Peperonata

From Statesboro Market2Go

<p>Full of seasonal veggies, this spicy &amp; tender Italian recipe works well as either a spread or a sauce. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.chilipeppermadness.com (modified slightly)
Servings: 6
Ingredient keywords: oil, pepper, tomato, onion, garlic, basil, potato, Eggplant, zucchini, jalapeno, seranno, habanero, pepper, bread
View This Recipe

Pepper Jack Macaroni and Cheese

From Traveling Desperado

<p>Add a little kick to a classic comfort-food dish! Not only does pepper jack cheese add a little spiciness to the macaroni and cheese, but it gives it a nice creaminess that you don&#8217;t get with using just cheddar cheese.</p>
Source: Lynn' s Kitchen Adventures
Servings: Serves 4
Ingredient keywords: macaroni, eggs, evaporated, cayenne, cheddar, pepper
View This Recipe

Pepper Jelly Party Meatballs

From McMinnville Locally Grown

<p>A great dish for parties or family get togethers!</p>
Source: From the web somewhere
Servings: 8 to 10 servings
View This Recipe

Pepper Jelly Party Meatballs

From Tullahoma Locally Grown

<p>A quick and easy dish for parties or family get togethers! *My favorite is the Cranberry Pepper Jelly, but you can use any flavor. I usually use Mossy Hollow Dipping Sauce for my barbeque sauce.</p>
Source: From the web somewhere
Servings: 8 to 10 servings
Ingredient keywords: sauce, jelly
View This Recipe

Pepper Jelly Party Meatballs

From Stones River Market

<p>A great dish for parties or family get togethers!</p>
Source: Farmer Brown's
Servings: 8 to 10 servings
Ingredient keywords: pepper
View This Recipe

Peppered Beef with Balsamic Strawberry Salsa

From Statesboro Market2Go

<p>The sweet and sour mélange of strawberries and balsamic vinegar makes a delicious companion to the peppery steak. This salsa is also delicious on chicken and pork.</p>
Source: Foodland Ontario
Servings: 4
Ingredient keywords: mustard, pepper, salt, garlic, steak, strawberries, onion, pepper, vinegar, oil, sugar
View This Recipe

Peppery Grilled Okra with Lemon Basil Dipping Sauce

From Dothan, Alabama

<p>Okra is at it&#8217;s peak&#8230;great time to try this recipe!</p>
Source: Southern Living Farmers Market Cookbook
Servings: 8 servings
View This Recipe

PERFECT CHEDDAR CORNBREAD MUFFINS

From Northeast Georgia Locally Grown

<p>I used to always make my cornbread in an iron skillet. After making these muffins and adding cheese, this is now my favorite recipe for cornbread. The bite sized and cheddar really kick this up 10 notches.</p>
Source: Justin Ellis
Servings: 24 mini muffins
Ingredient keywords: corn
View This Recipe

Perfect Grilled Eggplant

From Statesboro Market2Go

<p>Just in time for the 4th of July, this recipe can be enjoyed by itself or used as a meat patty substitute. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: thespruceeats.com
Servings: 6 to 8
Ingredient keywords: eggplant, oil
View This Recipe

Perfect Grilled Zucchini with Tomatoes and Herbs

From Athens Locally Grown

<p>Zucchini has a tendency to overtake summer gardens &#8212; and one can make only so much zucchini bread! Facing this challenge was America&#8217;s Test Kitchen, an organization that employs dozens of cooks to develop the best recipes and methods for popular American dishes. This recipe and methodology was the result. It&#8217;s a delicious way to use some of summer&#8217;s bounty. The technique is the key to perfection &#8212; you can freely substitute other summer squash for the zucchini, and use parsley, mint, clinatro, or tarragon in place of basil, if desired.</p> Vegetarian! Vegan!
Source: Based on techniques outlined in Cook's Illustrated special 2009 issue, "Summer Grilling."
Servings: Serves 4 to 6.
Ingredient keywords: zucchini, olive, vinegar, tomato, basil
View This Recipe