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All Recipes
Ham and Okra Rollups
From CLG
Source: http://www.food.com/recipe/ham-okra-rollups-38080
Servings: 60 rollups
Ingredient keywords: ham, okra
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Ham Roast
From Suwanee Whole Life Co-op
Source: Hog Creek Farm
Servings: Serves 4-6 plus leftovers
Ingredient keywords: Pork
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Han Burgers
From Superior Seasons
Source: Star Wars Cookbook by Robin Davis
Servings: 4
Ingredient keywords: ground, salt, pepper, sauce, tomato, whole, greens, pickles
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Happy Easter Smoothies
From Statesboro Market2Go
Source: healthyhappylife.com
Servings: 2 or 3
Ingredient keywords: kale, lemon, ginger, beet, strawberries, strawberries, banana, mango, peach, citrus, banana
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Harissa
From Jonesborough Locally Grown
Source: About.com Middle Eastern Food
Servings: Depends on usage
Ingredient keywords: peppers, garlic, olive, coriander, caraway, cumin
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Haymakers Punch
From CSA Farmers Market
Source: somewhere on the world wide web
Servings: 6 - 1 cup servings
Ingredient keywords: vinegar
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Healthy Breakfast Frittata
From Stones River Market
Source: the world's healthies foods (http://www.whfoods.com)
Servings: Serves 2
Ingredient keywords: onion, garlic, turkey, kale, eggs
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Healthy Breakfast Frittata
From Monroe Farm Market
Source: www.whfoods.org
Servings: 2
Ingredient keywords: Sausage, Kale, Eggs
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Healthy Crunchy Zucchini Sticks
From CSA Farmers Market
Source: I don't know
Servings: about 6
Ingredient keywords: zucchini, wheat
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Healthy Granola Bars
From The Wednesday Market
Source: modified from a recipe by Nikki Dinki
Servings: 12 bars
Ingredient keywords: oats, nuts, dried, flour, brown, oil, salt, cinnamon, eggs
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Healthy Honey Oatmeal Cookies
From Grinnell Farm To Table
Source: Genius Kitchen, Recipe by Secret Teenage Chef
Servings: Makes 30 cookies, serving size is up to you!
Ingredient keywords: honey, egg, whole, oatmeal
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Hearty Butternut Soup
From Republican Valley Produce
Source: Courtesy of Linda Sleichter
Servings: Serves 4-6
Ingredient keywords: Butternut, onions, Carrots
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Hearty Crockpot Fish Stew
From Statesboro Market2Go
Source: www.thespruceeats.com (modified slightly)
Servings: 4-6
Ingredient keywords: flounder, butter, oil, garlic, onion, pepper, zucchini, tomato, basil, oregano, mushroom, parsley, bread
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Hearty Vegetable Stew
From Statesboro Market2Go
Source: yupitsvegan.com
Servings: 6
Ingredient keywords: oil, onion, celery, carrot, garlic, rosemary, thyme, sage, flour, potato, potato, pea
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Heirloom Tomato Salad Caprice
From Superior Seasons
Source: Chef Kurt Michael Friese Courtesy of Sustainable Table ®
Servings: 1 tomato per person
Ingredient keywords: tomato, basil, mozzarella, olive, salt, pepper
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Heirloom Tomatoes and Peach Salad
From Foothills Market
Source: Sheepy Hollow Farm (Kim Van Scoy)
Servings: 4 servings
Ingredient keywords: Tomato, Mint
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Herb and Beer Braised Rabbit
From Tampa Bay
Source: http://allrecipes.com/recipe/herb-and-beer-braised-rabbit/
Servings: 6
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Herb Bean Delight
From V.I Prime Produce locally Grown
Source: Ra's Sonrise Farm Cookbook
Servings: 4
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Herb Bean Delight
From V.I Prime Produce locally Grown
Source: Ra's Sonrise Farm Cookbook
Servings: 4
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Herb Bomb
From GreenFamilyFarm
Source: https://www.freeyourfork.com/how-to-freeze-fresh-herbs-in-olive-oil/
Servings: 1
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Herb Bread (bread machine-assisted)
From Farm Where Life is Good
Source: Long practice and several bread machine recipe books
Servings: 10" x 5" loaf
Ingredient keywords: dill, chive
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Herb Crusted Honey Bourbon Pear Pork Chops
From Statesboro Market2Go
Source: thecookierookie.com
Servings: 2
Ingredient keywords: pork, seasoning, oil, oil, seasoning, rosemary, thyme, butter, pear, orange, honey, lemon, tter, rice, potatoes
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Herb Dip
From Greener Acres Farm
Source: Martha Stewart Living, March 2008
Servings: 1/2 cup
Ingredient keywords: cream, buttermilk, chives, parsley, dill
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Herb Roasted Farm Fresh Chicken
From Statesboro Market2Go
Source: Jeremiah Womble
Servings: 4
Ingredient keywords: chicken, sage, garlic, basil, pepper, thyme, oregano
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Herb Spinach Bake
From CSA Farmers Market
Source: Old Fashioned Herb Recipes ,Bear Wallow Books ,pg 7
Servings: 2 if main course. 4 or more if side dish
Ingredient keywords: eggs, cheese, onion, thyme
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