This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.
To visit the authoring market’s website, click on the market name located in the entry’s title.
Athens Locally Grown: Availability for January 1
I hope the last two weeks have been good to you. I’m still a couple hours from home, completing a nice visit with family in Florida. No need for you to wait on me, though, so I’ll go ahead and open the market now.
I did see a few new items this week, including diced bell peppers and sliced squash from Backyard Harvest, all harvested at the peak of their season and then hand processed and frozen in their on-farm certified kitchen. Georgia makes it more difficult than many other states for growers to get you preserved items, and I’m glad that Boo & Becky at Backyard Harvest was able to navigate the system and, on their own, build an acceptable facility.
Even though Thursday is New Year’s Day, we are operating on our normal schedule. We don’t have another week off on the calendar until Thanksgiving next year, in fact.
Thank you all for your constant support, and Happy New Year! I know some of you have just discovered us, but 2009 will be Athens Locally Grown’s eigth year, and we wouldn’t be here without you. We’ll see you on Thursday from 4:30 to 8pm at the old state farmers market on Broad Street.
Athens Locally Grown: Closed for the Holidays!
This is just a reminder that Athens Locally Grown is closed this week in observance of the multitude of holidays occurring.
We will reopen next week, with pickup during the regular times on New Year’s Day.
All the best to you and yours!
Athens Locally Grown: Availability for December 18
I’m not sure where the time went, but this Thursday will be the last pickup day for 2008. We’ll be off next week for Christmas, but we will return the following week with pickup on New Year’s Day.
There are only a “mere” 400 items to choose from this week, but I do see a few new items on the carousel. It has been a good growing season so far this fall, and all of the growers who keep going year round (and those who do do so largely due to you all sticking with us even after the tomatoes go away) are still planting more. It’s the tail end of the garlic and onion planting season, and we’re coming into time to plant broccoli, cauliflower, and head cabbages for an early spring harvest. The lettuces and salad mixes get planted pretty much every other week from here on out as well. It is risky, since an ice storm or two can wipe out a couple months of hard work, but the rewards are the beautiful produce we have available now, produce that hasn’t been shipped here from thousand miles away.
A few of you have asked about our dairy schedule for the holiday. This week we’ll pick up your orders from Cows R Us dairy, and next week we’ll be off, and the week after we’ll visit Milky Way and Split Creek dairies. We’ll then alternate weekly, as we normally do, from there.
Some of you have also expressed interest in expanding your existing organic gardens and joining the other growers here at Athens Locally Grown. We actively encourage this, since there is no way our community can be food-independent without a lot more growers. And this market’s operations makes it easy to get started. If this interests you at all, please check out the Southern Sustainable Agriculture Working Group, also known as SSAWG. Their annual conference is in January in Chattanooga, and is one of the best investments a grower can make. The Georgia Organics conference is in March in Atlanta, and though a lot smaller than the SSAWG conference, it is also worth attending. Details about both conferences can be found on their websites.
Thank you all for your continued support, and whatever holidays you celebrate this season (we celebrate most all of them around here), peace and love to you and yours. We’ll see you this Thursday from 4:30 to 8pm at the old farmers market on Broad Street!
Athens Locally Grown: Availability for December 11
People eat locally for many reasons, but one great reason is keeping the money they spend on food circulating locally rather than fly off to Bentonville, Arkansas or Cincinnati, Ohio (the headquarters of Wal-Mart and Kroger, respectively). Money spent locally tends to get re-spent locally, and this multiplying effect is what drives a healthy economy (local or otherwise). This is especially important in economic times such as these.
I bring this up to highlight a sister organization to ours, Athens Locally Crafted. This group of artisans make some stunningly great items, and they’ve got a website that works pretty much exactly like ours over at athens.locallycrafted.net. This Thursday, they’ll also be sharing our space to hold a good old fashioned craft fair. Not everything you’ll find on the website will be there in person, but you’ll have an opportunity to pick up plenty of items for your gift giving list (or a little something for yourself).
We’re also expecting 1000 Faces to have their farmers market stand set up, which means there’ll be freshly brewed 1000 Faces coffee to warm you up while you look over the tables.
On our end, we’ve got over 450 items this week. There are a couple new items, and a good many that were added last week. I hesitate to mention them because they are so good I’m tempted to just keep them for myself, but be sure to look at the heirloom chinese cabbage from Lazy Willow Farm and the dried beans from Backyard Harvest. We’ve had beans and cabbage before, but these new items from both farms really raise the standard for the rest of us.
