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From Jonesborough Locally Grown

<p>A traditional and delicious dip, guacamole is also served as a side with various meals.</p>
Source: Family recipe (Entered by Jeff Stratton)
Serves: Varies greatly

2 ripe avocados
1/2 cup chopped onion
3-4 hot green chiles ( Jalapeno, Serrano)
1 tomato, chopped
1/2 tsp lime or lemon juice
1/4 tsp garlic powder

Step by Step Instructions
  1. Scoop avocados and discard nut, then seed, stem and chop chiles. Combine all ingredients either by hand for guacamole cruda, or in a blender for pureed. Cover and chill 1 hour.