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Vegetarian Enchilada Bake
From Statesboro Market2Go
<p>This easy and flavorful vegetarian meal is a great way to enjoy some of the wonderful vegetables available on the market! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Step by Step Instructions
- Preheat oven to 350 degrees. Saute the zucchini and pepper in oil in a skillet. Add garlic and cook for 1 minute more.
- Add the corn, beans, salt and cumin and cook for 2 to 3 minutes. Stir in the salsa and cilantro.
- Place one of the tortillas into the bottom of a coated 1-1/2-qt. round baking dish. Spread 2/3 of a cup of the vegetable mix across the tortilla. Sprinkle 1/4 of a cup of cheddar cheese across. Repeat twice.
- Bake uncovered for 20 to 25 minutes. Remove from of and let stand for 10 minutes. Serve with sour cream and/or extra cilantro if desired.
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