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Ground Cherry Pie

From Athens Locally Grown

<p>A simple and delicious recipe for an unusual Mennonite pie.</p>
Source: and (Entered by Eric Wagoner)
Serves: 8

2 1/2 cups ground cherries
1/2 cups packed brown sugar
1 Tbsp all purpose flour
2 Tbsp water
1 unbaked pie shell
3 Tbsp all purpose flour
3 Tbsp sugar
2 Tbsp butter

Step by Step Instructions
  1. Preheat oven to 425 degrees.
  2. Place hulled ground cherries in pie shell. Mix brown sugar and 1 Tbsp. flour and sprinkle over cherries. Sprinkle water over top.
  3. Mix together 3 Tbsp. flour and 3 Tbsp. sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
  4. Bake for 15 minutes, then reduce temperature to 375 degrees and continue to bake for 25 minutes.