This is also the last trip to Split Creek Farm and Milky Way Dairy before Christmas, so if you need cheeses, fudge, or cream for Christmas, it needs to be ordered this week!
Thanks for all of your support, and for keeping your shopping dollars local! We’ll see you on Thursday from 4:30 to 8pm at the old farmers market on Broad Street.
Athens Locally Grown: Availability for December 4
Welcome back from our Thanksgiving hiatus! We have one more week off planned for Christmas week, but until then we’re back open.
I hope you all had a great Thanksgiving. I’m writing this from I24 somewhere in middle Tennessee while my wife drives us back from a few days with my family in Missouri. We only get up there once a yet at best, and we had a really nice visit.
There is some exciting news to report this week. We have had three South Carolina dairies offering Grade A Unpasteurized milk for some time, but without getting into the whole raw milk debate, I know there are a good number of you for whom raw milk is not an option. Enter Johnston Family Dairy from Morgan County, Georgia. They have just opened their on-farm Grade A low-heat pastuerization facility and are now offering their milk from pastured Jersey cows through Athens Locally Grown. They have a great website of their own, which you can find linked to on their info page on our “Our Growers” section.
There a great many other new products, including a new egg producer, but since I’m writing this on my cell phone, I’ll leave it to you to find them on the “New Products” carousel. Thanks so much for your continued support, and special thanks to those of you who wrote me to tell of how Athens Locally Grown fit into your Thanksgiving celebrations. That meant a lot to me. Also, thanks to all of you fpr your patience at our last pickup. Our two largeat deliveries arrived late, throwing everything akimbo, and making some of you wait much longer than normal Thanks to your patience and a few membets who jumped in to fill orders, we finally did get caugjt up. We’ll see you Thursday from 4:30 to 8pm at the old farmers market on Broad Street!
Athens Locally Grown: Athens Locally Grown Closed for Thanksgiving
This is just one last reminder that we’re closed next week for Thanksgiving. I hope you have a happy one!
I also forgot to mention that Split Creek Dairy is having their fall open house tomorrow from 11am to 4pm. If you’ve already eaten the fudge you were hoping to save for your Thanksgiving dessert tray, it’s not too late to zip up there and get some more. They’re off I85, just inside South Carolina as you pass over the mud flat that used to be Lake Hartwell. You can find more information at their website.
Athens Locally Grown: Availability for November 20
First off, here’s a reminder that we’re taking next week off for Thanksgiving. We wish you and yours a wonderful holiday, ideally including a Thanksgiving feast containing a variety of locally grown ingredients.
Pickup will be a little more hectic than normal, and not just because orders will probably be a bit larger than normal. We’ll be sharing the space with the Northeast Georgia Food Bank as they hand out donated turkeys to a couple hundred deserving families. I doubt they’ll be set up to take food donations, but I doubt they’ll turn down money if you’re so inclined. Their services are in more demand than ever, I’ve been told.
In addition, a UGA student film crew will be on site gathering footage for a documentary on the Athens local food system. They’ll have notices posted stating that by being in the pavilion you consent to have your image appear in their documentary. If you don’t consent for whatever reason, just holler at us from the parking lot or something and we’ll bring your food to you.
Also, those of you who put deposits down on turkeys from Nature’s Harmony Farm are hopefully well aware by now that they will not be delivered on Thursday, but will instead be at the Lowes on Lexington Rd on Sunday afternoon. If you were somehow not aware of this, let me know and I’ll give you the details.
Now with all the announcements out of the way, on to the food! There is about 550 items listed this week, including the ingredients for many classic Thanksgiving dishes. From salad mixes and micro greens to sweet potatoes and winter squash, with a handful of green beans and summer squash in between, you’ve got plenty of ways to show off Athens Locally Grown to your visiting relatives.
Thank you for all of your support, and we’ll see you on Thursday from 4:30 to 8pm at the old farmers market on Broad Street!
Athens Locally Grown: Availability for November 13
Sustainable farming is hard work. Everyone who has been to one of our “Farmer For a Day” events can tell you that, and if you don’t believe them, any of our growers would be happy to go on at length on the subject. Still, even with all the work, there’s plenty of fun to be had. Ron & Kate Khosla, operators of the very successful Huguenot Farm in New York and founders of Certified Naturally Grown, shows off the fun in the hilarious seven minute video that give a “behind the scenes” look at their operation.
