These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Stoneground Grits (cooking instructions)

From Augusta Locally Grown

<p>Our stoneground grits should be washed before you cook them. It&#8217;s easy. Put the amount you want to cook (usually about 2 cups for my family of 4)in a large bowl. Run tap water over the grits. The &#8220;trash&#8221; will float to the top. Skim off with a tea strainer or spoon, and pour off the water. Then I do this a second time, pouring off the water again.<br /> Put your grits in a pot with 4 cups water (for 2 cups of grits), and bring to a boil. Add salt and butter (tsp. of salt and 2 Tbsp. of butter). Put the lid on, and stir regularly. Add more water as you need it. Cook about 1 to 1 1/2 hours. The longer you cook them, the better they get. ( You have to stir and add more water while they are cooking.)<br /> If you don&#8217;t eat them all, put in a bowl in the frig and warm up in the microwave or on the stove later (you&#8217;ll have to add a little more water). I usually cook them at night when I have more time and then can warm up the extra for breakfast.<br /> Serve with grated cheese, sliced fresh tomatoes, or just plain as a side item with fish, shrimp, chicken, sausage, pork chops, or ham!</p> Vegetarian!
Source: Paula Freeman
Servings: 4-6
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Strawberry and goat cheese salad

From Statesboro Market2Go

<p>Field greens could be spinach or arugula, or any other of your favorites.</p>
Source: Georgia Market Bulletin
Servings: 4
Ingredient keywords: arugula, strawberries, pecans, cheese, dressing
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Strawberry and Leek Quesadillas

From Athens Locally Grown

<p>This is hardly a recipe, but I wanted to give some ballpark measurements and hints for those who want them. Pick up the most fragrant basket of strawberries, deep red right up to the stem. Then add sauteed leeks with their subtle onion flavor, all held together by the creamy tartness from the goat cheese. It’s a ten minute snack of pure <span class="caps">LOVELINESS</span>.</p> Vegetarian!
Servings: Makes 1
Ingredient keywords: leek, cheese, cheese, strawberries, cilantro
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Strawberry and Spring Onion Salad

From Athens Locally Grown

<p>A strange-sounding recipe that is really very good. The savory dressing with mustard and dill highlights the sweetness of perfectly ripe strawberries.</p> Vegetarian! Vegan!
Source: Submitted by Amy Torquist to Better Homes and Gardens, summertime 2008 issue.
Servings: 4 to 6 (makes 3 cups of salad)
Ingredient keywords: vinegar, chives, mustard, dill, olive, strawberries, onions
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Strawberry Balsamic Chicken

From ALFN Local Food Club

<p>This is a perfect way to combine some of the seasons first produce. The yogurt marinade with strawberries, balsamic vinegar and spices make the chicken tender, sweet and savory ad reduces to make a terrific sauce.</p>
Source: Maison Terre kitchen
Servings: 4
Ingredient keywords: any, Maison, Maison, Turtle, Maison, Arkansas
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Strawberry Cream Pie

From Farm2Work

<p>This is my families favorite Pie. Since Easter falls right in the middle of strawberry season, I always make these pies to take to our family easter dinner&#8230;It is very light &amp; very refreshing and a wonderful spring time treat&#8230;</p>
Source: A friend gave this recipe to me many years ago
Servings: 1 recipe makes 2 pies
Ingredient keywords: strawberries, coolwhip, Eagle, lemon, Graham
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Strawberry Creme Brulee

From The Wednesday Market

<p>Fresh Strawberries!!!</p>
Source: The Green Thumb Harvest recipe book page 38-39
Servings: 6 servings
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Strawberry Gelato

From Citrus County Locally Grown

<p>This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with enzymes, it’s also a snap to make. Plus, you can have this delicious Italian-style soft ice cream in only a few minutes.</p> Vegetarian! Vegan!
Source: Dr. Michelle Schoffro Cook
Servings: Serves 4
Ingredient keywords: Pineapple, Strawberries, Cranberries
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Strawberry Kale Smoothie

From Tampa Bay

<p>This is something I started drinking as a meal replacement after workouts.</p> Vegetarian!
Source: Sarah M.
Servings: 2
Ingredient keywords: (optional)
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Strawberry Orange Green Smoothie

From The Wednesday Market

<p>Here are a couple Green Smoothie recipes</p> Vegetarian! Vegan!
Source: Debbie Powell
Servings: ?
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Strawberry Salad with Balsamic Vinaigrette

From Fresh Harvest, LLC

<p>From Tally and John</p> Vegetarian! Vegan!
Source: Fresh Harvest
Servings: 4
Ingredient keywords: lettuce, strawberries, mint, onion, nuts, oil, vinegar, sugar, salt, pepper
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Strawberry Salsa

From ALFN Local Food Club

<p>This is a terrific way to spice up fresh strawberries.</p> Vegetarian!
Source: Maison Terre kitchen
Servings: makes 2 cups
Ingredient keywords: any, Arkansas, Arkansas, Willow, Arkansas, Maison, Maison
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Stuffed 8 Ball Zucchini

