The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
Subscribe to an RSS Feed

Swainsboro, GA:  MARKET IS OPEN


Look below to see what the farmers have for you next week

Plattsburgh Online Ordering:  Farmers Market online ordering open


What a gorgeous December day! OK, we could have used a little more sun, but still, very nice. I got a lot of field “clean up” done, with a lot more to do still. But I am pleased with today’s progress. The forecast this week is pretty good – we should have salad mix, spinach, a little arugula, to harvest. Still have really nice kale and chard, but it will soon be coming to an end.

If you need hostess gifts or “regular” gifts, please remember our market vendors. Among us we have a good variety of food and non-food items, gift certificates, etc.

I will be at a farming conference in Vermont Wednesday and Thursday so not available to answer questions after early Tuesday evening.

Have a great week!

Tampa Bay :  Broccoli, Tomatos & More! Order by Tuesday night!






Birdhouse Buying Club of Tampa Bay


Providing Tampa Bay citizens a democratically-managed source of local, healthy, fresh food






Seasonal Box


FL Sweet Corn- Long & Scott Farm
Beets w/tops – R&B Organics
Broccoli – Tomazin Farm
Plum Tomatos – R&B Organic
Collard Greens – Tomazin
Portabella – Monterey Mushroom




Contact Us


Our Website
On Facebook
Wednesday Pick-Ups"
Look for signs and cars parked in the back!





Market News



Hi Foodies!

The awesome rainbow carrots won’t be coming back for a few weeks, but there’s definitely a lot more coming out of the fields this season.

We do have broccoli this week! And the website accurately reflects whats available. Place your order on Locallygrown.net

Next week we are planning on testing our new ordering system. Its nothing to major, except that ordering will open up Friday – Monday night

and Pick ups will be Wednesday night between 6&7pm and Thursday 2-6pm.

An email and facebook msg will be sent out reminding everyone about the process.

The Birdhouse finally has again farm fresh eggs available (for pet consumption only of course), of which are coming from Ocoee FL – Lake Meadow Naturals Farm. Check them out by clicking here

Also, this week as you will see on the site, we have tomatos, broccoli, pickling cucumbers, collard greens, and more!

The boxes are changing slightly, instead of coming pre packaged, the customer/member will get to hand select the produce they want in their box.

So that means we still only have a select amount of boxes available – so be sure to buy yours asap!

So come early if you want to buy local, fresh and mostly organic produce!

Any extra produce that does not sell in the course of a week, there has been discussions about donating excess food to a local food program that the Tampa Underground runs.

Every Tuesday night, homeless and those in need congregate at the Good Samaritan off of Florida Ave and folks from the Tampa Underground facilitate a dinner for those folks.

If you are interested in helping, email bhbuyingclub@gmail.com





We first can’t thank those who have been behind the scenes making all this stuff happen – so to those who know who they are, THANK YOU for your help from farm to fork to the website and more.

Without volunteers, non of this awesome local & regional food would be possible.

If you’d like to get involved, please send an email to BHbuyingclub@gmail.com, or simply show up to the co-op near Ella’s and lets have a chat!

Some cool events & happenings are in the pipeline.

Thanks again to everyone for their support.




Coming Events

Co-op Steering Committee Meeting TBD (December)

Farmers Market (Jan 2013)




Thank you for supporting our efforts to bring you the healthiest, freshest, and most delicious locally-produced foods possible.

Vista Marketplace:  Please order by 6:00PM


The deadline for your orders for this week is today at 6:00pm. Please review the website and see if there’s anything you need. www.vista.locallygrown.net
We’re hoping for some greens, beans, sweet potatoes, turnips or beets,and fruit for this week’s basket. I even saw some green tomatoes at the market last week! This week the basket includes a surprise dip mix from Gourmet Magic.

South Cumberland Food Hub:  Time to Order!


Good Morning Everyone,
Just a reminder that we are taking orders until noon today here at the South Cumberland Food Hub. Check out our great variety of produce!

Thank you for supporting your local farmers!

Risa

Dothan, Alabama:  Holiday Market


http://marketatdothan.locallygrown.net

Have yourself a merry, local Christmas… The Holiday market has everything you need for gift giving and holiday cooking! Don’t miss out on seasonal favorites: Satsumas, pecans and fall greens. Also, hydroponic spring mix lettuce and tomatoes are available…both outstanding!
The Bread Lady is ONLY taking Pre-orders during the holidays…order early for best selections!
See you Friday, 9am – noon .
Gratefully,
Susan and Amanda

Athens Locally Grown:  Availability for December 6


Athens Locally Grown

How to contact us:
Our Website: athens.locallygrown.net
On Twitter: @athlocallygrown
On Facebook: www.facebook.com/athenslocallygrown
On Thursdays: Here’s a map.

Market News

This is the season for holiday artisan markets, and it seems like there are more than ever in Athens this year. The big one seems to be at Big City Bread, and will be next week, on Thursday and Friday. But there are others, and I’ll spread the word when I hear the details via out Twitter and Facebook feeds. If you don’t already follow them, you can find the addresses right above. You’ve already demonstrated your commitment to buy some of your food from local farmers. Giving gifts made from local artisans is just as important, and can be even more rewarding!

Winter is a great time to garden here, but it’s also a great time to learn more about the craft. Here’s one event coming up:

If you enjoy working with people, digging in the dirt and talking “trash”, we want you to become a volunteer Master Composter with the Athens-Clarke County Master Composting Program! Become a home composting expert and teach your family, friends, neighbors, and fellow community members, “How to Compost”. Master Composters are an elite group of volunteers who have undergone an extensive training class in all aspects of the composting process, and then use that information to teach others how to turn their organic material into a beneficial soil amendment.

