These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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SPINACH SAUTEED WITH MUSHROOMS

From V.I Prime Produce locally Grown

<p><span class="caps">THIS</span> IS A <span class="caps">VEGAN</span> <span class="caps">DIABETIC</span> <span class="caps">RECIPE</span></p> Vegan!
Source: DIABETIC GOURMET MAGAZINE
Servings: 4 SERVINGS
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Spinach Soup with Rosemary & Garlic

From Statesboro Market2Go

<p>This vegetarian soup is both healthy and filling! You can substitute other greens for spinach if you prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: eatingwell.com
Servings: 6
Ingredient keywords: butter, onion, garlic, rosemary, potato, spinach, chard
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spinach spread

From ALFN Local Food Club

<p>Made this tonight with Felder Farm spinach &#8211; yum! &#8211; Pretty quick and you can vary ingredients based on what you have available&#8230; It&#8217;s delicious on blue corn chips or spread on cornbread or baguette&#8230;</p> Vegetarian!
Source: inspired by "googling" spinach pie and spinach dip recipes
Servings: depends how you serve it! A good sized bowl of dip or enough spread to accompany a bog meal
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Spinach Stuffed Tomatoes

From Duette, FL

<p>I love this recipe! It is easy and as delicious as it looks.</p>
Source: foodnetwork.com
Servings: 4
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Spinach Stuffed Tomatoes

From Florida Suncoast Locally Grown

<p>I love this recipe! It is easy and as delicious as it looks.</p>
Source: Foodnetwork.com
Servings: 4
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Spinach, Shiitake, and Feta Casserole

From Statesboro Market2Go

<p>A cheesy, savory, and comforting casserole recipe! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: kosher.com
Servings: 6
Ingredient keywords: shallot, onion, mushroom, mushroom, butter, spinach, feta, dressing, egg, seasoning
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Spinach-Cheddar Quiche

From Athens Locally Grown

<p>We have 5 kids, ages 15 down to 1 year and they <span class="caps">ALL</span> love this meal. You know that says a lot when you can get all the kids to agree on something! Hopefully your family will enjoy this as much as ours does! The original recipe calls for half-and-half but I have found that evaporated milk makes a great (and less expensive) substitue. Also, the original recipe uses frozen spinach &#8211; I always use fresh and have never had a problem.</p> Vegetarian!
Source: Family Feasts for $75 a Week (page 121)
Servings: 6
Ingredient keywords: eggs, milk, flour, onion, spinach, cheese
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Spring Frittata

From Cape Locally Grown

<p>&#8220;Embrace the joyful ride of eating with the seasons!&#8221; says Chef Joshua McFadden. This Spring Frittata makes a delicious brunch or great breakfast.</p> Vegetarian!
Source: Adapted by Sharla Green
Servings: 4 - 5 servings
Ingredient keywords: garlic, asparagus, eggs, spinach, seasoning
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Spring Inspired Mango Salad with Sweet Maple-Hemp Vinaigrette

From Superior Seasons

<p>Dressing: my version of the original from Vive Le Vegan<br /> 1/3 cup pure maple syrup (no.2)<br /> 1/4 cup Bragg&#8217;s apple cider vinegar<br /> 2 tsp tamari<br /> 1 clove garlic<br /> 1 1/2 tsp dijon mustard<br /> 1/2 tsp sea salt<br /> Fresh ground black pepper<br /> 4 tbsp Hemp seed oil (I used xvo today, and in the past have made it with hemp and flax)<br /> 2 tbsp xvo (or additional hemp seed oil)<br /> Put all in blender except oil first and blend, then add oils and blend again briefly.</p> Vegetarian! Vegan!
Source: Breathe Live Believe Green Yoga & Spiritual Studio - Leanne Wierzbicki, and Vive Le Vegan by Dreena Burton
Servings: 1
Ingredient keywords: Jodi's, red, mango, cashews, pepper, sea
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Sprout Fried Rice

From Tullahoma Locally Grown

<p>Sprouts were added to our market &amp; felt people might want a simple warm recipe to use them in.</p> Vegetarian!
Source: Sprout People Website
Servings: 2 Servings
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