These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Wild Rice and Butternut Squash and Leeks

From Shenandoah Valley Homegrown

<p>A little bit Fall and a little bit festive!</p> Vegetarian!
Source: altered from epicurious
Servings: serves 4-6
Ingredient keywords: wild, salt,, squash, olive, leeks, parsley
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Wild Rice Celeriac Pilaf

From Farm Where Life is Good

<p>On a cold night, this hearty wild rice dish will satisfy the palate.</p>
Source: From Asparagus to Zucchini-- A guide to cooking farm-fresh seasonal produce by Madison Area CSA Coalition
Servings: 4
Ingredient keywords: celeriac, onion, rice, thyme, cranberries
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William Sonoma Cornbread & Chestnut Stuffing

From Stones River Market

<p>This can be the highlight of your Thanksgiving meal. As usual William Sonoma creates a delicious combination. This recipe can be used for stuffing your turkey or for serving separately.</p>
Source: website William Sonoma recipes
Servings: 10 to 12
Ingredient keywords: turkey, bacon, onion, celery, carrot, chestnuts, sage, parsley, egg
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Winter Root Hash

From ALFN Local Food Club

<p>A <span class="caps">DELICIOUS</span> way to eat root veggies.</p> Vegetarian! Vegan!
Source: Angela Gardner
Servings: 4
Ingredient keywords: Sweet, Turnips, Pepper, Kale
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Winter Squash Bars

From Superior Seasons

<p>Perfect for lunch bags! Wonderfully moist with a mild squash flavour. You could even ice it for a sweet desert.</p>
Source: Jodi's kitchen
Servings: 20 good sized bars
Ingredient keywords: squash, sugar, oil, eggs, vanilla, salt, partially, red, baking, soda
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Yellow Mustard

From Farm Where Life is Good

<p>Homemade, not French&#8217;s. Give it a try, really simple.</p> Vegetarian! Vegan!
Source: No clue
Servings: 1 1/2 cup
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yellow squash

From Champaign, OH

<p>Searching on line and found this interesting recipe.</p>
Servings: 6-8
Ingredient keywords: yellow, cheese, green, onion, eggs, soup, salt
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Yellow Squash Patties

From Cultivate: Belmont University

<p>I recently had squash patties during a visit to East Tennessee, and having never heard of such a thing was quite intrigued by the crunchy vegetarian treat. I have since discovered this is a southern tradition (or so I hear) and must say it is one I&#8217;d be happy to recreate sometime.</p> Vegetarian!
Source: allrecipes
Servings: 12
Ingredient keywords: squash, onion, flour, egg, cheese, pepper
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Yemenite Chili Paste (Z’chug)

From Athens Locally Grown

<p>A spicy chile sauce made with green chiles &#8212; almost like a chutney &#8212; and an ingredient in Yemenite Eggplant Spread. Add chopped tomatoes or tahini to reduce heat. Serve with felafel or bread, or add to stews, soups or salads. Keeps covered in fridge for up to 2 months. From Gil Marks&#8217;s really excellent cookbook of Jewish vegetarian cooking from Africa to the Middle East to eastern and western Europe.</p> Vegetarian! Vegan!
Source: Gil Marks, Olive Trees and Honey
Servings: 2 cups
Ingredient keywords: jalapeno, cilantro, garlic
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Yemenite Eggplant Spread

From Athens Locally Grown

<p>A different take on a baba ghannouj-style eggplant dip or side. Yemenite Chili Paste is a blend of pureed green chiles, cilantro, garlic, cardamom, and cumin or caraway (see separate recipe).</p> Vegetarian! Vegan!
Source: Gil Marks, Olive Trees and Honey
Servings: 6-8 servings
Ingredient keywords: eggplant, tomato, parsley, garlic
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Za'atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

From Superior Seasons

<p>This recipe is from Yotam Ottolenghi</p>
Source: Food & Wine magazine
Servings: 3 cups
Ingredient keywords: beets, garlic, maple
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Zapple Muffins

From Farm Where Life is Good

<p>Here&#8217;s a creative way to use up those pesky zucchini and summer squash and get the taste of local apples in the summertime!</p>
Source: Adapted from: Serving up the Harvest (Andrea Chesman)
Servings: 18 muffins
Ingredient keywords: zucchini, lemon, sugar, cinnamon, nutmeg, nutmeg, margarine
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Zesty Sautéed Kale with Garlic

