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Fruit Crisp

From Superior Seasons

<p>This is from Michael at Little Doo&#8217;s, with a few variations for in season or frozen fruit. In summer we use fresh fruit, in winter, frozen. I just adjust as needed. Goes great with whipped cream, ice cream or both :)</p> Vegetarian!
Source: The Best of Little Doo's Cookbook
Servings: Makes 1 large and 1 smaller
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Fruity Halibut Steaks

From Statesboro Market2Go

<p>This flavor packed grilled halibut recipe is both unique and easy to prepare! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 6
Ingredient keywords: mango, pepper, tomato, cucumber, cilantro, jalapeno, lime, halibut, oil
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Fudge - not really but just as good!

From Locally Grown Themes

<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don’t have to feel guilty about this treat!</p> Vegetarian!
Source: Locally Grown Themes
Servings: Depends on the size of the "Parts"
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Fudge - not really but just as good!

From Augusta Locally Grown

<p>Coconut Oil is so good for you! Add local honey and some organic cocoa powder and you don&#8217;t have to feel guilty about this treat!</p>
Source: Leslie Carson
Servings: depends on the size of the 'parts'
Ingredient keywords: Honey
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Funky Cuban Oregano Marinade

From Dothan, Alabama

<p>You can use it as a marinade for meat or chicken but can also pour it over veggies and potatoes or toss it with salad greens.</p> Vegetarian! Vegan!
Source: Mary Wever
Servings: 6-8 depending on how much you use of it
Ingredient keywords: Garlic, Onion, Orange, Lime, Olive, Salt, Pepper, Cumin, Cuban, Cilantro
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Fuyu Persimmon Pie

From Statesboro Market2Go

<p>An autumnal fruit pie that&#8217;s fairly easy to prepare. Try serving it with a little bit of vanilla ice cream. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.keyingredient.com
Servings: Not listed
Ingredient keywords: persimmon, flour, egg, butter, cream
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Gaji Bokkeum (Stir-fried Eggplant)

From Statesboro Market2Go

<p>A flavorful vegan Korean eggplant side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: eggplant, onion, pepper, garlic, ginger, sesame
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Galayet Bandora

From Statesboro Market2Go

<p>A dish made from fried or sauteed tomatoes and seasoned with hot peppers, garlic, and parsley! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: urbanfarmandkitchen.com
Servings: 4
Ingredient keywords: tomato, oil, pepper, garlic, nuts, parsley
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Galbitang (Beef Short Rib Soup)

From Statesboro Market2Go

<p>A hearty clear soup made with local beef and vegetables! You can also add in jujubes, chestnuts, and ginseng to suit your tastes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: beef, radish, onion, scallion, garlic, ginger, garlic, scallion, abalone, jujubes, chestnuts, ginseng
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Gamja Jorim (Korean Braised Potatoes)

From Statesboro Market2Go

<p>A delicious &amp; flavorful vegetable dish that uses locally grown potatoes, carrots, peppers, and onions! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: koreanbapsang.com
Servings: 4
Ingredient keywords: potato, carrot, pepper, pepper, onion, garlic, sesame, sesame
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