Brassell’s Sprouts Market:  Murray Farms

https://www.facebook.com/100082962687391/posts/pfbid04TVC2Sk5gUXxSBW78C8TLSCfG6wNxNVozm47LQbqwSSP4NtBLHjrtYieotVt9JCbl/?mibextid=aE13LE

Murray Farms is one of the growers for our market. Right now she’s offering her delicious pickles, both spicy and regular dill! Check out our Facebook page for more info on her other products.

Brassell’s Sprouts Market:  CartT

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Caylee is a hard working, talented young lady who is working to pursue her dreams! She makes hand crafted earrings and sells them to pay for her dance competition fees, costumes and all other things that entails. I know you’ll be able to find something you love, and be able to support her!

The market opens TOMORROW!!!

Champaign, OH:  Tuesday Wake Up Call!

Hello! Good Morning!

The market closes for the week, in one hour, and next week the market is closed for the Champaign County Fair…

And, there is so much to offer!!

Plus…seasonal garlic, peppers, kale, spaghetti squash, blackberries, and always that amazing Davidson Family Farms lettuce varieties…

XOXO,
Cosmic Pam

Old99Farm Market:  Old 99 Farm, week of July30 2023

The tomato lineup is filling out, most varieties now with ripe fruit. Try a mix and match combination for an interesting table display like this.

Last week we showcased the Gold Medal variety, this week it’s Kellogg’s Breakfast.

Tomato Kellogg’s Breakfast tomatoes are very large, beefsteak-type tomatoes that often reach 1-2 pounds in weight. The fruits have a bright orange peel and oblate flattened shape. The taste is nicely balanced between sweet and tangy. The large fruits ripen late season. is known for its sweet flavor that tends to be well-balanced with a tangy acidic taste. Often considered one of the best-tasting tomatoes, these rich tomatoes have a smooth texture, making them perfect for enjoying fresh; very good for enjoying fresh on sandwiches or cubed in salads. They add a bright orange color to bruschetta and to chopped salsa. Kellogg’s Breakfast Tomato is an heirloom tomato variety that potentially originated in West Virginia and discovered by Darrell Kellogg of Michigan (hence the name). It is not a modern-bred cultivar or hybrid.

Cukes for pickling now available, in 6L baskets. If you want more pls let us know a week in advance.

Currants are finished for this season, but still have Jostaberries and Mulberries.

Our offering: frilly kale, Nero kale, Rainbow chard, Tiara and Savoy cabbages, Tokyo Bekana chinese cabbage, beets, bell peppers, sweet bulb onions, scallions, fennel, green garlic and scapes, baby lettuce mix, baby buttercrunch lettuce, radishes, rhubarb, carrots, collards, cabbage collards, leeks, basil and herbs. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

Adam ElSioufi offers his greetings to the Old 99 Farm community.

My name is Adam El Sioufi but you can call me farmer Adam if you’d like.

I have been working with Ian since the end of May, and am grateful for the opportunity to help steward the land and care for the animals here. I have met some of you and look forward to meeting the rest of you and sharing a friendly hello if we get the chance.

I have been growing food for close to a decade, having established and maintained several edible gardens for when I lived in Toronto, and I have been farming for over 3 years now.
I have set out on a path of deeper connection with the soil and nourishing food which led me to start my own Community Supported Agriculture project. I feel passionate about this journey and strive to connect more people to their food and share this experience with the greater community. In 2020 I started up a Equilibrium Acres CSA on leased land, after 2 years I started looking for a place to farm longer term and was fortunate to meet Ian at the Guelph Organic Conference where we spoke and exchanged contacts. We reconnected a few months later and discussed the possibility of collaborating and I am excited for what the future has in store.

