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Satsuma Salad
From Statesboro Market2Go
<p>This salad is packed with flavor from fresh fruits & herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: https://cookingontheweekends.com (modified slightly) (Entered by Ariana Giddens)
Serves: 2-4
Vegan!
Ingredients
Zest from 1 lime
Juice from 1 lime
1 teaspoon
Agave nectar
OR honey
1 1/2 tablespoons
Olive oil
2 tablespoons
Fresh mint leaves (rinsed, dried, & roughly chopped)
2 tablespoons
Fresh basil leaves (rinsed, dried & roughly chopped)
2 tablespoons
Fresh cilantro leaves (rinsed, dried & roughly)
8
Satsumas
Salt & pepper
Step by Step Instructions
- Combine the lime zest, lime juice, and agave or honey in a mixing bowl. Slowly add the oil, whisking constantly. Add salt & pepper to taste. Stir in the mint, basil, and cilantro leaves.
- Peel the satsumas and slice them horizontally. Mix the slices in with the dressing and chill before serving.