Martin's Farmstand:  July 21

Produce, produce, lots of produce everywhere today. The online market is open for orders and there is lots of stuff at the stand. Today we have three kinds of peas ( snow, snap and hull) and lots of both yellow and green beans. The little pickler cukes are ready now. I think we will have sweet corn either late this week or early next week. Daniel

South Cumberland Farmer's Market:  Corn at Market Tomorrow

Carol and Dave Kenney plan on being at the market tomorrow with more sweet corn. Let’s hope the weather cooperates!

Wick's Locally Grown:  Wick's Locally Grown

Hi everyone,

Just wanted to let you know we will be closed until the fall produce begins to make. That should be in late September.

Have good summer and try to keep cool and we will see you in September.

Dan
Wick’s Locally Grown

Princeton Farm Fresh:  The Market is Open

It looks like summer is going to make a come back this week. We are still trying to grow head lettuce this summer, but the heat has slowed its growth way down. It had a bit of a growth spurt last week, but sadly still not ready!
With all of the tomatoes on the market this week I thought I would post the recipe for Tomato Pie that I brought last week to market.
From southernplate.com and if you are new to this type of recipe- she has a great picture log of how she made it. Super Yummy and well worth the effort!

Ingredients

3 medium sized tomatoes
6 large fresh basil leaves (if you don’t have fresh use 2 teaspoons dried)
1 1/2 cups shredded cheddar cheese
1/2-3/4 cup mayo
2 teaspoons balsamic vinegar
1 teaspoons kosher salt
1/4 teaspoon ground black pepper
1 pie crust baked but not browned

Directions
Cut tomatoes into slices.

Place in colander and sprinkle with 1/2 teaspoon table salt. Allow to drain for ten minutes (can skip this step if you like).

Arrange 1/2 of tomato slices in baked pie crust. Top with 1/2 of kosher salt, 1/2 of pepper, 1/2 of basil, 1/2 of vinegar, and 1/2 of cheese.

Repeat.

Spread mayo over top of pie. Bake at 350 for 30 minutes or until lightly browned.
See you Friday!
Angela

South Cumberland Food Hub:  Cantaloupe and Watermelon!

Good Morning from the South Cumberland Food Hub.
Ferrel Farms has beautiful watermelons and cantaloupes this week, as well as the most delicious, super sweet corn you’ve ever eaten!

Pickett Farm has their delicious and pretty Kennebec potatoes ready now. They had a bumper crop and they are plentiful.

Crow Mountain Orchard has plums and pears now in addition to freestone peaches. Look for grapes and nectarines next week.

There are many more items to choose from, so check out the whole list here:
Click here to go directly to the Rootedhere Locally Grown Market Page

Have a great day!
Risa

Heirloom Living Market Lilburn:  There is still time to order...

Market Closes at 6:00pm Today!

Heirloom Living Market Hamilton Mill:  Have you placed your order yet?

Market Closes at 6:00pm Today!

CSA Farmers Market:  Maple Dill Carrots

3 cups peeled and sliced carrots
2 tablespoons butter
2 tablespoons brown sugar
1 1/2 tablespoons chopped fresh dill
1/2 teaspoon salt
1/2 teaspoon black pepper
Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper.

Submitted by Racheal Yonkman

Joyful Noise Acres Farm:  The Market closes at 8:00 tonight.

Reminder to get your orders in before the market closes at 8 this evening. The vegetables choices are wonderful and the baked items are tempting! If you have a special occasion coming up, please take a look at Two Daughters bakery. Her cakes are not only lovely to look at but delicious. She will do other specialty cakes not listed on the market.

Thank you for supporting locally grown and we look forward to seeing you Wednesday.

Mary Beth

DeForest, WI:  Availability for week of July 20

Bauman’s Natural Meats and Pheasants are offering beef, pork, and chicken along with BBQ sauce this week for delivery to Forest Run Farm on Friday, July 25. As the name implies, Bauman’s all natural meats are grown on pasture in the open air and sunshine. They will deliver the 4th Friday of each month (July 25, Aug 22, Sept. 26, Oct. 24). On weeks they do not deliver, their items will appear at Zero (sold out).

Forest Run Farm will have green beans and Sweet green peppers. They also have a few items that will be listed at Zero (Sold out) because the availability is in question: that includes berries, tomatoes, patty pan. If you are interested in one of the Zeroed items, you can add to the comment section what you would be interested in and we will pack what is available.

Note that CSA credit can not be used on meat or coffee, so please pay for them with cash or check made out to Forest Run Farm LLC.

Friday pick up will be 3-6pm at Forest Run Farm in DeForest. Please make alternate arrangements for pick up if needed. CSA members that pick up at Hilldale should arrive between 8 and noon. All Farmstand CSA members can shop at Forest Run Farm’s vendor location at Hilldale Farmers Market: Bring your punchcard. We still recommend pre-ordering so that you get the most variety.

Market is Open.