Hope to see you soon on the farm,
Adam

Healthy eating,
Ian, Cami and Adam

Connie's Cornucopia:  Greatfull Pasture Farm

Grateful Pasture Farm

We recently visited a new GA farm, Grateful Pasturesm They are truly a pasture-raised Chicken Farm, and the results speak for themselves! Grateful raises 600 birds at a time, and the small-lot pasturing helps create a delightful result for your dinner table. We are now offering an introductory discount on their whole birds for the month of August. Check it out, key Whole Chicken in the search bar to select, and 5% off will be credited before
payment is processed. You will certainly enjoy the tenderness and wholesome quality of this chicken, we know we have!
Happy Shopping

Wholesome Harvest Farm WV:  Wholesome Harvest Farm online market is open!

Our online market is open!

Order need to be in by 10 A.M. Tuesday.

Looking forward to seeing you when you pick up your order!

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED

You may still order until 6 am Wednesday morning. If you ordered, we thank you!

Order at:
https://fayettevillearkansas.locallygrown.net/market.

Remember we offer easy drive by pickup Thursday afternoons at the Fayetteville library for some of your favorite fresh locally grown and locally made products.

NEWS: A variety of fresh produce and herb items are still available! Plus meat, eggs, baked goods, jams, honey, craft items and locally produced food items.

Pickup at the library 4:30-5:30 Thursday. If you already know you can’t pick up then, email us asap at this address as soon as you order and we will work with you on a plan.

Questions? Reply to this email and we will get back to you. Or call or text 479-935-5111.

There is also a delivery option for Fayetteville addresses. Request it by following the directions on your emailed order confirmation and do that asap or by no later than 9am Thursday. Be sure to send your request to Seeds That Feed (see instructions on the email confirmation of your order) since they set up the deliveries.

Thank you.

Siloam Springs, AR:  The Online Market is Open!

We are so excited to see you this Saturday at the promenade! Come by Saturday between 8am-12pm to see what all of our vendors have been preparing for you. Online market is still available as well. You can order from now until Thursday at 5pm, with pick up happening at the concession stand next to the promenade on Saturday morning. We look forward to seeing you.

Lathemtown Farm Fresh Market:  This Week at the Market

Good morning! School is about to start and the grocery stores are setting out pumkin decorations. I guess fall is around the corner LOL!!! We are definitely makng transitions here around the farm too. Our greens beds have suffered with the heat and the bugs so we are pulling them out today, amending the soil and will replant more greens in another area. While we already have had white pumpkins coming in since spring, we will be planting big orange ones for fall harvest.
Our okra was doing so well until the deer found a way to them. I have a few still producing so hoping they give us a few baskets each week!

Have a great start to the school year! Hoping Union Hill reopens now too!

Farmher Chef Amy

Stones River Market:  REMINDER -- Still time to get your order in by 10pm

THE STONES RIVER LOCALLY GROWN WEEKLY MARKET IS NOW OPEN for taking orders!

Market opens July 30th Sunday 8:00 AM and Closes Monday July 31st at 10PM.

The Market will always open SUNDAY at 8 AM with or without Weblog. Weblog may occasional be delayed.

Thank you for supporting our local farmers, bakers and craftsmen.
We will look forward seeing you Wednesday August 2nd on the porch of
Quinn’s Mercantile from 5:00 – 6:15pm when you pick up your order.*

PLEASE LET US KNOW IF YOU WILL BE LATER THAN 6:15..we can make arrangements for you to pickup your order.

UPDATE Customer News:

Quarter Spring Farm: we have refreshed our inventory on the Stone’s River market. We have updated pictures and added a new selection of lamb cuts, including sirloin chops and neck slices. We also have a very limited selection of free range Muscovy ducks available exclusively at this market. And as usual we have a plentiful plethora of pastured poultry products for your palate’s pleasure. We also have our usual assortment of goat milk soaps, shampoos, and lotions. So sooth your skin with our suave selection of splendid scents.

Sundae’s Best Dog Treatery
Excited to announce our NEW ….Doggy donuts ….Box of 9 donuts made with the pumpkin/peanut butter recipe. 3 are plain, 3 are drizzled with icing, 3 iced with sprinkles. The sprinkles are unsweetened coconut flakes and natural food coloring.

