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shrimp and grits

From Jonesborough Locally Grown

<p>when i was little i would go to my great grandparents house in New Orlines in every morning we had the best shrimp and grits you ever put in your mouth this is my great grandmothers recipe</p>
Source: Shell Mill (Entered by Mark and Tammy Shell)
Serves: 4 people

1 pound shrimp any size
1 stick butter
1 tube kraft garlic cheese
3 eggs
1/2 c milk
1 c sour cream
1 c grits

Step by Step Instructions
  1. boil grits in 3 cups water. after grits cool slightly add everything but shrimp. put in a cassrol dish and bake at 350 for 45-60 mins. while that bakes cook the shrimp let cool when done baking add shrimp