I’ll be putting a few extra hours this week too, as I’m driving down to Southern Alabama tomorrow evening for the Alabama Sustainable Agriculture Network’s annual conference. I’m on the schedule there to talk about the success of Athens Locally Grown and to plant the seeds for more markets to begin over there. This will make my third conference in three weeks, but it’s my last one until January, when the Southern Sustainable Agriculture Working Group comes to Chattanooga. Of all the conferences I’ve been to, I think this is the most “can’t miss”.
My place is going to have another night in the 20s tonight, but surprisingly, several of the farms nearer to town have yet to have their first freeze. There are still just a handful of tomatoes, eggplant, and peppers to be had, but more and more the fall leafy greens have replaced them. Our growers also have winter squash, sweet potatoes, turnips, radishes, and even some baby summer squash coming out of Michael McMullan’s greenhouses.
Remember that we’re taking the week of Thanksgiving off, so if you only buy milk from Cows R Us, it will be three weeks before we return to them. Next week we’ll go to Split Creek and Milky Way, then take a week off, and then return to Cows R Us the week after.
Finally, those of you who put a deposit down on Thanksgiving turkeys from Nature’s Harmony Farm way back in May should have received an email from them detailing your pickup options. Note that due to logistical issues, they will not be at Athens Locally Grown next Thursday (they will be in Athens on Sunday the 23rd). If you missed that detail, check the email again. If you didn’t get it, let me know and I’ll forward it on to you.
As always, thank you for your support! We’ll see you on Thursday from 4:30 to 8pm at the old state farmers market on Broad Street.
Athens Locally Grown: Availability for November 6
I tell you what… I’m tired. I think I could really use a weekend. My family spent the last three days at the Carolina Farm Stewardship Association’s conference, held this year just across the state line in Anderson, SC. I’ve always wanted to go to this one, and couldn’t miss it since it was so close. Athens Locally Grown was well represented there, as many of our growers were also in attendance. LD Peeler, owner of Milky Way Dairy, was even elected to the CFSA board of directors. I also finally got to meet Donna Putney, who started Upstate, SC Locally Grown over a year ago.
The weekend before I was at the Financial Permaculture Summit in Hohenwald, TN. This was entirely unlike anything else I’ve participated in, and in a great way. Four teams with members from around the world worked non-stop for four days building a business from scratch that could be successful in Hohenwald. Each team had one focus: food and farm, ethanol and biofuels, green small business incubation, and renewable construction and salvage. I was the food and farm “resident expert” for the two days I was there, doing what I could to help my team along. After I left, the teams pitched their businesses to a panel of locals with the means to invest in these businesses. And, ideally, the attendees were able to take what they learned back to their own communities and help create similar businesses there. There were giants from the world of finance there, and it was a really interesting dynamic when that world and the often fly-by-the-seat-of-your-pants world of permaculture worked together to get things done.
Back here in Athens, our growers have been very busy, as usual. The fall greens are really coming in heavy now, and the first of the broccoli heads have also arrived. It’s sweet potato digging time, and so now is the time to stock up. They keep very well, so you can buy now and store them through the holidays with no trouble at all.
The time change means we’ll be working in the dark for most of the Thursday pickup. Those of you that have been coming during the daylight have missed our light show. The building we’re in has no power (and no chance of getting power), so we bring our own lighting, a combination of rechargable LED worklights magnetically mounted to the steel beams, old fashioned propane lanterns, and head lamps (miner style). We’ve had several weeks to work the kinks out, and I think we’re prepared. To those not familiar with how Athens Locally Grown works, the whole notion of a market of our scale just materializing out of thin air is pretty crazy, and seeing us work in the dark just makes it more so.
We do thank you for all of your support. We will be going right through the winter (except for the weeks of Thanksgiving and Christmas), and our growers couldn’t continue through this season without the demand you have created for them. We’ll see you on Thursday, from 4:30 to 8pm at the old farms market on Broad Street. You can’t miss us – we’ll be the crazy folks running around with lights on our foreheads.
Athens Locally Grown: Availability For October 30
Aaaah, my favorite season!! Eric has been in Tennessee this past weekend, presenting Locally Grown at the Financial Permaculture 5 Day Course. I am sure he will have a great report when he gets back!
Next weekend, we are looking forward to the 23rd Annual Sustainable Agriculture Conference in Anderson, SC, offered by the Carolina Farm Stewardship Association. Milky Way Farm and Split Creek Farm will both be participating in the farm tours. It is definitely conference season!
Check it out: www.carolinafarmstewards.org/sac08/index.html
I hope you are thoroughly enjoying this lovely autumn, and I am looking forward to seeing everyone at market this Thursday!