Ratatouille

From CSA Farmers Market

Aubergine (eggplant)- is a mainstream garden vegetable in Australia. On a recent visit I rediscovered it after avoiding it since childhood. I was under pressure to participate in a cooking event with my grandkids, which included the Disney movie, rat costumes, chef hats, and of course “ratatouille”. This is my daughters recipe. Vegetarian!
Source: Lesley Sefcik-Redmond
Servings: about 6
Ingredient keywords: herbs, garlic, onions, zucchini, eggplant, herbs
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Ratatouille

From Shoestring Acres

<p>Mediterranean vegetable stew</p> Vegetarian!
Source: Shoestring Acres Market
Servings: Serves 4-6
Ingredient keywords: onion, peppers, tomato
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Raw Choco Bites With Oats and Carrots

From Statesboro Market2Go

<p>These healthy little choco bites are great as a dessert or as a quick snack! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.forksoverknives.com
Servings: 10 bites
Ingredient keywords: carrot, figs, dates
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Raw Collard Salad

From Dothan, Alabama

<p>I am new to eating collards and saw a recipe for a raw salad that sounded interesting. I made it using Satsuma Vinegar available from the Market and adding our Satsuma segments and juice.</p> Vegan!
Source: eatingbirdfood.com - but I added the Satsuma twist!
Servings: 6-8 servings
Ingredient keywords: collard, olive, salt, vinegar, garlic, tomatoes, oranges, onion
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Red Fife Banana Muffins

From Superior Seasons

<p>These are a favourite after-school snack. Andrea Damon Gibson says this is also one of the first baking recipes she makes with small children as all they have to do is measure and stir.</p>
Source: Andrea Damon Gibson at Fred's Bread Bakery
Servings: 12
Ingredient keywords: banana, sugar, egg, oil, flour, baking, baking, salt, peanut, chocolate
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Red Frills Mustard Salsa Verde

From Foothills Market

<p>While the recipe calls this a salsa, it is actually a pistou (pesto without nuts or cheese). The spicy flavor of the mustard greens pairs well with mild meats such as chicken or fish.</p>
Source: Realfoodkosher.com
Servings: 2 cups
Ingredient keywords: Mustard, Herbs, Onion, Garlic
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Red Mustard with Sausage

From Stones River Market

<p>This recipe calls for sweet Italian sausage, but it is also delicious with locally produced pork sausage. Makes a nourishing main dish, with not much else needed.</p>
Source: Found this on www.scrumptiousstreet.com
Servings: Four
Ingredient keywords: mustard, shallots, sausage
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Red Pepper Hummus

From Superior Seasons

<p>My co-worker provided this recipe, and I love hummus. This is much better than store bought</p> Vegetarian!
Source: my co-worker Shawna
Servings: a bowl size
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Red, White, & Blue Salad

From Stones River Market

<p>Our recipe this week is from Chef Jenny with JENuineHealth. The peppery arugula, sweet fruit, creamy goat cheese, and lemon vinaigrette make this a real crowd pleaser. It&#8217;s a great festive salad to serve on the Fourth of July!</p> Vegetarian!
Source: Chef Jenny with JENuineHealth
Servings: Serves 4
Ingredient keywords: egg, honey, arugula, mint, sprout, watermelon, blueberries, seeds
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Refreshing Lemongrass and Ginger Tea

From Pachamama

<p>Don&#8217;t know what to do with the lemongrass plant you have? Lemongrass is wonderful in soups, Asian dishes, and chicken recipes. It&#8217;s also delightfully refreshing as a tea served hot or cold.</p> Vegetarian! Vegan!
Source: Zackenzota Farm
Servings: 1 pitcher
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Refreshing your sourdough starter (mother)

From 6635 StudeBaker - Virtual Farmstand

<p>A simple way to keep your small batch starter refreshed and ready for baking day.</p> Vegetarian! Vegan!
Source: 6635studebaker
Servings: 8-10 loaves worth of starter
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Refrigerator Bread & Butter Pickles Recipe

From Farm Where Life is Good

<p>They are easy and right there in the fridge for sandwiches, burgers and a quick snack!</p>
Source: http://fromthebartolinikitchens.com/2011/06/15/refrigerator-bread-butter-pickles/
Servings: depends on the appetite and use
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Refrigerator Dill Cucumber Pickles

From Stones River Market

<p>I have tested this recipe and I have been told by those eating them, these are the &#8220;best&#8221; dill pickles ever.</p> Vegetarian!
Source: Stones River Market
Servings: Numerous jars
Ingredient keywords: dill, cucumber, garlic, pepper
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Revolutionising Business Efficiency: Exploring the Benefits of Cloud ERP Systems

