grown to know and to love. We are the little market of love that has grown so big that we no longer feel like the new kids.
We came, we saw, we are conquering. This is our weekend, coming up! It’s our time to let this little market shine!! The spotlight is going to be on all things local, on the people who bring you local, and on the local philosophy that we are about. We don’t just talk about being local. We don’t just use local because it’s trendy or the new catchphrase. We do local as a lifestyle. We do local because it’s all we know. We do local because it let’s us give you the local love.
Local is important. Local is healthy, local is cost effective, local fuels our community both financially and spiritually.
This market shines, is no longer the new kid in town, and is exceeding all expectations because of the local loyalty that you all show us.
Thank you for your part in our climb, in our goal reaching, in our vision planning. We love you for making us strong, each and every week, for making us feel welcome, for making us feel like we are making a difference, and for rocking the new kid into new stratospheres.
I open the market, tonight, with so much local pride, spirit, and love!
We are no longer the new kids…we are here to stay!!
Peace and Love,
Cosmic Pam
Local Farms First: The Market is Open for Business!
Greetings Local Farms First Food Lovers,
We have a new product on the market this week grown by Rain Crow Farm: celeriac, an little-known, and under-appreciated vegetable! It may look funny, but celeriac is a delicious variety of celery cultivated for its root and a popular storage crop.
A tasty way to prepare celeriac is by grating it with other veggies to include in a coleslaw. Pick up a celeriac on the market and try this recipe for a simple celeriac red cabbage slaw.
Enjoy!
Thanks for supporting local family farms,
Erin Griffin- Market Manager
LocalFarmsFirst.org – a 501c3 non-profit
click here to start shopping on the website:
www.LocalFarmsFirst.com
Suwanee Whole Life Co-op: News
Suwanee Whole Life Co-op
How to contact us:
Our Website: suwanee.locallygrown.net
Pick Up Location: 4942 Austin Park Avenue, Buford GA 30518 on Tuesdays
Facebook: Suwanee Whole Life Co-op
Open House- JavaGenesis- This Sunday!
If you’re a coffee lover or just interested in how coffee is roasted you won’t want to miss this event!
Join JavaGenesis Coffee Roasting on Sunday, October 12 between 10am and 3pm for an Open House. They are located at 741 Harry McCarty Road, Unit 102, Bethlehem, GA 30620. (off University Parkway (Hwy 316)).
They will do a few rounds at the cupping table, roast some coffee (Tom will even turn over the controls to a volunteer), drink lots of coffee and share with you what they do and how they do it.
Of course due to its wild popularity…there will again be espresso shots over ice cream.
Kids are welcome and can enjoy some ice cream too… of course without the shot of espresso :-)
Looking forward to seeing you there!
VOLUNTEERS NEEDED!
THANK YOU Michelle, Marie and Adrienne for volunteering on Tuesday!!! We couldn’t have a co-op without volunteers and we appreciate you all so much!
We need volunteers!! Please click link to volunteer http://www.signupgenius.com/go/10C0A44AEA623A7FA7-volunteer
If you are interested in volunteering, I have created a volunteer sign up on Signup Genius. I am asking for volunteers to sign up for 1 hour shifts from 2p to 5pm. No packing is involved just need someone to be there to assist other members. You are welcome to bring your kids as long as they are supervised. Here is the link to the sign up http://www.signupgenius.com/go/10C0A44AEA623A7FA7-volunteer
The link is also posted on the About page on our website.
Thank you in advance for your support!
Upcoming Wellness Events
It’s finally here! The next Sugar Detox Program starts Wednesday, October 15th @ 6:30pm at Vitality Method Pilates Studio in Duluth: 2590 Peachtree Industrial Blvd, Unit D, Duluth, GA 30097
What is the RESTART™ Sugar Detox?
The RESTART™ Sugar Detox is a 5-week program [led by a Nutritional Therapist] with a 21-day sugar detox built into it.
It is part class, part sugar detox, and part support group: a powerful and empowering combination!
You will be fully supported as you go through a gentle, yet powerful sugar detox that will remove the negative effects of sugar from your body and your life.
You will also learn:
How to prepare mentally, physically, and emotionally to make successful changes to your diet.
How Digestion is supposed to work and simple ways to enhance yours.
What sugar really does in your body, the stages of dysglycemia (Hypoglycemia, Hyperglycemia, Insulin Resistance, Type 2 Diabetes), and effective ways to reduce your risk of these conditions.
The truth about FATS and why healthy fats are essential for healthy Blood Sugar Regulation, as well as your general good health. You will learn which fats to eat, which fats to avoid, and why!
How to move forward from the sugar detox and re-introduce foods in a healthful way back into your daily diet.?
You can do it and you will feel amazing!
Be in control of sugar, rather than it controlling you.
Feel empowered to say no or yes because it feels good to you.
Feel so good in your body and make the best choices for you.
Sign up here! You can also reserve your spot by calling: (678) 957-3000
So what are past participants saying about the program?
“I never thought I could do this, but with all the information and support, it went by really fast and I feel great!”
“My [A1C] sugar level dropped 30% and I’m down 8 pounds, too!”
“If you or someone you know is addicted to sugar, this class will not disappoint!”
Pick Up Time Change
The 5pm pick up deadline is temporary and I will change the time back to 6:45 pm starting in late October or early November.
I will send out an update in Mid October – November when we revert back to our normal close time.
Thank you for your understanding!
Upcoming Group Buys
Below is a list of upcoming co-op group buys to help with planning and budgeting. All dates are subject to change.
Green Pasture – Fermented Cod Liver Oils- 10/17/14 – 10/19/14
Great Lakes Gelatin – Collagen Hydrolysate 10/17/14 – 10/19/14
Saltworks – Unrefined Sea Salts – 11/7/14 – 11/9/14
Wilderness Family Naturals – Organic Coconut Oils/Pantry Items – 11/7/14 – 11/9/14
Grass Fed Cheeses – TBD December
We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible
CSA Farmers Market: Spinach Feta Strudel
Recipe submitted by Carolyn Doherty
½ # Strudel leaves
2# fresh Spinach
3 T olive oil
1 ½ c finely chopped onions (Leeks)
½ C salt butter
5 eggs beaten
½ C chopped scallions, green part and all
½ # Feta, chopped or grated
½ C fresh Dill, or 1 T dries dill
½ C finely chopped Parsley
salt & pepper to taste
1 C sweet butter melted
Remove packages of strudel leaves from frig at least 3 hours before using.
Wash spinach in several changes of water. Dry it and cut into 2” lengths.
Cook in oil till wilted. Drain. Brown the onions in salt butter.
Mix the onions, eggs, scallions, cheese, dill and parsley. Add the spinach.
Preheat oven to 350