Our other Dog Treats are Gluten free banana & peanut butter dog treats Pumpkin & peanut butter dog treats Dog Treats – Sweet potato & applesauce they come in 2 oz. or 6 oz. packages.

Welcome Back Rainbow Hill Farm:
OUR APPLE SEASON has begun! This week we have our delicious Gingergold – it is a Green to yellow apple. Sweet with some tartness. Crisp & juicy.

We also have delicious VEGAN Zucchini Bread and Yellow Squash Bread this week, we use flaxseed to replace eggs, the bread is moist and very flavorful. Find in Bakery Catagory in Vegan Bread.

Welcome back: Shroomegy Gourmet Mushrooms,

We have Lion’s Main and Oyster along with powders and Tincture.

Lion’s Mane mushrooms: (Hericium erinaceus), a prized variety of edible mushroom found in North America, Europe, and Asia. Named after their distinctive appearance that resembles a lion’s mane, these mushrooms are not only eye-catching but also delicious. Lion’s Mane mushrooms offer a slightly sweet, seafood-like flavor and a tender, succulent texture that make them a perfect addition to soups, stews, and other dishes. With their unique flavor and delicate texture, Lion’s Mane mushrooms add depth and dimension to any dish. So why not add a touch of elegance to your next meal?

Lion’s Mane Tincture: Our unique dual extraction process maximizes its potency, capturing a full range of beneficial compounds. Perfect for adding to your daily coffee.

Lions Mane Mushroom Powder: Perfect in coffee! Our specially crafted Lion’s Mane powder is made from selected mushrooms which are dried and finely ground to create a nutrient-dense powder that is both convenient and versatile. With its rich, savory flavor and impressive array of health benefits, this powder is a must-have for any health-conscious cook.
Oyster Mushroom Powder Powdered form of our Blue Oyster mushrooms. Great for picky eaters!

Reishi Tincture: Our unique dual extraction process maximizes its potency, capturing a full range of beneficial compounds. Perfect for adding to your daily coffee.

Rocky Top Blue Oyster – Large or Small Blue oyster mushrooms (Pleurotus ostreatus) are a type of edible mushroom that is native to North America and Europe. They get their name from their oyster-like shape and their blue-gray color. Blue oyster mushrooms have a delicate and slightly sweet flavor, and a tender, velvety texture. They are often used in stir-fries, soups, and other dishes as a meat substitute and to add flavor.

Sow’s Ear Piggery: Several delicious cuts of pork this week, many ways to prepare them from grilling, frying or roasting

NashPhilly: Two new side dishes, the collards and Cavatappi 5 cheese Mac and cheese that I want highlight this week.

Collard greens are stewed for 2 hours with my special blend of aromatics and sauces to create a truly rich, deep and tasty side of collards.

Cavatappi Mac. A truly special Mac and cheese using a blend of gourmet cheeses. The herbed crust and cheesy ness of the non crust parts are simply so satisfying.

It was a treat meeting several customers last week when I assisted during delivery.

McIntosh Field & Flowers: It is the height of the growing season here in Middle TN and that means loads of color at McIntosh Field & Flower. Cosmos, Sunflowers and loads of fun grasses are in bloom. We’ve also got enough colors of Celosia to make a rainbow! Order a Farmhouse Bouquet to bring some color into your home or office!

Pinky’s Micros: Microgreens pack 40x more vital nutrients than their mature counterparts. Extremely dense in vital enzymes, minerals, vitamins, omega, and high does of chlorophyll. There aren’t many foods you could eat that are that packed of nutrients and harvested a day before delivery for freshness.
Put them on your sandwiches, top your salads, or use them in place of lettuce.

We love putting them on avocado toast or in a B.L.T Sandwich!

Our new SUMMER Seasonal Chef’s Blend: CANTALOUPE, CUCUMBER, THAI BASIL, RED AMARANTH.

Every season we’ll be creating new blends to represent each season. Along with what we grow all the time.
Peas Shoots, Rose Radish, Broccoli, Basic Salad Mix, and Sunflower Shoots.

