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Satay marinade
From Farm Where Life is Good
<p>A complex flavor to season up mini-broccoli and tofu for grilling on a hot July day.</p>Source: Unknown (Entered by Lara Rasmussen Anderson)
Serves: 2-4
Ingredients
1/4 cup
soy sauce
1/2 cup
water
1 tsp
ground cumin
1 tsp
ground coriander
2 Tbsp
peanut butter or tahini (sesame paste)
1 tsp
fresh ginger (zested or minced)
1 Tbsp
minced garlic (2-4 cloves)
1 Tbsp
sugar or maple syrup
1 Tbsp
lime or lemon juice or seasoned rice vinegar
Step by Step Instructions
- Whisk it all together. Toss mini-broccoli (and extra firm tofu) in marinade and refrigerate 30-60min.
- Pop florets on the grill until bright green; don't overdo them!