These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Southern-Style Collard Greens
From Statesboro Market2Go
<p>A classic southern side dish that can be made with ingredients from Market2Go. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: thespruceeats.com (Entered by Ariana Giddens)
Step by Step Instructions
- Rinse the collard greens, then cut the stems out of the leaves. Either discard the stems or chop them into small pieces to include them in the recipe. Stack the leaves up, roll them up, then slice them into strips.
- Place the collard greens into a stockpot or Dutch oven. Rinse the ham hock and pat it dry before adding it in with the greens. Peel the onion then cut it up and add it and the red pepper flakes and salt to the pot as well.
- Add enough water to the pot to cover the greens, then cook for 1 hour. Add salt and pepper as desired.
Back to Recipe Listings
Click here to go back to the recipe listings