From Mid Del Farmers' Market

<p>In today&#8217;s fast-paced and highly competitive business landscape, staying ahead requires efficient and streamlined processes. Enterprise Resource Planning (<span class="caps">ERP</span>) systems have long been the go-to solution for managing various business functions. However, with the advent of cloud computing, a new generation of <span class="caps">ERP</span> systems has emerged, offering unprecedented flexibility, scalability, and accessibility. In this article, we delve into the world of cloud <span class="caps">ERP</span> system and highlight their significant benefits for businesses.</p> <p>What is an <span class="caps">ERP</span> system?<br /> An <span class="caps">ERP</span> (Enterprise Resource Planning) system is a comprehensive software solution designed to integrate and streamline various business processes within an organisation. It acts as a centralised hub that connects different departments and functions, allowing them to share and access critical data in real-time. The primary goal of an <span class="caps">ERP</span> system is to enhance efficiency, improve decision-making, and optimise resource utilisation across the entire enterprise.</p> <p>Key Components of an <span class="caps">ERP</span> System:</p> <p><span class="caps">ERP</span> systems consist of multiple interconnected modules, each designed to address specific functional areas of an organisation. These modules typically cover essential aspects such as:</p> <p>Finance and Accounting: Includes features for managing financial transactions, budgeting, accounts payable/receivable, general ledger, and financial reporting.</p> <p>Human Resources: Encompasses functionalities for employee management, payroll, benefits administration, recruitment, performance management, and training.</p> <p>Supply Chain Management: Handles processes related to procurement, inventory management, demand planning, order fulfilment, supplier relationship management, and logistics.</p> <p>Manufacturing: Covers functions like production planning, scheduling, shop floor control, quality control, and product lifecycle management.</p> <p>Sales and Marketing: Includes modules for managing customer relationship management (<span class="caps">CRM</span>), sales order processing, pricing, promotions, and marketing campaigns.</p> <p>Enhanced Flexibility and Scalability:<br /> One of the key advantages of cloud <span class="caps">ERP</span> systems is their inherent flexibility and scalability. Unlike traditional on-premises solutions, cloud <span class="caps">ERP</span> systems are hosted and maintained on remote servers, allowing businesses to easily scale up or down their operations as needed. This flexibility enables organisations to adapt to changing market dynamics, accommodate growth, and quickly respond to new opportunities.</p> <p>Cost Savings and Efficiency:<br /> Implementing an on-premises <span class="caps">ERP</span> system can be a substantial investment, requiring hardware, software licences, maintenance, and dedicated IT resources. Cloud <span class="caps">ERP</span> systems, on the other hand, eliminate many of these upfront costs. By leveraging the cloud infrastructure, businesses can significantly reduce hardware expenses, avoid costly software updates, and allocate resources more efficiently. Moreover, cloud <span class="caps">ERP</span> systems often follow a subscription-based pricing model, allowing businesses to pay only for the services they require, resulting in predictable and manageable costs.</p> <p>Accessibility and Collaboration:<br /> Cloud <span class="caps">ERP</span> systems break down geographical barriers by providing anytime, anywhere access to critical business data. With a simple internet connection, employees can access the system remotely, enabling seamless collaboration across different locations. This accessibility promotes real-time decision-making, improves communication, and enhances productivity. Furthermore, cloud <span class="caps">ERP</span> systems often offer robust mobile applications, empowering businesses to manage operations on the go.</p> <p>Data Security and Reliability:<br /> Maintaining the security and integrity of sensitive business data is a top concern for organisations. Cloud <span class="caps">ERP</span> systems employ stringent security measures, including encryption, firewalls, and regular data backups, ensuring data remains protected against unauthorised access, theft, or loss. Additionally, reputable cloud service providers typically offer high uptime guarantees and disaster recovery mechanisms, minimising the risk of data loss and ensuring business continuity.</p> <p>Advanced Analytics and Business Intelligence:<br /> Cloud <span class="caps">ERP</span> systems often come equipped with powerful analytics and reporting capabilities. By leveraging cloud-based data storage and processing capabilities, businesses can gain actionable insights into their operations, customer behaviour, and market trends. Advanced analytics tools enable informed decision-making, helping businesses identify areas for improvement, optimise processes, and seize growth opportunities.</p> <p>Conclusion:<br /> In an era where agility and efficiency are paramount, cloud <span class="caps">ERP</span> systems have emerged as a game-changer for businesses. From enhanced flexibility and scalability to cost savings, accessibility, data security, and advanced analytics, the benefits of adopting a cloud-based <span class="caps">ERP</span> system are significant. As more organisations recognize the transformative power of cloud technology, the future of <span class="caps">ERP</span> systems lies in the cloud. Embracing this technological evolution can empower businesses to unlock their full potential, streamline operations, and thrive in the digital age.</p> <p>https://www.ximplesolution.com/cloud-erp-system/</p> Vegetarian! Vegan!
Source: facebook
Servings: 6
Ingredient keywords: olive
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Rhubarb Sauce

