These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

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Sister Barb's Grass-Fed Beef Brisket

From Champaign, OH

<p>Wine- Braised Grass-Fed Brisket<br /> Red wine permeates this fork-tender meat, while the soy sauce and cranberry juice add a nice balance of saltiness and sweetness. Use a large size slow cooker for this 6# hefty cut! Enjoy!</p>
Source: Sister Barb
Servings: 12-14 servings
Ingredient keywords: sliced, dried;, grass-fed, dry, thawed, minced, all-purpose
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Sister's Fancy Coleslaw

From Dothan, Alabama

<p>Hayburn Farm Fresh, locally grown cabbage and carrots will make this coleslaw the perfect side. Enjoy!</p>
Source: Sister Schubert Cast Your Bread Upon the Waters - recipes for success, cooking and living
Servings: 8 - 10 servings
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Skillet Cajun Spiced Fish with Tomatoes

From Statesboro Market2Go

<p>A quick, spicy seafood recipe with fresh peppers &amp; tomatoes! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: skinnytaste.com
Servings: 4
Ingredient keywords: oil, fish, onion, garlic, pepper, tomato
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Skillet Green Beans & Bacon

From Greener Acres Farm

<p>Bacon makes everything taste better. So yummy, even kids will eat their veggies.</p>
Source: http://www.letsdishrecipes.com/2015/10/skillet-green-beans-with-bacon.html
Servings: 6
Ingredient keywords: pork, onion, garlic, green
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Skillet Potatoes with Peppers and Onions

From Stones River Market

<p>This recipe is featuring peppers and potatoes that are currently in abundance on the Market. It comes to you from Yummly and BAREfeet in the Kitchen.</p>
Source: Yummly and BAREfeet in the Kitchen (http://www.yummly.com/recipe/external/Skillet-Potatoes-with-Peppers-and-Onions-486241)
Servings: Serves 2-4
Ingredient keywords: potatoes, pepper, onion
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Skillet Potatoes with Peppers and Onions

From Stones River Market

<p>This recipe is featuring peppers and potatoes that are currently in abundance on the Market. It comes to you from Yummly and BAREfeet in the Kitchen.</p>
Source: Yummly and BAREfeet in the Kitchen (http://www.yummly.com/recipe/external/Skillet-Potatoes-with-Peppers-and-Onions-486241)
Servings: Serves 2-4
Ingredient keywords: potato, pepper, onion
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Skip's Salsa Party

From Jonesborough Locally Grown

<p>Big and Little Chefs (Skip, Hunter and Aaron Jones) showed how the whole family (or group of party guests) can enjoy preparing and customizing thier own salsa.</p> <p>Listed below are the ingredients used at the market on July 20. But use your imagination! Add cucumber, mango, black beans, avocado&#8230;</p> Vegetarian! Vegan!
Source: Skip Jones & sons, aka Big and Little Chefs
Servings: List below should serve 6-8 as an appetizer.
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Sliced Fried Okra

From Champaign, OH

<p>Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.</p> Vegetarian!
Source: The Practical Produce Cook Book
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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Sliced Fried Okra

From Champaign, OH

<p>Very popular recipes for okra, it is very easy to fix. Like frying green tomatoes.</p> Vegetarian!
Source: The Practical Produce Cook Book
Servings: 4-6
Ingredient keywords: orka, cornmeal, salt, pepper, oil
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Sliced Sirloin Smothered in Onions, with Roquefort Potato Pie and Spinach Salad with Bacon Dressing

From Stones River Market

<p>I was trying to find a recipe to go with the fresh greens appearing on the Market.</p>
Source: The Food Network - http://www.foodnetwork.com
Servings: 4
Ingredient keywords: steak, onions, bacon, spinach, mushrooms
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