These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Vegetable Potpourri Lettuce Wraps

From Fresh Harvest, LLC

<p>From Tally and John: &#8220;Using butterhead lettuce as a substitute for tortillas or bread is a great summery thing to do. There are lots of great options – egg salad, peanut noodles, beans and cheese, meats or tofu – use your imagination!&#8221;</p>
Source: Fresh Harvest (Entered by Peg Duthie)
Serves: varies

any vegetables and herbs you have around , such as carrots, beets, kohlrabi, Napa cabbage, scallions, cilantro, mint...
1 head butterhead lettuce
1 small lime (optional)
your sauce of choice (e.g., peanut sauce, hoisin sauce, soy sauce, or an Asian dressing)
rice noodles

Step by Step Instructions
  1. Cook the rice noodles according to directions.
  2. Prepare the veggies by finely shredding or chopping them. Put into individual serving bowls or in separate piles on a platter.
  3. Slice up the lime.
  4. Wash and unwrap the lettuce leaves, leaving them whole. Put out on a plate.
  5. Let everyone assemble the lettuce wrap with what they enjoy, squeezing lime over it all. Dip in a sauce and eat with your hands!