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All Recipes
Chiles Rellenos
From CLG
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: pepper, Cheese, eggs
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Chiles Rellenos
From Spa City Local Farm Market Co-op
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: Six
Ingredient keywords: Peppers, Cheese, Eggs
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Chili and Lime Cucumbers
From Statesboro Market2Go
Source: www.chilipeppermadness.com
Servings: 3
Ingredient keywords: cucumber, lime, lemon
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Chili Garlic Eggplant Noodles
From Statesboro Market2Go
Source: thefoodietakesflight.com
Servings: 2
Ingredient keywords: eggplant, pasta, sesame, onion, garlic, pepper, onion
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Chili Lime Popcorn
From CSA Farmers Market
Source: Adapted from Rachel Ray
Servings: Makes about six cups
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Chili Rellanos Casserole
From Foothills Market
Source: http://www.bhg.com/recipe/casseroles/chile-rellenos-casserole/
Servings: 4 servings
Ingredient keywords: Peppers, Eggs
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Chili-Rubbed Chicken with Kale, Quinoa, and Brussel Sprouts
From aaaaaaa
Source: www.foodnetwork.com/recipes/marcela-valladolid/chile-rubbed-chicken-breast-with-kale-quinoa-and-brussels-sprouts-salad.html
Servings: 2
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Chilled Peach Soup
From Statesboro Market2Go
Source: The Herb Lady
Servings: 4
Ingredient keywords: wine, sugar, mint, cinnamon, nutmeg, milk, peach
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Chilled Sorrel Soup
From Statesboro Market2Go
Source: www.tasteofhome.com
Servings: 4
Ingredient keywords: sorrel, lemon, egg
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Chilled Strawberry "Soup"
From Statesboro Market2Go
Source: carlsbadcravings.com
Servings: 6
Ingredient keywords: strawberries, yogurt, orange, lemon, mint, orange, cream, strawberries
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Chilled Strawberry Soup
From The Wednesday Market
Source: The Green Thumb Harvest recipe book page 36-37
Servings: 4 to 6 servings
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Chilled Tomatillo Soup
From Athens Locally Grown
Source: Sorry -- I've had the recipe so long I no longer remember.
Servings: Serves 6 to 8
Ingredient keywords: tomatillo, onion, pepper, lime, cilantro, garlic, cumin, jicama
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Chilly Coffee Punch
From Statesboro Market2Go
Source: www.tasteofhome.com (modified slightly)
Servings: 24
Ingredient keywords: coffee, vanilla, chocolate, cream, cookie, strawberries, nut, buckeye, cherries
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Chimichurri Sandwich Spread
From Athens Locally Grown
Source: A nice website, www.seasonalchef.com
Servings: About 1 1/2 cups of spread
Ingredient keywords: parsley, garlic, onion, vinegar, salt
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Chin Baung Kyaw (Roselle Leaves with Bamboo Shoots & Shrimp)
From Statesboro Market2Go
Source: chumkieskitchen.blogspot.com
Servings: Not listed
Ingredient keywords: roselle, bamboo, shrimp, oil, onion, garlic, tomato, pepper, rice
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Chinese Cabbage Salad
From Duette, FL
Source: allrecippes.com
Servings: 5
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Chinese Cabbage Salad
From Florida Suncoast Locally Grown
Source: allrecipes.com
Servings: 5
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Chinese Nappa Cabbage Salad
From CSA Farmers Market
Source: Michelle Steiner
Servings: Makes six servings
Ingredient keywords: Cabbage, onions
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Chipotle Pico de Gallo Salsa Recipe
From Farm Where Life is Good
Source: Pinterest
Servings: A nice big bowl
Ingredient keywords: tomato, onion, cilantro, jalapeno
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Chipotle-Lime Chimichurri
From Duluth Cottage Kitchen
Source: family
Servings: 4-8 servings
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Chocolate Lover's Zucchini Cake/Muffins
From CLG
Source: http://www.greatgrubdelicioustreats.com/chocolate-lovers-zucchini-cake/
Servings: 8-10 slices or 18 regular muffins
Ingredient keywords: eggs, zucchini
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Chocolate Milkshake
From Statesboro Market2Go
Source: dessertfortwo.com
Servings: 1
Ingredient keywords: chocolate, milk, chocolate, cream, cookie, buckeye
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Chocolate Zucchini Muffins
From Statesboro Market2Go
Source: carlsbadcravings.com
Servings: 12-14
Ingredient keywords: flour, pecan, egg, yogurt, milk, lemon, zucchini
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Chorizo and Eggs
From Grinnell Farm To Table
Source: Recipe Adapted from Isabel Eats
Servings: Serves 4
Ingredient keywords: chorizo, eggs
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Christmas Collards
From Statesboro Locally Grown
Source: Southern Farmers Market Cookbook
Servings: 4-6
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