From Dawson Local Harvest

<p>Want to know what to do with 8 Ball Zucchini? Here&#8217;s a quick ideas. Start with four 8 Ball Zucchini.</p> Vegetarian!
Source: Mr. Leilani
Servings: 4 adults as a main side dish.
Ingredient keywords: Spinach, garlic, onion, tomato, parmesan
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Stuffed Cornish Game Hens

From Jbo Locally Grown

<p>I really liked this recipe. We eat a lot of chicken so I&#8217;m always looking for something a little different. The mint in this recipe does the trick. If you don&#8217;t have it on hand, it tastes great too!</p>
Source: Taste of Home
Servings: Serves 2 generously!
Ingredient keywords: celery, onion, butter, corn, bread, pimentos, chicken, egg, poultry, salt, pepper, hens, garlic, lemon, mint
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Stuffed Grape Leaves with Rice and Herbs - Dolmathakia


<p>The use of grape leaves to wrap food dates back to the days of Alexander the Great. Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-<span class="caps">THAH</span>-kya) take a little bit of time to prepare, but they are worth the effort.</p> <p>They can be served cold or at room temperature and are a classic Greek appetizer or meze.</p> <p>Prep Time: 45 minutes, Cook Time: 1 hour</p>
Source: Classic Greek Recipes
Servings: makes 50 stuffed leaves
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Stuffed Jalapeños

From Dothan, Alabama

<p>A great way to use those plentiful peppers&#8230;.not too hot!</p>
Source: Another wonderful Pioneer Woman recipe
Servings: Up to You
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Stuffed Patty Pan Squash

From Dothan, Alabama

<p>Patty Pan Squash stuffed with a mixture of bacon, parmesan cheese, garlic and breadcrumbs. Try adding cooked italian sausage or ground beef. Substitute cooked rice for the breadcrumbs.</p>
Servings: 3 - 6
Ingredient keywords: bacon, onion
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Stuffed Patty Pan Squash With Beef & Feta

From Amory Online Farmer's Market

<p>Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Pattypan squash (which have a squat, round shape) can be found at many farmers’ markets in the summertime, but this savory filling works just as well with regular zucchini or yellow squash. Feta cheese and fresh dill add a Greek accent to stuffed squash. Trying to add more healthy whole grains to your family’s diet? This hearty beef-and-feta filling can be made with a variety of grains. Swap out the white rice for an equal amount of cooked brown rice, quinoa, barley, or farro.</p>
Source: Southern Living
Servings: 10
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Stuffed Winter Squash

From Superior Seasons

<p>This a fantastic way to add some excitement to your squash!</p>
Source: Jodi's kitchen
Servings: 6-10
Ingredient keywords: squash, apples, syrup, butter
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Stuffed Zucchini

From Traveling Desperado

<p>A family favorite. Easy to make, add a salad and a glass of wine, your friends will think you cooked all day.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: zucchini, ground, cheese, onion, tomato
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Stuffed Zucchini Boats

From Old99Farm Market

<p>These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.</p>
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
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Summer Ceviche Salad

From Athens Locally Grown

<p>An interesting change for a summer menu, using an assertive Central and South American herb sometimes called &#8220;summer cilantro&#8221;. (You could substitute regular cilantro, but the flavor is not really the same.) A very healthy recipe, with no need to heat up the kitchen &#8212; the lime juice marinade &#8220;cooks&#8221; the fish. Only one downside &#8212; though it came from a blog that emphasizes local foods, the recipe uses supermarket fish &#8212; groan. It&#8217;s delicious, but I&#8217;m hoping that someone who is a better fisherman than I am will try this with a local, wild-caught fish such as bream or sunfish. If you do, please post your results!</p>
Source: Based on a recipe found at
Servings: serves 2 quite generously
Ingredient keywords: fish, lime, olive, honey, papalo, epazote, cherry, radish, jalapeno, onion, lettuce
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Summer Garlic Potato Salad

From Farm Where Life is Good

<p>Get the taste of summer in a colorful, fresh potato salad!</p>
Source: unknown
Servings: 4
Ingredient keywords: potato, pepper, carrot, onion, cucumber, celery, garlic
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Summer Squash and Sausage Stew

From Old99Farm Market

<p>You might want to try this recipe <br />;e8=Quick%20Search&amp;event10=1&amp;event8=1&amp;prop24=SR_Showcase&amp;e7=Recipe&amp;soid=sr_showcase_4<br /> Tasty and versatile (replace sausage with your favourite type of meat or add more vegetables if you wish). Enjoy!</p>
Servings: 4 servings
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Summer Squash Casserole

From Farm2Work

<p>Cook&#8217;s Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.</p>
Source: Recipe courtesy Paula Deen/Food
Servings: Servings 6
Ingredient keywords: squash, onions, garlic, parsley, butter, bread, water, cracker
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