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Veggie Balls

From Farm Where Life is Good

<p>These make a great addition to pasta sauce (use up those great tomatoes), mashed potatoes and gravy. <span class="caps">AND</span> they freeze well for quick meals later in the winter when fresh herbs are long gone and it is dark out and too late to plan a fancy dinner.</p>
Source: Unknown amalgamation (Entered by Lara Rasmussen Anderson)
Serves: 4-6

1 cup ground raw potatoes
2 tsp soy flour
1 cup finely chopped onions
1 tsp fresh sage, minced
1/2 tsp fresh thyme, stripped from stems
1 cup whole wheat bread crumbs
1 cup ground walnuts
1/2 tsp salt
1/4 tsp ground black pepper

Step by Step Instructions
  1. Mix all above ingredients thoroughly. Form into balls.
  2. Either: Put into baking dish. Cover with your favorite gravy or pasta sauce and bake at 350 degrees for 20 to 30 minutes.
  3. Or: Bake on parchment paper 350 F for 20-30min, cool and freeze for later use.