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Vegan Split Pea Soup

From Superior Seasons

<p>The <span class="caps">BEST</span> pea soup I&#8217;ve <span class="caps">EVER</span> had :D (vegan or otherwise!)</p>
Source: My own variation:) Breathe Live Breathe Green Yoga and Spiritual Studio (Entered by Leanne Wierzbicki)
Serves: 4-6

2 cups dry split peas, rinsed
8 cups water
2 cubes vegetable boullion
2 cups chopped onion
3 medium carrots
2 tbsp grapeseed (or other healthy veg oil)
5 cloves garlic minced
1 tsp rosemary
1 tsp Herbamare
2 tsp pepper
3 bay leaves
1 tsp thyme
1 tsp basil

Step by Step Instructions
  1. 1.Boil water for dissolving boullion cubes and add full 8 cups along with peas and bay leaves to pot. Boil, then reduce heat to med-low. 2.Saute onion and carrot for 5min. or so then add garlic and rosemary and saute 5 min. more. 3.Add to pot along with remaining seasoning and cook for 50 min. or until peas are mushy. Add water if necessary. Optional - I pureed 3/4 of the soup once cooked, and added some almond mylk to thin a bit. Served with sesame rice cakes today:) WOW!