Arrington Bread Co.: Our breads arrive at market fresh baked and usually alway very warm from the oven, tempting to pull a chunk off right when you pickup you order! This week we have Boule’s are Cracked Pepper with Sea Salt topped, Jalapeno Cheddar, Orange- Cranberry, Parmesan – Garlic, Plain and Rosemary.

Rus-T-Acres: All our Black Angus Beef is USDA Certified pasture-raised:
Highlighting some of our products this week.

Chuck Roast is cut from the shoulder and neck region of the animal. used for pot roast or, when cubed, stew, because the connective tissue melts as the chuck braises and self-bastes the beef, making it very tender.

Double Ground Beef we chose this blend because of the tender, juicy, flavorful outcome of the product when it is cooked. It is a great blend for Hamburger steaks, chili, soups, and numerous other recipes.

Medium seasoned pork sausage has the perfect blend of sage and pepper to earn the medium status. It also has enough fat for frying up perfectly. I fry my sausage and then use the grease for making my breakfast gravey or for seasoning my cornbread batter.

Some of our produce this week:
White Patty Pan Squash, AKA 10 toes look like the yellow sunburst patty pans but they are white. They taste more like a zucchini but are a little sweeter. They can be prepared in a variety of ways. Cut the top off like a pumpkin, remove the seeds, and stuff them with whatever you like, and then bake, broil, or steam them. You can cut them up and fry or sautee them.

Sunburst Patty Pan Squash produces glossy buttercup yellow, scalloped edge squash that has a mild, buttery flavored tender white flesh. They are also referred to as 10 toes because each one has 10 scallops. It is a fun food to work with and can be prepared in a variety of ways. You can cut the top off like a pumpkin, remove seeds, and stuff with anything you would like and then bake them or steam them on the grill, fry them, sautee them. Just any way you want to cook them will be good.

Japanese Eggplant: prepare in various ways including grilling, which will give them a smoky flavor!

Yentz Family Farm: Our produce is finally starting to arrive, this week we have Cucumbers – Snack Size called ‘Munchers’ and We have also added ‘Hand Pie’ Blueberry, Cherry, Peach and Assorted. Also check out our other baked items and snack popcorn and assorted crispy snacks and several jams and salsa.

RC Farms: Cantaloupe and Watermelon and vegetable (A to Z), various meats and prepared frozen meals and fruit. We are working on our Webpage listings, want to thank everyone for understanding the delay with our Peaches, they finally arrived from South Carolina on Friday.

Flying S Farms: Cantaloupe and Watermelon are available and Peaches and Cream SWEET CORN IS IN!! Okra, Yellow Squash, Zucchini, Green Tomatoes, Burpless Cucumbers, Jade Stringless and Malibu Pole Beans, Onions, Sweet Bell Peppers (green, yellow and/or purple) along with our Fresh Farm Eggs – by the Dozen or Bundle of 3, Popular Brownies, Buttermilk or Sour Cream Biscuits in 2" or 3" Sizes, Several selections of Friendship Breads, newly added an old flavor Zucchini Pineapple Bread with several options and Plain or Wheat Sour Dough, sliced or unsliced also so rolls.

We look forward seeing you “On the Porch or At the Curb" of Quinn’s Mercantile WEDNESDAY, August 2nd from 5:00 – 6:15 pm, please contact the Manager if you are unable to pick up your order or are running late, please phone, email or text the Manager (615.542.1078) so we can make arrangements to get your order to you.

We will always try and reach you as a reminder about your order, we can make arrangements for you to get your order to you. ""If we do not hear from you, your order will be donated and you will be invoiced for the amount of your order"". We still need to pay our Growers for their products. Remember we do have Delivery Service. If you think you will be later than 6:00 pm, when our Delivery Staff begins delivering orders, please contact us, so we can make arrangements with you.

How to contact us:
Email: stonesrivermarket@gmail.com
Website: https://stonesriver.locallygrown.net
Facebook: www.facebook.com/StonesRiverMarket
Locations: Quinn’s Mercantile on Wednesday