These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Chicken-Stuffed Cubanelle Peppers

From Statesboro Market2Go

<p>A tasty stuffed pepper recipe that uses chicken &amp; fresh mild peppers! You can use cubanelle peppers or banana peppers if you prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: (Entered by Ariana Giddens)
Serves: 6

6 Cubanelle peppers
OR banana peppers
2 large Eggs (lightly beaten)
3 cup Cooked shredded chicken breast
1 cup Salsa
3/4 cup Soft breadcrumbs
1/2 cup Cooked rice (long grain)
2 cups Pasta sauce (meatless)

Step by Step Instructions
  1. Preheat oven to 350 degrees. Remove the tops of the pepeprs and the seeds, then discard the tops and seeds. Mix the eggs, chicken, salsa, breadcrumbs and rice together in a bowl, then spoon the mixture into the peppers.
  2. Spread the pasta across the bottom of a greased 9x13 inch baking dish. Put the peppers into the dish, cover, then bake for 60 to 65 minutes.