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Chicken-Stuffed Cubanelle Peppers
From Statesboro Market2Go
<p>A tasty stuffed pepper recipe that uses chicken & fresh mild peppers! You can use cubanelle peppers or banana peppers if you prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Step by Step Instructions
- Preheat oven to 350 degrees. Remove the tops of the pepeprs and the seeds, then discard the tops and seeds. Mix the eggs, chicken, salsa, breadcrumbs and rice together in a bowl, then spoon the mixture into the peppers.
- Spread the pasta across the bottom of a greased 9x13 inch baking dish. Put the peppers into the dish, cover, then bake for 60 to 65 minutes.
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