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Ground Beef Chili
From Statesboro Market2Go
<p>This recipe uses the local meat, vegetables, sauces, and herbs available at Market2Go. Would pair well with some bread from local bakers or with some homemade cornbread. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (modified slightly) (Entered by Ariana Giddens)
Step by Step Instructions
- In a stockpot, cook the beef, onion, bell pepper, and celery over medium heat. Drain the mixture once the meat is cooked and the vegetables are tender.
- Stir in the beans, tomato puree, salsa, diced tomatoes, broth, water, all the sauces and seasonings, and browning sauce if you choose to use it. Bring the chili to a boil, then reduce the heat and let it simmer uncovered for at least 30 minutes.
- Serving suggestions include chopped onions, shredded cheese, or sliced jalapenos for topping and bread, rolls, or cheese straws as a side.
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