From Northeast Georgia Locally Grown

Rhubarb Sauce, super easy to make. Great served warm over ice cream or biscuits. Fresh strawberries can also be added, just add 1/2 cup sliced berries while cooking! Vegetarian!
Source: Allrecipes.com
Servings: 2-4
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Rice and Tapioca Flour Pizza Crust - Gluten Free, Dairy Free

From Stones River Market

<p>This is a neat recipe which used some flours you&#8217;d never think would make a good pizza crust&#8230;.but they do. When paired with White Bean Flour, they make really good pancakes &#8211; that&#8217;s how we knew it would work for crust. As with all of our recipes, this is a &#8220;Bake, Top, Bake&#8221; recipe which makes a really good dough that you start the bake, remove and top, then finish the bake. There&#8217;s nothing like really fresh pizza and the best part is that it&#8217;s Gluten Free.</p>
Source: Bean Girl
Servings: 8 Slices
Ingredient keywords: Rice, Rice, Tapioca
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Rice Krispy Chicken

From Miami County Locally Grown

<p>Great when dipped in Ketchup.</p>
Source: King's Poultry Farm
Servings: 5-7
Ingredient keywords: King's, Butter
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Ricotta and Honey Sandwich

From Statesboro Market2Go

<p>This sandwich is easy to make and uses the local bread, honey, and goat cheese available at Market2Go</p> Vegetarian!
Source: www.saveur.com (modified slightly)
Servings: 1 sandwich
Ingredient keywords: bread, ricotta, honey
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Ridiculously Easy Frozen Grapes and Yogurt

From Stones River Market

<p>Here is a simple recipe using products found on the Market</p>
Source: Yummly and Food52 (http://www.yummly.com/recipe/external/Ridiculously-easy-frozen-grapes-and-yogurt-367719)
Servings: Serves 4-6
Ingredient keywords: grape, sugar, yogurt
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River City Red Chili

From Grinnell Farm To Table

<p>This is a twist on my mother&#8217;s chili recipe. Where hers uses ground beef, I use tofu, instead. The recipe is vegan, and while it&#8217;s good with shredded cheddar cheese as a garnish, there&#8217;s certainly no need to include cheese.</p> <p>You&#8217;ll notice that pasta is also an optional ingredient. When my siblings and I were little, the pasta was a meal-extender, to make the chili &#8211; and grocery dollars &#8211; go as far as possible. Whether or not you&#8217;re trying to stretch your budget, try this chili with pasta, sometime, because it&#8217;s delicious!</p> Vegetarian! Vegan!
Source: Harriett Dickey-Chasins
Servings: 4-6, depending on how hungry folks are!
Ingredient keywords: Olive, Garlic, Onion, Cumin, Tomatoes, Chile, Tofu, Chili, Tabasco, Kidney, Cheddar
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Roast Duck

From Stones River Market

<p>This recipe is featuring a new product from Wedge Oak Farm and comes from Yummly and allrecipes.com.</p>
Source: Yummly and allrecipes.com http://www.yummly.com/recipe/external/Roasted-Duck-Allrecipes)
Servings: Serves 4
Ingredient keywords: duck
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Roast Duck

From Citrus County Locally Grown

<p>This recipe uses a Cayuga duck, which is a heritage duck. Preparation is easy, cooking time is longer at a lower temperature, which ensures a succulent, tender, flavorful meat. Pared with roast potatoes and peas or your favorite veggies. A meal to remember. (I do!!!)<br /> Enjoy.</p>
Source: Jennifer Piava
Servings: 2 Ample Servings
Ingredient keywords: Duck, Apple, Onion, Bacon
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Roast Leg-O-Lamb with Mustard Coating

From Russellville Community Market

<p>French style roast lamb</p>
Source: Julia Childs - Mastering the Art of French Cooking
Servings: 6-8
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Roast Leg-o-Lamb with Mustard Coating

From Foothills Market

<p>This dish from Sheepy Hollow Farm is seriously healthy and really high in good fat &#8211; good dish around Halloween!</p>
Source: Recipe modified from Julia Child: Mastering the Art of French Cooking
Servings: 4
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Roast Leg-O-Lamb with Mustard Coating

From Foothills Market

<p>A mustard coating is the perfect pairing for the lamb.</p>
Source: Modified from Julia Childs Mastering the Art of French Cooking.
Servings: 4-6
Ingredient keywords: Lamb
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