The Weblog

This weblog contains news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.

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Old99Farm Market:  Old99 Farm week of Oct 23 2022

Our winter harvest basket shares available for a season starting Oct 12. See the writeup in the Market.
We do have lots of crops ready to harvest. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.
Ground pork on special: buy two pounds get third one free.

Vegetable crops now ready to harvest:
Bok choi
Spinach Chard
Rainbow Chard
Kale, Frilly green
Kale, Russian Red
Kale, Nero di Toscano
Leek, Young
Lettuce: Buttercrunch, Romaine
Mesclun mix salad greens
Mustard greens (Toyko Bekana, Giant Red)
Onions, Green Bunching
Onions, Sweet Utah, fresh
Hot Peppers, yellow banana, Szechuan style (hot 10K to 50K SHU), Thai style (50K to 100K SHU)
Rhubarb stalks
Tomatoes: red slicing types, cherry type and Yellow Brandywine heirloom
Purple Topped baby Turnip
Turnip Greens

Healthy Eating,
Ian, Cami and Lauren

Wedge Oak Farm:  Wedge oak Online orders are open

We are working on Poultry Pear Link Sausage and Bacon Leek Sausage Links this week and are loaded with specialty cuts of chicken and pork. There is beef aavailable and more to be added tomorrow…

We will add more items between now and Friday morning at 9 am.

Check back or email if there is a special request.

Thanks for shopping and we look forward to seeing you Saturday at Richland Park Farmers Market 9-12!

Martin's Farmstand:  Indian Summer

I just updated the list of available products. A few highlights of the moment are lots of scallions and brussels sprouts. I have about 8 bushel of cauliflower here right now. There is a sale on it if you take 5 pounds or more. The late greenhouse tomatoes are liking this warm sunny weather and I have several hundred pounds of really nice greenhouse tomatoes. The late lettuce that I was not expecting to finish is also growing to maturity. This afternoon we finished planting the last of about 250 pounds of seed garlic as we normally do. Yes that is planted by hand just like any other gardener does it. Now we are turning our attention to harvesting tons of beets, carrots etc. and putting all the equipment in order and in the dry so it can serve again next year. Enjoy the sunshine. Daniel

Champaign, OH:  Tuesday Reminder!

Good morning!!

It’s that time of the week! Are your orders in?

I’m still in Florida, and I don’t want you to miss out on all the market fun!

Cosmic Pam

Champaign, OH:  Tuesday Reminder!

Good morning!!

It’s that time of the week! Are your orders in?

I’m still in Florida, and I don’t want you to miss out on all the market fun!

Cosmic Pam

Statesboro Market2Go:  Order Before 10pm!

Trying to think up some ways to make sweet treats with local produce and products? Well, we’ve got you covered!

Click to order at Market2Go!

Fayetteville Farmers' Market:  FLASH--TOMATOES JUST ADDED!

Sorry about the extra emails!

But Chickadee Farm has just added Cherokee Purple Tomatoes as well as Red Tomatoes and we thought you might want to get some of these late season tomatoes.

Independence,VA:  Online Market CLOSES tonight at 8 PM!

It’s Monday, y’all! The Online Market closes at 8 pm tonight, so get any last minute shopping done before then for pick-up on Wednesday!

It turned out to be a beautiful weekend to get out in the garden and prep the beds for winter—yes, winter. But with the impending holidays and cold winter months comes the promise of my personal favorite Holiday, Thanksgiving. It’s just a month away, so start planning your menus and checking out what you can order locally online!

If you’d like to schedule a curbside pickup to conveniently have your box awaiting upon your arrival, please feel free to schedule a time using the Calendly link below. Otherwise, You can drop by and pick up your order inside the office any time on Wednesday, October 26, between 4-6 pm.

Thank you, happy shopping!

To shop:

Schedule Your Pickup Time (OPTIONAL): Calendly.
After you click “Confirm” on your time, be sure to enter your information and click, “Schedule an Event”. You will get a confirmation e-mail. If you do not receive a confirmation, you are not scheduled and need to try again.

Thank you for supporting the Market!

—Christian, Online Market Manager

Lathemtown Farm Fresh Market:  This Week at the Market

Good afternoon! Sorry foe the late opening today – I’ve been on the run :)

The market is now open for ordering. We have our microgreens back and they are thriving!
There are still a good amount of apples in the stand, so stop by anytime for those. There are a lot of the Rome Beauty variety which are wonderful baking apples.
If you’re a relatively new customer. we are big on recycling the containers, so return them when you pick up your next order and I will give you credit towards your order. Just put “returned containers” in your comments section and I will give credit.
Have a great week!
Farmher Chef Amy

Siloam Springs, AR:  The Online Market is Open!

It’s finally beginning to look more like fall—the leaves and temperature are changing, and falling! But one thing that isn’t changing is our vendors’ commitment to provide you with the best locally produced meats, produce, baked goods, and other artisan products. Check out the latest, and order from now until Thursday at 5pm. Pick-up will be Saturday from 9-10:30am at the Moss House. While you’re there, check out our in-person Winter Market!