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All Recipes
Whole Roasted Suckling Pig
From Stones River Market
Source: http://www.seriouseats.com/
Servings: Serves 12-16
Ingredient keywords: pig, garlic
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Whole Spelt Pumpkin Muffins
From Champaign, OH
Source: www.100daysofrealfood.com
Servings: 12 muffins
Ingredient keywords: spelt, honey, pumkin
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Whole Tomato Bruschetta
From Northeast Georgia Locally Grown
Source: Bar-acuda Tapas Bar (& O'hana Farms)
Servings: One tomato per person
Ingredient keywords: Tomatoes, Green, Balsalmic, Olive, Garlic, Salt, Bread
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whole wheat pancakes
From Jonesborough Locally Grown
Source: Shell Mill
Servings: makes 14 pancakes
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whole wheat waffles
From Jonesborough Locally Grown
Source: Shell Mill
Servings: 12 4in waffles
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Whole-Wheat Spaghetti with Arugula
From Foothills Market
Source: MyRecipes.com
Servings: 4 servings
Ingredient keywords: Garlic, tomato, arugula, squash
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Wild Garden Eggs
From Carolina Foothills, SC
Source: Marantha's Recipe
Servings: one hungry monkey!
Ingredient keywords: eggs, Mushrooms, cheese, butter, olive, Kale, onion
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Wild Green Salad with Balsamic Fig Vinaigrette
From Athens Locally Grown
Source: A weekend kitchen experiment :)
Servings: 4-8
Ingredient keywords: arugula, spinach, lambsquarter, chicory, greens, herbs, tomato, flowers, fig, vinegar, oil, mustard
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Wild Rice and Butternut Squash and Leeks
From Shenandoah Valley Homegrown
Source: altered from epicurious
Servings: serves 4-6
Ingredient keywords: wild, salt,, squash, olive, leeks, parsley
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Wild Rice Celeriac Pilaf
From Farm Where Life is Good
Source: From Asparagus to Zucchini-- A guide to cooking farm-fresh seasonal produce by Madison Area CSA Coalition
Servings: 4
Ingredient keywords: celeriac, onion, rice, thyme, cranberries
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William Sonoma Cornbread & Chestnut Stuffing
From Stones River Market
Source: website William Sonoma recipes
Servings: 10 to 12
Ingredient keywords: turkey, bacon, onion, celery, carrot, chestnuts, sage, parsley, egg
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Wilted Spinach Salad with Warm Bacon Dressing
From Statesboro Market2Go
Source: Cook's Illustrated
Servings: 4-6
Ingredient keywords: egg, spinach, bacon, onion, garlic
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Winter Root Hash
From ALFN Local Food Club
Source: Angela Gardner
Servings: 4
Ingredient keywords: Sweet, Turnips, Pepper, Kale
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Winter Squash Bars
From Superior Seasons
Source: Jodi's kitchen
Servings: 20 good sized bars
Ingredient keywords: squash, sugar, oil, eggs, vanilla, salt, partially, red, baking, soda
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Yellow Mustard
From Farm Where Life is Good
Source: No clue
Servings: 1 1/2 cup
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yellow squash
From Champaign, OH
Source: Cooks.com
Servings: 6-8
Ingredient keywords: yellow, cheese, green, onion, eggs, soup, salt
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Yellow Squash & Watermelon Salad
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 12
Ingredient keywords: watermelon, squash, zucchini, lemon, mint, arugula, spinach, feta
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Yellow Squash Patties
From Cultivate: Belmont University
Source: allrecipes
Servings: 12
Ingredient keywords: squash, onion, flour, egg, cheese, pepper
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Yemenite Chili Paste (Z’chug)
From Athens Locally Grown
Source: Gil Marks, Olive Trees and Honey
Servings: 2 cups
Ingredient keywords: jalapeno, cilantro, garlic
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Yemenite Eggplant Spread
From Athens Locally Grown
Source: Gil Marks, Olive Trees and Honey
Servings: 6-8 servings
Ingredient keywords: eggplant, tomato, parsley, garlic
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Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts
From Superior Seasons
Source: Food & Wine magazine
Servings: 3 cups
Ingredient keywords: beets, garlic, maple
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Zapple Muffins
From Farm Where Life is Good
Source: Adapted from: Serving up the Harvest (Andrea Chesman)
Servings: 18 muffins
Ingredient keywords: zucchini, lemon, sugar, cinnamon, nutmeg, nutmeg, margarine
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Zesty Quinoa Salad
From Conway Regional Farmers Market
Source: Conway Regional Culinary Wellness Team
Servings: 4-6 as a side dish, or many as an appetizer
Ingredient keywords: quinoa, water, olive, lime, cumin, pepper, cherry, black, cilantro, salt, pepper
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Zesty Sautéed Kale with Garlic
From Sequatchie Grown
Source: Southern Farmers Market Cookbook
Servings: 4
Ingredient keywords: kale
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Zesty Wheat Berry-Black Bean Chili
From Farm Where Life is Good
Source: eatingwell.com
Servings: 4-5
Ingredient keywords: onion, pepper, garlic, oregano, tomato, wheat, cilantro
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