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Fresh Cabbage & Sausages

From Statesboro Market2Go

<p>Fresh Cabbage &amp; Sausages</p>
Source: Paula Freeman (Entered by Market Manager)
Serves: 2-4

4 Sausage links
2 Potatoes, peeled and quartered
4 cups finely diced fresh cabbage
1/2 cup water

Step by Step Instructions
  1. Put sausages in a skillet.
  2. Place potatoes between them.
  3. Cover with cabbage, add water.
  4. Cover and cook over very low heat and forget about it until dinnertime. It won't burn, but it will brown by itself. Serve with mustard and vinegar.