From Sequatchie Grown

<p>Tender sautéed kale with a tangy citrus twist!</p>
Source: Southern Farmers Market Cookbook
Servings: 4
Ingredient keywords: kale
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Zesty Wheat Berry-Black Bean Chili

From Farm Where Life is Good

<p>A hearty chili with lots to chew and savor&#8212; wheat berries, beans, peppers and onion. No fuss, no muss with a one-pot meal.</p>
Servings: 4-5
Ingredient keywords: onion, pepper, garlic, oregano, tomato, wheat, cilantro
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Zucchini & Summer Squash Noodles

From Farm Where Life is Good

<p>Simple little treatment of the various squashes. Easy to do, and adds a twist to the plate and mouth&#8212; not just another pile of sliced/cubed squash.</p>
Source: Razzmatazz
Servings: You choose
Ingredient keywords: zucchini
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Zucchini and Cream

From Stones River Market

<p>This recipe was provided to me by Carole Clark from Rainbow Hill Farm to introduce me to the Magda zucchini, a Mediterranean zucchini, meaning it is more sweet.</p> Vegetarian!
Source: Rainbow Hill Farm
Servings: Serves four
Ingredient keywords: zucchini, onion
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Zucchini au Gratin

From Vista Marketplace

<p>Quick and easy cheesy zuke recipe that the family loves!</p> Vegetarian!
Source: Vista Marketplace
Servings: Serves 6
Ingredient keywords: zucchini
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Zucchini Brownies

From Farm Where Life is Good

<p>Ok, so not really healthful, but ya just gotta splurge sometimes! And if ya gotta do it, do it with squash!!!</p> <p>I have made them with 1/2 maple syrup and heavy on the cocoa powder and without the frosting. Really, <span class="caps">REALLY</span> good.</p>
Servings: Well, as many as you share
Ingredient keywords: zucchini, +
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Zucchini Cake

From Farm Where Life is Good

<p>Nothing like a little healthy fiber (and you get to use up that squash too!)</p>
Source: An amalgamation
Servings: 9x13" pan (you choose!)
Ingredient keywords: margarine, sugar, maple, zucchini, apple, vanilla, cinnamon, cloves, nutmeg, allspice, salt, bran, flour, flour, soda, walnuts
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Zucchini Cakes (not like a sweet loaf)

From Tullahoma Locally Grown

<p>This is my all.time.favorite.summer.recipe. Great with sour cream or goat cheese on top. I usually dont measure anything and sometimes have less parmesan or less breadcrumbs than needed but it always turns out great!</p>
Source: From "Nourshing Traditions" by Sally Fallon
Servings: serves 4?
Ingredient keywords: zucchini, salt, eggs, onion, bread, cayenne, parmesan, butter, olive
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Zucchini Parmesan Crisps

From Old99Farm Market

<p>Great side dish or snack!</p> Vegetarian! Vegan!
Servings: 4
Ingredient keywords: oil, zucchini, cheese
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Zucchini Patties

From CSA Farmers Market

<p>This recipe came from one of our <span class="caps">CSA</span> members, and when zucchini came in we cooked it as a meal with all the interns that were here on White Pine Farm. It rated high on the taste bud scale.</p> Vegetarian!
Source: Layn Brown's grandpa-Joseph Dotson
Servings: 4 servings
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Zucchini Pie

From Champaign, OH

<p>Just wanted something different and came across this simple recipe on line.</p>
Source: Recipe
Servings: 6-8 slices
Ingredient keywords: zucchini, onion, cheese, grated, oil, parsley, salt, eggs, bisquick
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Zucchini Pie

From Shoestring Acres

<p>A yummy and different way to prepare zucchini. Use as a main dish for a meatless meal or as a side dish. Great with stewed tomatoes!<br /> after you try this experiment with other veggie and herb combinations<br /> Asparagus and tarragon ,broccoli</p>
Source: Helen, mgr
Servings: 4-6
Ingredient keywords: zucchini, range
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Zucchini Salad

From The Cumming Harvest

<p>What to do with all that squash and not heat up the kitchen.</p> Vegetarian!
Source: Summer Cordell
Servings: Serves 2
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