DATES: Wednesday evenings, January 30th – Wednesday, March 20, 2013 including two Saturday morning field trips as follows: Saturday, February 16 and Saturday, March 2, 2013.
TIMES: 6:00 PM – 8:00 PM
LOCATION: ACC Solid Waste Department Administration Building Training Room, 725 Hancock Industrial Way, Athens 30605
COST: $130
TO REGISTER: Contact ACC Cooperative Extension at (706) 613-3640 or for more information or an application visit: http://www.caes.uga.edu/extension/clarke/anr/index.html#compost

Thanks so much for your support of Athens Locally Grown, all of our growers, local food, and our rights to eat it. You all are part of what makes Athens such a great area in which to live. We’ll see you on Thursday at Ben’s Bikes at the corner of Pope and Broad Streets from 4:30 to 8pm!

Recipes

Please, share your recipes with us on the website, on the Recipes tab. We’d all love to know how you use your Athens Locally Grown products, so we can try it too!

Broiled Halibut with Miso Glaze

This is a classic Japanese take on fish. Doug’s Halibut was the perfect cut for this. I served one steak with some spinach and shitake dumplings and Hon Tsuyu soup base (Fooks) with rice noodles and it served three generously.

Source: Modified from Eating Well January 1997 (Entered by mary songster)
Serves: 2-3

Ingredients

8oz. Halibut Steak
1/8 c shiro miso (white miso)
1 Tbl. rice wine or vermouth
1 Tbl mirin
1 Tbl. toasted sesame seeds
lime wedges and pickled ginger for garnish

Step by Step Instructions

1. Bring Halibut steak to room temperature. Put rack in oven in the top third. Preheat Broiler Cover Pan in foil and oil (spray works really well)
2. Mix together miso, vermouth and mirin. Put Halibut on prepared pan and cover with half the sauce. Broil 3 minutes. Carefully flip Halibut and add other half of sauce to that side. Broil three more minutes. Done
3. Put fish on plate sprinkle with sesame seeds and add garnish and serve.

Other Area Farmers Markets

The Athens Farmers Market is held every Saturday morning at Bishop Park from 9am to noon for the next several weeks (The Wednesday market has closed for the winter). It’s a totally separate entity from Athens Locally Grown, but you’ll find many of the same growers at both. And of course, you can learn more about that market on their website.

Many of the ALG growers sell through more than one market. Don’t feel like you have to choose a favorite, either. We have many items here you can’t find there, and I’m sure the reverse it also true. Many people stop by the supermarket several times a week, so it’s only natural that you might wish to stop by a farmers market several times a week. Please support your local farmers and food producers, where ever you’re able to do so. We’ll see you there!

We thank you for your interest and support of our efforts to bring you the healthiest, the freshest and the most delicious locally-produced foods possible!

Local Farms First:  Last Chance to Order Local!



Greetings local food lovers!

Last chance to order local!!

There’s still plenty of produce on the market! Grab up potatoes, carrots, greens, chickens and more while you can.

Thanks for supporting local family farms!

Maya Silver
LocalFarmsFirst.org – a 501c3 non-profit
970-641-7682
click here to start shopping on the website:
www.LocalFarmsFirst.com

Old99Farm Market:  Old 99 Farm Week of Dec 2, 2012


For orders, go to www.old99farm.locallygrown.net. Bring egg cartons PULEEZZ@!!

We had a successful event with Nicole Foss last sunday; over 60 people attended, 2/3 stayed through to the end of the discussion and were still asking questions after 5o’clock. Her conclusions:

  • prepare for a very different world
  • there will be a major initial shock, (maybe financial, maybe energy related) followed by a long (decades) period of adjustment
  • no more business as usual
  • embrace a simpler future
  • contrast expectations of entitlement with reality of limits

She was emphatically supportive of permaculture design approaches to local food security. I will have another post summarizing the many points she made in her 2 hour lecture.

For now, suffice it to say that indeed you can jump in and learn what your options are with permaculture design of your home or small farm, this weekend. This was not planned, but my permaculture mentor, Peter Bane, is travelling to the Buffalo area and has agreed to come for a visit and workshop. Sunday Dec 9, 1pm to 5pm, cost is $100 for one to three people. So round up a couple of friends and come to the farm (or Copetown Community Centre, depending on response). Register here online or via email but advance registration is required.

Nicole was quite positive about what permaculture can contribute to building family resilience to shocks and surprises, financial, energy, etc. in coming years.

Peter will speak on “Designing Resilient Communities: How our Towns and Suburbs can Incubate the new Eco-Agriculture and Launch a Food Security Revolution”, building on his handbook. This is for people/families with a quarter-acre lot or a small farm, in the city, suburbs, or beyond.

The Permaculture Handbook will be available for sale, price C$45. If you want one, let me know in advance so Peter can bring enough with him. I think this book offers a clear and comprehensive picture of what low-impact, high-satisfaction living can look like in the post-petroleum age. It shows how to reduce dependence on money, on fossil fuels, and on distant supplies of critical resources. The book answers such vital questions as: how much food will the family need; what kinds of crops are most important and valuable to grow; where can we invest our scarce financial resources for the biggest return; how can the farm enhance local ecosystems and communities; what tools and machines are really needed to take care of the land; and a thousand others. More importantly, it teaches the reader how to make complex decisions about land and livelihood consistent with new and emerging economic and ecological realities.

see www.permaculturehandbook.com

Porterdale, GA:  Available for pickup December 8


Hello everyone!
Just a quick message tonight-

Your orders are due by 9 pm Wednesday and pickup is from 10-11 at the depot in Porterdale on Saturday.
Thanks for being a part of this market!
H